Original Black Power Ranger & Kim Possible Make Pork Chops!

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Inspired by the Food Fight episode of Power Rangers, Walter E. Jones (the Black Ranger) and Christy Carlson Romano (Kim Possible, Even Stevens) fry up some Pudgy Pork Chops... and someone eats a VERY spicy sandwich.
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About Christy Carlson Romano:
Christy has been a working actress and singer since she was 6 years old. She moved to Los Angeles with her mother when she was 14 to star in the Disney Channel franchise, Even Stevens as Ren Stevens alongside Shia LaBeouf. Christy enjoyed many years with Disney gaining an Emmy nomination for her voice work as Kim Possible and starring on Broadway in Beauty and the Beast. She went on to balance her college career at Barnard College, Columbia University with filming movies for ABC Family including: ‘Campus Confidential’, ‘Taking Five’, ‘The Cutting Edge 2: Going for the Gold’, and ‘The Cutting Edge 3: Chasing the Dream’. Christy returned to Broadway in her mid twenties and learned to puppeteer in the Tony-Award winning ‘Avenue Q’. Christy was married to her husband on New Years Eve , 2013 in Banff, Canada after having met in a screenwriting class in college. She became impassioned with directing and made her debut in Lionsgate’s “Christmas All Over Again”. While she still works as an actress, she enjoys living in Orange County with her husband, Brendan Rooney, and daughters, Isabella and Sophia.
Pork Milanese
4 1/4-inch-thick boneless pork chops (1 1/4 to 1 1/2 pounds total), trimmed of excess fat
Kosher salt and freshly ground pepper
1 cup Panko bread crumbs
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
2 large eggs
1/2 cups all-purpose flour
1 tablespoon extra-virgin olive oil, plus more for frying
Lemon wedges, for serving
Directions
1.Season the pork chops all over with salt and pepper. Transfer the breadcrumbs to a shallow baking dish and toss with the cheese and parsley. Whisk the eggs in a shallow bowl. Put the flour in another shallow bowl. Dredge each chop in the flour, then dip in the beaten eggs and coat in the breadcrumb mixture, pressing so the coating sticks.
2.Heat 1/4 inch olive oil in a large skillet over medium heat. Working in batches, cook the pork chops until golden brown and cooked through, 2 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.