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Thank you for watching.
It's Christmas time, the time of year when the city sparkles and the music is exciting to listen to!
This year, Christmas Eve and Christmas Day fall on weekends, and I am sure many of you will be spending time with your families and loved ones.
We had a little early Christmas dinner at our house, so I would like to share with you a little bit about it.
This time, it is a menu of dishes that I often make and that are quick and easy to prepare.
I thought about what ingredients were in season and what we wanted to eat, and the number of dishes became a lot, but all of the recipes are easy to make.
I hope you will find them useful for your Christmas dinner this yearâº.
ðœDishes and Plates of the Day
âRoast beef â Antique / Pewter flower rimmed plate
âOysters and spinach au gratin â Tenshin Juba / Heat-resistant slipware square bowl
âProsciutto and burrata cheese â Terui Sou / Delft oval plate
âMarinated dill and horse mackerel â Terui Sou / Delft oval plate
âBeetroot and apple salad â Kaname Takeguchi / Oval plate (M, gold sand)
âRoast potatoes â Eva Kengen / Bowl 15cm ASH
âMarinated persimmons with lemon â Eva Kengen / Bowl 15cm ASH
âTwo kinds of pintxos â Takanori Washizuka / Glass cake plate, Yuko Miura / Glass dome
âStrawberry tiramisu â Yuko Miura / Mole compote
âPlates â (A) Kaname Takeguchi / Oval plate (ivory)
ããããã (B) Eva Kengen / Plate 18cm ASH
âSparkling wine â Spiegelau / Champagne glass
âNon-alcoholic drink â Yuko Miura / Small glass with stand
ð¥Today's wine
ãAzienda Agricola Guerrieri Spumante Rose Extra Dry NVãïŒItaly / MarcheïŒ
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