Christmas Party jollof Special. How to cook Xmas Rice, Yummy Jollof spices, yummy Party jollof rice.

Ingredients/ Spices Needed:
Beef
Rice
Thyme
Curry
Basil
Rosemary
Salt
Seasoning cubes
Tasty Tom Tomato paste
Tara she
Shonmbo
Ginger
Garlic
Pepper
Onions
Mixed spices
Procedure
Marinate your beef with onions, basil, ginger, garlic, rosemary, seasoning cubes, salt and pepper.
Allow to sit for 20mins then boil it
After boiling to desired softness, remove the meat from the stock water and fry with groundnut oil
Then put in your rice in a different pot, add water and allow to boil.
Then wash the rice properly till water turns clear.
Then put in a dry pot on fire, add your groundnut oil, add Your chopped onions, and bay leaves and fry for a bit
The add your tomato paste and fry with continuous turning for about 5mins
Then add your blended tomato mix of tomatoes, tatashe, shonmbo, pepper, onions, garlic and ginger.
Keep turning for 20mins till the groundnut oil comes up then add your seasoning cubes, salt, mixed spices.
Add in your stock water and taste, you can adjust the taste if needed
Allow to boil for 20mins then add in your parboiled rice and turn till it mixes well. Add a little water and cover to cook.

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