Christmas Kiss Cookies - Chocolatey joy

Christmas Kiss Cookies
www.tastyhomemaderecipes.com
Ingredients:
1/2 cup butter, softened
2/3 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup flour
3/4 cup Christmas-colored sprinkles
20 Hershey's Kisses
Instructions:
1.Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet.
2.Cream Butter & Sugar: Beat butter and sugar until fluffy.
3.Mix Wet Ingredients: Add egg, milk, and vanilla; mix well.
4.Combine Dry Ingredients: Whisk cocoa, baking soda, salt, and flour. 5.Gradually add dry mixture to wet mixture. Mix well.
6.Chill for 20 minutes
7. Form & Roll: Roll dough into balls, coat in sprinkles.
8. Bake: Bake for 8-10 minutes.
9. Add Kisses: Press a Hershey’s Kiss into each cookie immediately after baking.
10. Cool: Let cool on the sheet for 5 minutes, then transfer to a rack.

[@JouamAmina]

❤❤❤

[@Sansan-the-duck]

Wow, the cookies look so good 😋even tis the season of Halloween, thank you for the recipe 💕

[@tastyhomemaderecipes-so8se]

Thank you!