Christmas Cookies Recipe - Dessert For Two - Season 3, Episode 22

[@imanhussain4908]

Omg ya a finally I love ur channel I made one of ur small cakes a while ago and it was so good and it was small and then I came across ur video of cookies and found out it was the same person so I’m like she must be an amazing cook

[@larissaserfontein2980]

It’s that easy. I am DEFINITELY going to make it 😋

[@swagster7793]

Just come across your channel. It is brilliant, you bake great things and cannot wait to try out some of your products.

[@ChristinaLane]

Thank you! I really appreciate such a kind comment.

[@steffi.mp4]

I love your small batch recipes!! perfect for people like me who only need a few servings. usually when I just half the amount of a big batch recipe for some reason something goes wrong 😂 so thank you !!! i'm definitely making these cookies this christmas ;)

[@ChristinaLane]

I'm so happy you found me! You are so very welcome, it makes my day when my hard work makes it easier for others to bake in small batches. Thank you for such a kind comment!

[@alicawatts293]

Omg when I say there are the best sugar cookies i've ever tried... IM NOT LYING!!!

[@msjenjenp]

Perfect! Thanks.

[@ChristinaLane]

You are very welcome!

[@jeweljong3640]

Love your channel!!!

[@ChristinaLane]

Thank you so much for the sweet comment Jewel!

[@siftsiphone9270]

1000 percent recommend this recipe absolutely no fail ... I RECOMMEND TO USE THE TIPS: 1. Use softened butter. 2. Place a baking paper while rolling the dough. If you want to use cold butter make sure to grate it before blending it with sugar. ENJOYY !!

[@meowtalkxx2413]

Hwo many minutes fpr the cookies in the oven??

[@paulabolen2427]

how long did you bake them and at what temp

[@Thashaslyrics]

i made the dough.. but wen i started rolling it out.. it started getting cracked.. what shoud i do

[@ChristinaLane]

Usually dough cracks because it is too cold. Bring the dough back together and give it a few minutes to come closer to room temperature. Then try rolling it out again.

[@sanjanasharma9339]

Plz I wanna know how much time I have to freeze it ?

[@2002pitix]

These are way too cute!

[@ChristinaLane]

Thank you! I'm so glad you like them.

[@aghistyamediana7118]

will it be okay if i use salted butter? bcs unsalted butter is expensive and hard to find in my country:(

[@hazeldaisy4488]

Do i have to use almond extract?

[@whysozebra]

No

[@aghistyamediana7118]

can u convert the recipe to metric pls