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1 of three Christmas tree cake designs coming your way! This little cutie is decorated with candy coated chocolates (but you can use coloured popcorn here too or lustre dust coated chocolate balls) and the #32 piping tip. I have used buttercream to decorate this cake. You can cut the cake layers in half if the super thick cake isn’t your thing- however, if you are sculpting, then leaving the cakes whole will make your job a lot easier.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
This one impressed my family, they didn't realise just how easy this was to make though! I hope you guys give it a go. To save on cake, time and complexity, you can always use a cone shaped cake tin and just decorate the exact same way. Not that it was difficult to carve- I would recommend something like this to beginners. If you do try, please do tag me! It would make my day.
Until next week lovely people!
With love,
Rosie
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