Irish BBQ Stew! | Chuds BBQ

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Recipe:
1 Stick Butter
1 Onion
4 Carrots
4 Ribs Celery
5 Cloves Garlic
4 Sprigs Thyme
1-2 Quarts Beef stock
1 Guinness
2 Tbsp Flour
2 TbspTomato Paste
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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Meat Processing
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Small Cooking Tools
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[@barakharlan]

Two Guys, 1 Bowl. And to think, "I'm here for it."

[@fredrikhedlund1261]

The world would def. be a better place if more people shared a bowl from time to time!

[@ryanpercell2445]

​@@fredrikhedlund1261maybe a couple bowls

[@alveus8205]

I love Bone’s attitude. “You want me to eat something weird? OK” “It tastes like dog food but it’s pretty good”

[@cjbotkin1]

Love the HIGH SPEED veggie chop... just fun!

[@MrReman2u]

Again, you NEED to open a restaurant like ASAP! That looks SOOOO good!!!

[@kennybaumann2117]

I want to see the "gelatinous beef stock" recipe. I've got to believe it makes a big difference in how this recipe turns out.

[@skaus2184]

There's a pokey bit built into the lid of the tomato puree.

[@TheIrishman007]

As an Irishman I can honestly say this is the best version of a Guinness beef stew I’ve ever seen. And good job on the mash too! Well, besides the heavy cream. A good Hellmans mayo instead to cream it up would be mega. But thank you for representing us in your video. Massive win with the kerrygold butter too! My man. 😁😁 Happy Paddy’s day to everyone. 🙂

[@StitchJones]

You said in your livestream that this video would tank. Not sure how can be. This is one of the best things to date. You did an amazing job sir!

[@cpmow831]

6:44 Dog walks in, “HEY! That’s mine!”

[@nathanieljames9587]

I'll be doing my "Silence of the Lamb Stew" with a whole lotta Guinness this weekend! Cheers!

[@alexa1040]

I’m the guy that met you at the Guinness factory. I, also, haven’t had one since. Going to change that today. And probably make this stew!

[@ryanpercell2445]

The epitome of BBQ is your content..... Brilliant🍻😎👍

[@jdfhon]

Did this recipe today for St. Patrick’s Day! What a terrific and easy recipe. Thanks for the guidance. The only thing I did differently was to use oxtails instead of short ribs and the collagen and tendon-y goodness was awesome!

[@Chuck5653]

This looks so good! I have to try it.

[@mattbruzzese7492]

I am so making this on Sunday. Thanks Bradley.

[@jeromespiteri1801]

I have been hoping for a video about this for a while from you, you made my week Brad!!!

[@screaminyj]

Reminds me of my trip to Ireland. Oh the memories... Now I'm going to go make this. 💚

[@boober42]

God bless the Irish ☘️

[@chriskwilas1330]

awesome as always thank you!

[@ajvot71]

Looks sooooo good!

[@Trumpetmaster77]

This looks fantastic!

[@RaceviceSmokehouse]

I love the quick cut editing when you’re slicing/chopping! Man, that takes a lot of time. lol. Food looks amazing! Cheers!

[@PBP20DD]

Im going to make this one, a excellent winter warmer dinner meal, love your videos Bradley 😋👍✌️

[@royhammett3572]

Bradley: best video in a long time !! I'm on it this weekend - thanks for sharing Cheers - Roy

[@3870TheDad]

Looks AWESOME!!!

[@tmcknight674]

Potato skills on point!

[@NikolaGarcia-fo3dr]

That COMPLETE RUB PACK is amazing! Just got it in today ! definitely worth the buy! thanks again CHUDS BBQ for some awesome rubs

[@scattergun1sj]

Absolutely one of the best stews I have eaten. The best I have Made for sure. Keep up the great content!!

[@kencloherty33]

It's usually cold on st Patrick's day in Ireland. This would be perfect for that day

[@Mark-oj8wj]

It's always cold in Ireland.If it goes over 80°f we call it a heatwave,no joke!

[@marcusfabiousmaximus3463]

I couldn’t wait to smash the like button

[@theyaretherake]

I made this today and it’s insanely good. The beef short ribs are a great change to traditional beef stew and the beer was a really nice touch. Plus I really liked it over mashed potatoes instead of potatoes in the stew. Awesome recipe!

[@tree991]

You can use the top of the lid of the tomato paste to open the seal! great little hack

[@Munz0wned]

Gotta love a chudd video ft bones 🦴

[@JBCorvin]

Looks Great!

[@quackstopr]

Sick Tech Deck moves too

[@lilannalucey]

I'm 100% adding this to the spread on Sunday. I use this holiday as an excuse to make my own pastrami and day drink. And now to make beef stew with beer. Also, kudos for using glens with your whiskey. If you haven't already (I miss some videos), check out Still Austin.

[@mitchg5809]

Chuds going strong 💪 , mad scientist has fallen off frequency 😭

[@slideoff1]

I feel so much better after that choppin. what a rush!

[@TheKitchenNinja]

I actually did make a beef and Guinness stew a couple weeks ago when we had a bit of a cold snap on Vancouver Island. So comforting! Definitely going to smoke the beef next time. Solid moves there!

[@SteveRix420]

I was on a kick of finding what Texas chili is all about. Ended up with a "Bowl of Red," and it turned out fantastic. Of course I had to smoke the cuck roast first. Found that it is really similar to making Birria. Would be interested to see your take on the traditional Texas chili.

[@spicelandsmokeandsear]

That potato chop edit was hypnotic.

[@SuperPfeif]

Love it!

[@heavyq]

That kickflip was badass.

[@caronin]

Lawd, something else I need to try asap.

[@MinuteMan1999]

Best beef stew I've ever made was in a dutch oven in an open fire for about 10 hours. This looks good too. ✌️

[@TMac0925]

Dish looks excellent as always but I gotta give a shoutout to whoever edits Chud’s videos. Perfectly done every time. Get to see the entire process but you really speed up what would otherwise be monotonous (slicing and chopping). Thank you

[@Trumpetmaster77]

Deliciousness!

[@lx2nv]

Dude that looks effing delicious

[@ThatOneGuyWithAReallyLongName.]

Watching Bradley's chopping montages(??) at 2x speed is a spiritual experience

[@hennyvincent420]

Bones “I’ve made a puff pastry sandwich “ that’s a ie 🤣🤣🤣 Love these guys ❤

[@iamtbr3]

Those tomato paste lids have a sharp point inside the top you can use to break the foil cap underneath. Same with anchovy and garlic paste. Cheers from a fellow HEB shopper

[@Mr_Dopey]

My local Irish restaurant has Guiness Onion Gravy. It's good on everything, but particularly Poutine.

[@Mark-oj8wj]

As an Irishman,i prefer the potatoes cooked in the stew. But great job,it looks delicious!

[@907jl]

Have some chunked up Amer. Wagyu London Broil( didn't have any short rib handy ) in the smoker right now to do a batch for this weekend!

[@acrossthestarsoftheunivers5525]

If you want to try something weird canned, try corned tuna. I tried it in the Philippines, and it was so good straight out of the can.

[@jmnorris50]

Dude paying homage to our middle/high school days with the finger skateboard. Was that a kick flip you nailed!?

[@eden_eldith]

flip the cap over on tomato paste should have a piercer , great vid btw!

[@jimtrani927]

Most tomato paste caps have a point on it to pierce the foil

[@Gary_Hope]

My favourite meal, both to eat and make , yours might be better , I refuse to admit it until I try it though 😁

[@toddavis8151]

That trivet does my head in

[@tbtb1249]

Hey Brad. I didn't get a chance to see the Ireland video yet. When you mention a video to check out it would help if you put a link up on the screen as your talking about it. However, I did eventually find it. Thanks for the great content.

[@mikepomeroy]

I was thinking you'd go with Shepherd's Pie today, but this is a nice choice instead. Well done sir!

[@JWG1611]

I know he's farming comments with that tomato paste opening 😂

[@candelzreef3876]

I can't for the life of me find the episode you made the beef stock I want to make it

[@deangerber1797]

I'd need a meal after all those chops😅

[@DingusMcGillicutty007]

Bradley, you need to start pressure canning your stock. Saves a lot of refrigerator/freezer space.

[@scottchenoweth4937]

Thank you to Bones for the quick help with my email inquires and my acquisition of some ChudRub, one of the last remaining Chorizo packs, and some 16 mesh pepper. You guys are the best!

[@twistedsphere]

lol... use the cap to open the tomato sauce, my good sir. 🤗

[@JerryMabrey]

Literally just made beef stew last night from scratch but no Guinness in it (DAMN IT) but never the less no complaints, sending some sauce your way hope you enjoy it.

[@BenFeldman-kz7gt]

Bradley, Looks delicious! Would probably also work well with mutton. Go easy on Joe Yim in the Chud Shop. He posted that he needed a break from the drinking and eating to go to the gym! 😂 Keep up the great content!👍

[@stevel7008]

Tomato paste - reverse the lid and push back on to open. 👍

[@Thomahawk7209]

The other dayyyyyy. Someone's been watchin some letterkenny haha

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@joshuatindall978]

Try the Guinness draft in a bottle it's way better than the can....

[@bryanhenry578]

Anyone else want to see Bones eat surströmming?

[@t.j.schultz1358]

Dude! A tablespoon of horseradish in the taters. Game changer!

[@bryantcox3125]

Add 8 cooked and crumbled bacon stripes next time and it'll bring it to a new level.

[@beechermeats9797]

The the algorithms bay bay!!!

[@nickrotolo]

Dublin Coddle next please!

[@shanetwogood7893]

My god Brad, do you just buy weird shit to have in the pantry for Bones to eat? I love it. LMAO

[@gnarsh.and.friends]

Great video, Brad. Can we get an off-topic beard care routine video at some point?

[@khowaja7]

Hey Bradley where do I get that burner that you just throw on a table in it start warming up

[@blueenglishstaffybreeder6956]

Love it, I’d make pastry pies Aussie style with the leftovers, stop it

[@BendySendy]

dude where did you get that awesome guinness with the texas can?!

[@fromobile1]

Love these videos! The new setting seems to echo.. your voice sounds way better in the outside parts on my tv at least. I’m a die hard so who cares but new audience might not sub as much. What’s babish use for a mic?

[@Ittiz]

Still stew weather here in NH

[@SeanSmith-re5in]

you should try blood pudding

[@Edgunsuk]

lol cannot believe you dont know the opener for the tomato paste is in the top of the lid m8 that made me giggle !

[@GoldenbanjoDJ]

As an Irishman I was extremely worried thinking that you were going to drink that straight out of the can. Fair play to yous

[@brendanreuter740]

Those edits 😆

[@danielwilson7409]

Love your channel. I'm really short on funds right now but I would love to have one of your chud boxes or I don't really need nothing that big lol!!! Just joshing you a little bit hopefully one day I will have some extra funds to buy a good grill or smoker

[@EvoBlueM]

2 dudes two stews

[@soumynonareverse7807]

I sometimes wonder, would it make sense to have a Chudbox as a firebox for an offset?

[@hetspook666]

on that tomatopaste the other side of tha cap has a pointy bit to open it.

[@rking913]

Seek out Chef John's mashed potatoes

[@bjlutrus3354]

Love this! Going to be attempting it for st paddy’s day, but I had a question: in the recipe it says to include 1 lb of mushrooms, but in the video it didn’t show any mushrooms. When would you add those? With the onions?

[@ChudsBbq]

When I wrote the recipe I was originally going to include mushrooms, but decided against it at the very end, Im sure they'd be good tho

[@bjlutrus3354]

@@ChudsBbq did this yesterday and added the mushrooms and the celery with the onions. Did 2 short ribs and a shank and it turned out amazing! Thanks so much for posting this before st paddy’s day as I wanted something different than corned beef and cabbage.

[@prccap]

Really Bradley?!? The cap of the tomato paste has the opener right in it. No knife required

[@Mark-oj8wj]

Glad I saw your comment before repeating the same thing!

[@trezsr]

His rookie move… 😂

[@gwgammell]

There’s never a reason to not use a knife

[@TannerRE]

bones you're crazy haha

[@edwardbailey1743]

This does not look horrible

[@scottd143]

2 guys sharing stew is better than 2 guys sharing a sausage.