Yorkshire Burrito! | Chuds BBQ

[@MichaelScottPerkins]

Yorkshire Pudding wrap + Sauerkraut & Sausage and Mustard = The Blitz!

[@altongehringer9858]

I fell in love with Yorkie! One of my favorites was when I made individual ones in a muffin pan and filled them with gumbo. A little culture mash up.

[@Airship413]

I've watched all your videos and enjoyed every one of them. Merry Christmas Brad!!

[@steev182]

I made Yorkshire pudding at thanksgiving, but they were medium sized. Ended up making Yorkshire Tacos with them. Roast ham, carrots, potato, gravy.

[@Rock3head]

I just scrolled through my watch history and I haven’t missed a video all year Brad! Merry Christmas and I love the content. Want to be like you when I grow up lol

[@24kachina]

Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??

[@toddlynch7282]

So RE: smoked chuck roasts. I've done more than a few "brisket style" on a pellet smoker and they've turned out FANTASTIC. Granted, not as good as actual brisket. But they turn out super-tender and -flavorful. Great to serve as a main by itself (standard meat, potato, green plate) or for slicing thin for sandwiches. Hidden gem of a cut if you treat it right.

[@NeroZashi]

I'm British and I would devour this 🤤

[@courve]

Cuisine-wise, Britain getting this burrito is equal to the gods giving fire to mankind.

[@gabe76-l6p]

@@courve😂😂😂

[@dalejoy193]

Christmas turkey, cranberry sauce and all the trimmings stuffed into Yorkshire puddings every year I can remember. This is how the Yorkshires are to be made this year.

[@rosshudson3947]

Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!

[@67Zaphod]

Love the crazy experiments! I never would have considered making a burrito with Yorkshire pudding, but now I have to do it!

[@darrenburnell23]

A little bit of Coleman’s mustard in the Yorkshire mix and then a little cranberry sauce in the final wrap and it would be perfect

[@AndyDennis]

Dude ! What have you done to that beautiful British staple !!! Looks amazing !!!😊

[@petitjeanriverhomestead]

No snake in the boot just RUN!

[@stevenstove6222]

Brilliant take on a brittish classic.. But adding some oak smoke would just be the best ever.

[@DJ-fn3jm]

Alton Brown made this years ago and wrapped it around a slab of prime rib. Looked awesome then, looks awesome here.

[@Lettuce-and-Tomatoes]

This is an awesome idea! I was intrigued to see what the version of the Yorkshire pudding you had in London looks like, so I found a video from Yorkshire Burrito on KZbin. I did a little research and found the recipe video referenced by title below that may interest you. It looks like this recipe is extremely close to what you had in London. Giant Yorkshire pudding | Recipe | Sainsbury's

[@Lettuce-and-Tomatoes]

HEB occasionally has Wagyu chuck roast on special for 6.99 a pound. Have you ever tried it? If so, is it worth the extra 3.00 a pound over the standard Select grade chuck roast when it’s on special. I’m considering buying a Wagyu chuck roast and doing the 24 hour sous vide cook followed by a sear on all sides over a ripping hot natural lump charcoal fire. Thanks in advance for your reply! 🍻

[@errk25]

Woah! Yet another one to try from the channel. Right up my alley.

[@jamesw4980]

You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.

[@b-radkisuke8773]

Definitely game for more chuck roast ideas. Maybe burnt ends

[@sonicbacon666]

Nice effort on those yorkies m8, great with a smaller pud, brisket tacos 👍🏻🔥

[@swngwyrdd3552]

Speaking as a Brit; you can definitely be proud of that.

[@vanschat]

I make these all the time. TIP: If you make it on a small rectangular cookies sheet, you can easy roll it up as a burrito.

[@josephgonzales9649]

7:02 Is that sheet tray stainless steel? Where can I get one of those!

[@scottchenoweth4937]

Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.

[@dwaynewladyka577]

Really awesome. Hope you have a Merry Christmas. Cheers, Bradley! 👍👍✌️🎄

[@heterosexualcaucasianmale3115]

What is that heating disc you always use on the cutting board to make the gravy?

[@timgunn3670]

Wow! That looks delicious!!

[@AirRonGrif]

Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)

[@keithtrosen7954]

Dude. I gotta make this. I am hoping for some left over prime rib after Christmas and this is the ticket!!!!

[@KatherineRobertsDesign]

Yorkshire pudding burrito idea - bangers and mash Texas style. Homemade pork and beef sausages smoked on the grill with smashed fried tater cubes (extra points if fried in duck fat) and smoked onion gravy. :-)

[@RO-vh8ln]

Prime rib and horseradish cream! Double Yum.

[@kevintadd500]

Oh my! Yummy for sure.

[@AndyGenova-jr9ol]

Lov your vids hope u n brook the best big fan 🎉merry xmas to u both

[@bradcampbell624]

Going to try this. I do similar with Indian Fry Bread, but the YP seems easy enough for me. Hmmm. Maybe a pastrami rueben... Yep.

[@DuckieDooh]

I want to swap the roasted taters for mashed, and then add some mushrooms too diced up in the gravy or stuffing... So good!

[@moriven]

How does he heat the trivet on the butcher block? Is there an induction coil under the block?

[@tlove9125]

What is that hot plate thing he uses on the cutting board for making the stuffing?

[@rayzer8]

some Guinness in the braising stock would be delicious!

[@brucemorrice7571]

100% making this. Would love to see a more ‘bbq’ version with sliced beef or steak… or test out Toad in the Hole 🤔

[@Original-gamers]

Your amazing Chud 🎉

[@davidfernandez3554]

Loled pretty hard when you sliced open the pack of bread 😂

[@BSUBronco4342]

"Stayin' in the pud" made me lol

[@dixonlegrande]

Awesome! Are our friends across the pond stoked or appalled?

[@kris2fur64]

My man, im waiting for the 3 day brisket sous vide video

[@conradbennett3251]

Awesome!!

[@pumbar]

Toad in the hole burrito? Yorkie, sausage, gravy, mushy peas and mustard.

[@Snark218]

I'd go full fusion next time - tandoori lamb or smoked lamb saag yorkshire burritos with raita and eggplant.

[@williamlott7612]

Carolina pulled pork with a mustard based bbq sauce.

[@NHLGoalie1]

Your should make a Yorkshire pudding burrito with braised goat, a medium spicy green curry on top with a little saffron rice in there and some Indian spices.

[@greenman8405]

love it

[@barongoodlove]

Seeing as our national dish in the UK is chicken tikka masala, something with a British-Indian twist would be great. Tandoori lamb chops on the Chud Box taken off the bone and put in a Yorkshire pudding with some vegetal goodness?

[@stevenzwolinski3047]

Yorkshire pronounced York-sher Is the most awesome pudding 😂

[@adamblundell6402]

definitely do this with a pulled lamb

[@fredhuff3677]

I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.

[@chinlebbq1]

What about brisket for the meat, and deep fry the potato?

[@beardedchair3]

Great boot ornament in the knife set, there a blade in my boot 😅

[@watsonrk1]

Watching you chop shit up is pretty close to the highlight of the day... wow, look at him go! Do they give trophies for this?

[@Gary_Hope]

Congratulations on getting the shire bit right, an American who doesn't pronounce it like their on the set of Lord of the Rings is as rare as a good steak 👍

[@jwm1222]

Now, this is the out of the bix thinking we need.

[@MichaelScottPerkins]

Yorkshire Pudding wrap + Bangers & Mash = The Troubles!

[@petedandrea8463]

Toad in a roll?

[@RRW_HomeGrown.Keto.Cookin]

Nah, man... no Spinach on mine. That stuff gives you Kidney Stones.😛

[@slideoff1]

Love the Choppin!

[@jeweaver700]

I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂

[@michaelseigel1927]

@Brad, Why don't you give Cornish Pasties a try!!

[@guinnessfrog]

Yorkshire pudding wrap with coriander seed crusted spit roasted lamb shoulder with a gremolata maybe add a veg maybe not

[@kevinposey9164]

looks a Lot better than the one in England. gotta try it

[@andrewgrey4156]

Do a thanks giving one 🦃

[@KnowPorcelain1]

Personally I would of dropped the egg ratio in the Yorky batteer and gone for beef Shin or Cheek as the beef or as you said short rib, either way i would of smashed the thing

[@TheTechChef420]

I have a great idea. Cold smoke chicken and then deep fry it. Smokey fried chicken.

[@beechermeats9797]

For the algorithms bay bay!!!

[@workhardplayhard3206]

chile colorado!!!

[@tjazz89]

Haha "its staying in the pud" Shirt idea #378... "keep it in the pud..."

[@gailneal]

Beef is MEAT!!!

[@Sir_Bigness]

Your dog brags to all the other neighborhood dogs because of all the official taste tests.

[@johnanderson6614]

Yorkshire wellington

[@abefroman7393]

Ho Ho Holy guacamole! Let me at it!

[@schuette1996]

Brad u should go over ur all ur knifes

[@BenFeldman-kz7gt]

Great job! King Charles should knight you for this! Sir Bradley or Sir Chud?😂

[@MichaelScottPerkins]

Yorkshire Pudding wrap (GB) + Cheesburger patties (USA) + Foie gras (FR) = The Allies Burritos (WWII)

[@hunterace1994]

Chud Day!!!

[@michaelrutherford821]

This requires a variety of sausages

[@gingerchris]

When's the lime pickle video!?

[@CRAIGBYRNE-kl8hi]

Looks like a serving on a shingle.

[@SteveRix78]

Yezzir, I do this with Christmas dinner leftovers.....also, my aunt disowned me for making Yorkshire Pudding tacos......f'n Yorkshire people. Lol Love you Aunty Wendy!

[@lynxlive555]

just need cheese curds and could of called that a yorkshire poutine :P

[@426superbee4]

A must to try my BLACKEYE PEA BURRITO 👌👌 Its YUMMY! How? Just refired the blackeye peas > JUST LIKE PINTO BEANS... That how 😛😛 You will love it YUM You can use the refried peas just like any thing else you use refried pinto beans in OH LORD YUM... To me it better than PINTO BEANS

[@BrevMcV]

thanks giving leftovers yorkshire burrito

[@alfies98]

As a brit, i have never seen anyone ever make every part of this from scratch, its all packets and premade shit 😂

[@petedandrea8463]

Yorkshire & burrito are diametrically opposed words

[@matthewbaker7069]

Unfortunately over here people are terrified of over seasoning which is ridiculous but the older generation just don't get it that's why you can get s and p in any place you go

[@ashleys637]

DAYUM that looks good! Fine work. The only change/addition I could maybe see is using some tangy Southern collard greens or even the spinach tossed in a light red wine vinaigrette instead of the plain spinach to add a touch of acidity to cut through the rich, savory flavors a bit. Great vid, as always!

[@TMac0925]

There’s a snake in my pudding!

[@brianmoravec989]

i wish i could be your taste tester..

[@cfuzzkennedy]

Where exactly do you live, I want to buy the house next door! 😂

[@eardley01]

That needs some horseradish sauce

[@426superbee4]

This Christmas IT GOING TO BE VENISON for me YUM > I dearly love my VENSSON STEAKS 🥩🥩 No roast, No hamburger meat, and NO SAUSAGE > I make it all steaks YUM Last year was store bought DUCK👀YUCK... NO MORE STORE DUCKS.... It will make you hate ducks, and ducks are excellent eating. GOING TO BE WILD DUCKS or COOTS ! FOR NOW ON!

[@Z3r0.L0g1x]

Looks fucking tast 🔥🔥

[@carlmartin4577]

I look like Martin's potato bread not white bread