Chorafali Recipe | Gujarati Chorafali Recipe With

Celebrate Diwali with a classic Gujarati snack! Chef Amrita Raichand brings to you an easy-to-make Chorafali Recipe, perfect for the festive season. This crispy and flavorful Diwali special recipe is a must-try for your friends and family. Learn how to make Chorafali at home with simple ingredients and Chef Amrita's expert tips. Get ready to indulge in the sweetness and crunch of these delicious Gujarati Chorafali this Diwali!
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Chorafali
Ingredients:
For the Dough:
Gram Flour (Besan) - 1 & 1/2 cups
Urad Dal Flour - 3/8 cup (a little less than 1/2 cup)
Baking Soda - a pinch
Hot Oil - 3 tbsp (for kneading)
Salt to taste
Water - 3-4 tbsp (as needed for kneading)
Oil (for frying)
For the Spice Mix:
Red Chili Powder - 1/2 tbsp
Black Salt - 1/2 tsp
Method:
-In a paraat, combine besan, urad dal flour, baking soda, salt, and lukewarm oil. Mix well.
-Gradually add water and knead into a smooth, firm dough. Make sure the dough is neither too soft nor too hard.
-Pound the dough using a pestle to make it more pliable.
-Divide the dough into equal portions.
-Roll each portion into a very thin circle (thinner than a chapati).
-Cut the dough into long strips using a knife.
-Heat oil in a deep pan over medium heat.
-While the oil heats up, mix black salt and red chili powder in a bowl.
-Fry the strips one at a time. As they puff up, flip them to fry evenly.
-Fry until golden brown, then remove onto absorbent paper to drain excess oil.
-Immediately sprinkle the spice mix over the hot chorafali.
-Let the chorafali cool completely before storing it in an airtight container.
Serve as a crispy, spicy Diwali snack!
Recipe Notes:
1. Roll the dough very thin for perfectly puffed-up chorafali.
2. Fry on medium heat to prevent burning.
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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[@swapnillotlikar5205]

Yummy 😋😋😋😋 n delicious

[@kavya_johnson]

Chef Amrita, you are truly the sweetest ❤ Your lively and cheerful attitude always brings a smile on my face.

[@priyankahirve9296]

It's not only the recipe to learn but Dadi is also very inspiring of her enthusiasm and vigour,

[@Chef_Amrita_Raichand]

Yes absolutely ❤❤

[@sandrathomas-pk7kq]

oh wow... feels so delicious..crispy... and the festive vibe of diwali , truly completes the flavorful magic..happy diwali in advance....

[@Chef_Amrita_Raichand]

Thank you and happy Diwali to you too❤

[@SurinderKaur-wg3dw]

Beautiful and sweet bless you both.

[@jayamanimirajkar8147]

❤

[@harnoorkaur1786]

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[@Chef_Amrita_Raichand]

Aww...thank you so much:)

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[@Chef_Amrita_Raichand]

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Loving sweet Baa....

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[@Chef_Amrita_Raichand]

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[@Chef_Amrita_Raichand]

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[@Chef_Amrita_Raichand]

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[@RahulRaichand-p3j]

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[@Chef_Amrita_Raichand]

Thank you so so much for all the appreciation ❤❤❤. It means alot🤗🤗

[@KatochsKitchen]

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[@Chef_Amrita_Raichand]

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Warry nice amrita ji me Ahmadabad se hu or baa ne bhot acchi Corafari bnai😊

[@Chef_Amrita_Raichand]

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GUJU fav DIWali 🪔 snacks

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[@Chef_Amrita_Raichand]

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[@Chef_Amrita_Raichand]

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[@Chef_Amrita_Raichand]

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