Christmas slow cooked PORK & CRACKLING | How to cook roast recipe

[@darioinfini]

So Christmas has come and gone and I made this according to Mr. Chef's directions here, and it came out EXACTLY as he describes. Look, feel, taste, everything, including the crispy cracklings. It was a massive hit with the family, it was delicious, and I'll be enjoying the leftovers for awhile yet. So easy to make, such absolutely stellar results. 5 stars and 2 thumbs up. Brilliant. Thanks again.

[@neild169]

Crackling + mash and a sniff of gravy is like getting your first ever bike and learning how to do a wheelie in front of your mates. Great video chef thanks for sharing.

[@phillong4762]

After 5 years of you putting this on KZbin ive found it and tried it. I wasted 5 years. This is fabulous and is the best pork ive ever tried. Thank you for sharing this all those years ago

[@darioinfini]

That crackling sound when you were having the crunchy part... geez, I literally groaned with envy haha. Definitely doing this for Christmas. Thanks for posting it!

[@jocelynrichmond7215]

Hahaha!!!

[@darioinfini]

@@jocelynrichmond7215 I've made it twice since I saw this and it's exactly as good as he describes here. I was telling my son who was over for the holidays when I made it -- you pull it out, it looks great, let's eat! NO! It's not ready. An hour later you pull it out, it looks great, let's eat! NO! It's not ready. Over and over till FINALLY it's ready. The ultimate tease. But OMG it's worth the wait.

[@jocelynrichmond7215]

@@darioinfini Hahaha!! Well, you've convinced me! Now, to find that cut of meat here in my area will be a test of patience and luck. Unfortunately, we don't have many storefront butchers like in the EU and other countries. Sadly, here in the US, most cuts of meat are already processed and packaged to sell at grocery stores but I'm up for the challenge.

[@darioinfini]

@@jocelynrichmond7215 Actually I just bought a prepackaged grocery store cut of pork and it was fantastic. TWICE. Not disappointed. Cook exactly as he says. You will not regret it.

[@jocelynrichmond7215]

@@darioinfini Thanks, Dario! Now I'm really inspired! Does sound excellent for holiday family gatherings. Will definitely be on my menu this Thanksgiving.

[@40nights40daystv]

Dude your voice is the best, much love from the states

[@OriginalNakedChef]

Wow, thank you!

[@pennyhumphreys1748]

I agree...a little bit wooo, a little bit waaay. Nice video mate 😊

[@Nathaniel_Peterson]

I tried this honey mustard glaze on a pork roast I made last night. It was pretty awesome. I brined the pork for about 11 hours before putting it in the oven too. Covered it with foil and cooked it at 275-300 degrees F for about 6-7 hours. One of the most moist and tender roasts I've ever had. It fell apart when I took it out of the roasting pan.

[@lexiharris4500]

KillTheMethod n

[@tomorakio]

I can tell you that it's really good recipe , beautiful for Christmas season

[@OriginalNakedChef]

Thanks a lot and Merry Christmas to you!

[@queenadeboever]

Yes, indeed, Original Naked Chef! I'm so on the clear-cut instructions for this simply delicious meal that I know I can do. Tasting the meal that's waiting for me right now and feeling great. Thank you!

[@r.m.7743]

just made the pork roast and my family loved it so much so many thank you so much so delicious moist and that crackle oh man it was wonderful thank you so much. I've got really great mom's Rebecca from Channelview, Texas

[@pumpkinsdontcry]

Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

[@69nisab]

My mouth is watering watching this. Can't wait to give it a go!

[@robertholl8914]

Was heckling at the food all way through this. Delish

[@justinhodges200]

Well done. I'm slow cooking a pork butt. Super low heat in cider for 18 hours. I'm really wishing I did a bake for that yummy cracklin. It looks so lovely! Cheers.

[@AussieAngeS]

Wow that looks absolutly sensational!

[@k077L]

I have never thought of putting my pork on veggies, will give it a try next time~ Yummy! Thank you!

[@amandah4834]

My tummy is rumbling lol , making this for tea tonight can't wait , love all your videos thank you so much 😋Amanda xx

[@snowtheadventurer]

oh my God,makes me so hungry now,oh i want that crackling soooo yummy!!!!

[@janecollette9504]

That looks really 😋 yummy, Im going to try it. Thank you for sharing your skills with us.

[@OriginalNakedChef]

My pleasure 😊

[@LisaMcConnachie]

Wow, that looks amazing!! Thanks so much for sharing!!

[@stanleyjones2085]

You are without a doubt using the best product on the face of the earth ( an Orchard hog). looks Amazing.

[@joekokasko4889]

Going to make it tomorrow. It looks delicious.

[@MsKariSmith]

Looks just like what we had in New Zealand....can't wait to make it!

[@drumminghunter]

Thank you for posting your recipes sir! We enjoy each and every single one....the Rack of Lamb is our favorite!

[@drumminghunter]

Can you share a recipe for Wild Duck/Goose? We are waterfowl hunters and are always wanting to try something new!

[@meghandipuma8082]

Made this yesterday and it was delicious!

[@Gtrini07]

just finished dinner, and this video made me hungry again. Gonna buy that pork shoulder tomorrow. Nice vid!

[@davidboggs1908]

That is the best I have seen. I have to try it. Time to cook it right paid off with a simply beautiful product. Mouth watering....

[@spotlight1220]

My dad used to make pork cracklings when I was small. So delicious!💙

[@OriginalNakedChef]

Cant beet a nice piece of crackling! Happy Christmas to you!

[@larry69champ]

Thanks for this great video. Would the oven temp for fan forced be 200 for crackling and 150 for the slow roasting?

[@therealbradleywebb3058]

Outstanding video mate! Love the cracklings and mash!! Great job!

[@joshuah.9687]

Enjoyed the video... thanks for sharing! I like to baste with apple juice instead of water. It gives it an extra level of autumn flavor. Great looking gravy too, btw!

[@biggee8111]

BRILLIANT IDEA! I HAVE TO TRY THAT THIS YEAR. THANKS A BUNCH!

[@AnakinSkyobiliviator]

I am genuinely surprised that no one have cooked it yet and report their review on KZbin...come on, mates! I want some review! It looks great!

[@peterpidrak9501]

I just wanted to say hi make sure the cook this at least once a year. I don’t use a shoulder roast are use a picnic roast which is some of the cheapest pork roast you can get and this makes it taste like heaven.

[@OriginalNakedChef]

That's great. Merry Christmas to you!

[@cchandler2656]

Charming presentation ! Just bought this roast so I thought that I would see what you had to say. Thanks, I'm well prepared now to knock my family's socks off with "my" great cooking lol

[@marymorris4779]

Thank You it looks easy for someone like me. Love the accent.

[@kimmirving4259]

Almost made mine last night in a boring crock pot...so happy I watched this first.. Off to the kitchen I go!

[@kuma1939]

Nice work, NakedChef !! Now, nothing wrong with a slurp of white wine or sherry instead of just water in the bottom of your roasting tray! Some herbs could go in too..? I will try your recipe and give you a full report. Thank you & Bless !

[@gloriagibney3085]

Love this recipe, just what I was looking for, Thankyou 💯

[@OriginalNakedChef]

My pleasure 😊

[@wonderland7280]

The best video ever N' Recipe is very good I will try it ,,, thank you very much for sharing with us ;-) Happy Holidays ;-) for you and your family.

[@ruthiequigley206]

looks extremely Delicious !

[@Babsonthego4]

I think I made mention of this one before.. I just got a few pork shoulders and came here to get your recipe.. Yum.. So as I am sitting here,, one of the pork shoulders is in the oven... Can't wait to try it this evening for dinner..

[@tertia0011]

Roast pork, Yorkshire pudding & gravy - Reminds me of home & family passed away. Cheers & thanks for upload. 2020.

[@OriginalNakedChef]

Sorry to hear that. Hope you have a good Christmas and thanks for dropping in!

[@RealATU]

All your videos leave me hungry, this one more so than most, We are having Pork for dinner tomorrow, all thanks to your video :)

[@3337ruby]

just delicious!! thanks chef.

[@apexlegendpro7914]

Followed it. Perfect .. thank you

[@kumbackquatsta]

looks amazing as always

[@shanajairam2667]

You my friend are AMAZING!! Im literally salivating over here!!:)

[@lunaalva99]

Chef thank you for sharing this delicious recipe, looks fantastic¡¡¡ The meat looks so tender and tempting. I love your videos. Thanks.

[@Dakiniwoman]

Great video... I will be making this...

[@briggsahoy1]

Looks great

[@gjs850]

Great looking recipe but your oven is a convection oven. Would the temps and times be the same for a regular (electric) oven?

[@renato113]

Crackling pork and mashed is like an organism.

[@ponyboycurtis5734]

Think you mean an orgasm !

[@judefrazier4727]

I’m making this again, it’s the best

[@zy6656]

A great result mate.

[@waynesmith9797]

We’ve missed you chef.... where have you been ??

[@iderekr3283]

how does the inspection ink stamp taste? let me guess?? rustic presentation?

[@tymck9694]

I gotta try this!

[@Nannerchan]

Great show, Chef.

[@xavierdh2000]

now that looks good

[@lcflcf1]

Thank you for sharing, I will try this

[@yolandamansergas7198]

It looks great !!!

[@thinklogic2731]

Brilliant love it

[@lindafaber4605]

.Looks yummy🥰😋😋😋😋

[@mitchellrobless360]

how long do you cook this for 2;00 hours at 220c

[@MrDanbecker]

Great job .. Tanks ..

[@andynarang2616]

Thanks for sharing the video i will cook that bad boy tomarrow.

[@dionwiles6116]

Great video!

[@pimmy56]

Chef love you love your down to earth recipes but don't ever remember Uk having Thanks giving xxx.

[@heydoeradio7298]

It says Christmas in the title??

[@bettystouffer6012]

Something really special!

[@glamdolly30]

Who applies olive oil to meat WITH A TISSUE?!!! Bless him!

[@martins.-pach3979]

Hi, I got one question, your oven is with or without the fan on? Regards

[@chrisbettyemery9410]

Looks interesting

[@Mikedawgs]

Wonderful mate

[@nopressurecookingshow4062]

Great video_im from Louisiana

[@kijahne1210]

Great Job.

[@jocelynrichmond7215]

Killing me! Just killing me!! Adam, where's my invite and plane ticket?! You can't cook food this delicious looking and not invite your fans!

[@boyblaze1170]

Songkuro tupusku dika ilih..nga...huu

[@darylruskin5992]

Nice one brother!!!😂😂

[@OriginalNakedChef]

Thanks 😅

[@leggbuildingdorchester6234]

Mine was perfect, thanks

[@OriginalNakedChef]

Great to hear!

[@ardrie]

you make me hungry just by the way you eat grrrrrrr lol

[@lifewithmike7]

Thank you very much

[@yazdan77]

Boiling it first is good too

[@bridgettmccree9912]

No

[@canvids1]

Oh ya I can remember eating that great pork and the cracklin! but that was years ago and now I don't even think about touching that. Well I think about it but that is as far as it goes LOL. when you get up in the senior years and had a couple medical scares you have to back off that stuff. Thanks chef for bringing the memories back.

[@bowler8]

I have my pork in the oven now...1 hour to go before I take the foil off...crackling is soft...so not happy...will update you on it

[@roynelson7613]

Oh yeah hell of a job on that bad man majama

[@JasonT-gy2ms]

i heard if boil a kettle of water first pour over the pork skin then add you pepper and salt then rub in that makes a better crackle ????

[@missbecky9861]

Yummy 😋

[@brewking2]

Did you say "Beautiful foil strips" ? Goodness.

[@papamaumau]

Duh! Gee! I forgot to say I was using a Confection oven. NOW !! Duh! Gee! I forgot to say I was using a Confection oven.

[@ThuyPhan-tx7yx]

Thank you!

[@lifesgreat9951]

Lovely, well done. (I don't mean well done as in over frying a steak. I mean well done as regards your talent and the final outcome)

[@OriginalNakedChef]

Awesome, thank you!

[@dogmannz]

170 C is a lower temp????

[@r.m.7743]

just found you that was great

[@reverend6674]

5 hours cooking jesus will you look at the time now ?It's high noon!--Mccree

[@pamelamorris3148]

Put a 10lb pork shoulder butt in the fridge marinating in the sauce so I can cook it low and slow tomorrow and then finish it off at 500° for 20 minutes to get the cracklin finished off. I use pineapple juice instead of water to add to the bottom of the pan and then cover with aluminum foil. This is the best butt for any dinner.

[@bjthapa571]

Yum!

[@BennyFiascoTV]

wow!

[@BijnaNotHuman]

Looks more like a rib roast than a pork shoulder...

[@johnparker524]

Its a 1/4 loin rib roast and 3/4 shoulder butt roast.

[@helenmcguire6502]

Yes you are write not for Christmas just for a sandwich

[@clairefraser2904]

What was the weight of this pork?

[@craigsouder9334]

where is this when i go over to the u.k.? i only eat fish and chips cause everything else sorta stinks..

[@8460437]

Of course make sure you yak with the oven door wide open so that all the heat escapes.