Chow Mein Recipe |Indian Style|

What is Chow Mein?
Chow mein is a stir-fry noodle dish that is made in many different variations, but typically made with noodles, cabbage, celery, green onions, and garlic. Traditional chow mein is made with fried noodles but often it is prepared with boiled lo mein, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a simple sauce.
I can’t call this Chow Mein recipe authentic! This is just the version I like to make from home, to mimic the flavors I love from take-out. For a more authentic version, try this recipe.
How to make Chow Mein:
Cook Chicken: Heat a large pan or wok on high heat then pour in 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through then remove to a plate. Whisk sauce ingredients together and set aside.
Why I love this recipe:
30 Minute Meal - You can have this fresh chow mein on the table in less than 30 minutes!
Fresh - This easy chow mein recipe hits the spot every time, and I love how it includes veggies and protein.
Easy to Customize - I often use this recipe to help use up any vegetables lying in my fridge. You can adapt it to your liking by tossing in your favorite vegetables. See some of my favorites in the variation section below.

[@Chauhan_jiya12]

Yummy 😋

[@sangeetasangeeta7058]

So good