Smoked Prime Rib Perfection! | Chuds BBQ

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Horseradish sauce:
1/3 cup mayo
1/2 cup sour cream
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp Worcestershire sauce
2 tbsp chopped chives
Yorkshire Pudding
4 Eggs
150g AP Flour
175g Milk
25g water
2g salt
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Ingredients
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[@mattwatters6657]

My life changed for the better when I stopped buying cheap meat. This piece looks amazing!

[@FuqAhCrackaInaAss]

On me!

[@chris37plymouth54]

Every Tuesday morning is going to be good when there is a new chuds video out!

[@joeclark7082]

I love that you referenced what your dad would and that you wished he were there. That said, you made this look so good I felt like saying AMEN at the end

[@extremepowerclean]

Love the vid as usual but if you want perfect Yorkshire puddings (from a true Yorkshireman), here goes, for 6 like the the tin you used it's 2 eggs 2 oz of plain flour 5 oz of milk Pinch of salt and pepper Also only use about a teaspoon of lard/tallow in each hole, just enough to cover the bottom and cook for around 20 mins at 220C 👍

[@mariuszarszylo1476]

I love that the pups always gets a bite.

[@MrIslandlogger]

LEGEND...and with the Yorki Puds?? Helll yessssssss...and...always a McBonus to see Mrs. Chud always sportin the cool shirts!!

[@robertbocknek5761]

Well, I did my first smoked prime rib using master Chud's directions. All I can say is it came out unbelievable. My wife thought the internal piece was a little rare, around 125 degrees, so I took 2 thick slices and grilled them on my grill for a couple of minutes, one minute on each side. I tell you this made it even better. Our roast was around 5 lbs. I tell you.... the second day it was even better. I'm thinking maybe I didn't let it sit long enough on day one, hence better flavor on day two.

[@davidgrimes4726]

You nailed the temperature and fat rendering that I love in Prime Rib! Steaks are great on the rare side but that is perfect for a larger roast! You rock Bradley! Merry Christmas to you, your family and crew!

[@erickd7951]

Was planning to make prime rib for this Christmas, perfect timing Brad thank you!!!

[@chadedgmon5329]

Merry Christmas, Brad, family, and of course to the Chud’s crew.

[@coventrywildeheart7108]

My mouth is watering. Another great vid. Thanks.

[@largegroupofmales]

made Max the meat guy’s recipe last year and honestly smoked prime rib is one of the best forms of beef out there, literal peak

[@chriskwilas1330]

By far the most beautiful prime rib video compared to the other content being released. Thanks as always!

[@lynngoodwin3223]

Just wanted to drop a note: Hubby went to the store to get some filets and there were none, so he bought a whole tenderloin. I cooked it on the Weber to an internal of 110 and my thought when I ate it, best filet I have ever eaten. Couldn't have done that without your guidance.

[@BBQ_LOVER]

I did this earlier this summer where I did a dry brine for two days and then I finely chopped garlic gloves crushed fresh black peppercorns and mixed in butter. Once that was mixed I smothered the butter all over the prime rib and let it sit for 24 hours and then smoked the next day. Smoked with hickory at 225 degrees until IT was 130-140. Turned out excellent! About to do it again next week for my Christmas because my family loved it.

[@mike_adams]

Bought a 17 pound Prime Grade whole boneless from Costco for $13 a pound .. was a great deal. Just like you, going to cut off each end for a couple Ribeyes later then breaking into two roasts, one for the adults cooked to Medium rare and the other for the kids cooked to medium+. Gonna try the Yorkshire pudding for the first time this Christmas. Great episode.

[@thethoth1755]

Definitely one of my favorite channels! Merry Christmas, my friend.🎅🏼🍖🥩🥓🥃

[@MisplacedAmerican]

Happy Holidays and thanks for sharing, looking forward to finding a spot for my UK ordered Chud Press

[@lucascady4992]

I add Worsce, and Maggie's Browning Sauce to my Jus.. It usually carries the salt over to the meat! I love Prime Rib!! I could eat it every weekend... And I used to when I cooked at a restaurant, We served it every Friday and Saturday!!

[@StacyVictorino-gn7le]

Love it. Great job 👏🏼

[@MrThespian4]

Pretty timely video I am doing a prime rib on the smoker for New Years dinner. I am on the Carnivore diet ,and have been buying whole rib roasts ,and cutting my own steaks also by far the cheaper option.

[@Stan_L]

Great video! Thanks for sharing. Happy Holidays!

[@MrTroop4]

Making one for Christmas, going back and forth on whether to smoke or rotesserie...think this might have might up my mind. Looked amazing.

[@biglemms]

Beautiful! Mouth is watering! Merry Christmas

[@lx2nv]

This is how I make prime rib - love it!

[@Danny-wu8ex]

Great job! I’m doing the same meal. Will be my first smoked prime rib.

[@OldStyleBarbeque]

Extremely well executed. Great pro tip on giving that yorky batter a day to rest.! Nailed it!!!

[@larry323]

I love everything you made in this video! Yummy 😋😋

[@codytaylor8129]

Never fails, always entertaining!

[@earlcavenaugh6459]

Great looking spread!

[@shawnlewis1918]

130-135 is a SOLID medium rare temp range so at 132 it was NO WHERE close to medium. Nicely done!

[@TomManning-cs4el]

Ur wrong stop lying to people you don't know what ur talking about just watch video we don't need a comment from u

[@dmaxoutdoors]

Over the top, Brad. Thanks!

[@DylanPaw]

Yoo that grill looks fire cant wait to see more of these

[@Darksplinter82]

Omg all that looked amazing!

[@christopherday210]

Cooked perfectly all I have to say... Keep those videos coming.

[@24kachina]

PERFEEECT! temperature and doneness. Spot on. And horseradish cream sauce is too often overlooked. I like to add fresh minced tarragon. Happy Chud Holidays!

[@SharpShooterist]

Beautiful! Well done sir!

[@hunterace1994]

Yum yum Chud Day!!!!

[@joshuakemblebluegrass838]

That looks amazing 🤩

[@joshdnorth]

Looks fantastic!

[@jshpio]

Love all the videos you do I have been a fan for years and have made your recipes and as far as the string goes as an electrician we call that a half hitch which is great for keeping something together lol

[@michaelgonzales-smith9714]

I used to work at a prime rib restaurant. Smoking prime rib is my favorite way to eat prime rib. You can also do a nice reverse sear to take this over the top.

[@zman7953]

Looks yummy. Love me some Horse an radish sauce. Cheers and Happy Holidays.

[@Trumpetmaster77]

Beautiful prime rib bro! This is good to go! Thanks for sharing!

[@NorthernThaiGardenGuy]

Merry Christmas Chudley! Great lookin' food!

[@SilverFoxCooking]

Looked amazing Stanley!! I just made some Yorkshire puddings, never had them before, but they are super simple and delicious. I also used the wagyu tallow to make mine.

[@SuperPfeif]

Wow! Awesome job

[@billullrich1849]

Can't wait to try it this weekend. 1st time here. Great job on your presentation. A+. You are a character (In a good way).

[@bryanrulz3904]

Merry Christmas brother! I hope you and your family have a wonderful holiday season. Bones is the best!

[@user-vm5oz7bs7j]

I have to try this!! Merry Christmas

[@richr7604]

Man Bradkey that's a great idea fir Christmas dinner! Especially with the mashed potatoes and roasted carrots as Brooke said. Thanks fir another great video and alternative for a holiday dinner..

[@RumandCook]

Looks great, Brad! 🍻

[@tommyroberts867]

Perfect cook

[@dougbrown3191]

Now that's an amazing Prime Rib! Awesome job Bradley!!! Happy holidays from my family to yours.

[@smokinindagetto5291]

I LOVE SMOKING PRIME RIB!!!!

[@Dadzilla2]

Great video. I've never made Yourshire pudding, maybe one of these days if I feel adventuras. But I do love my horse radish.

[@wade6584]

Love y’all, Merry Xmas 🎄

[@sivarter]

This is a chrismas $$$ gift as itself. SO GOOOD

[@BarnyTrubble]

Definitely making this one when I get the chance

[@JacobeeMora7979]

I tried this recipe this year for Christmas, and while I started the dry brine late, it was worth the wait! Definitely dry brine for 2 days. I highly recommend the MEATER + digital thermometer so you can avoid opening the smoker. I seared the Prime Rib after, but honestly the smoker did a great job building a crust. I also made the Yorkshire pudd’s but I recommend using beef fat for sure. I used butter and it wasn’t as effective, I felt like the eggs scrambled which left an eggy flavor. The beef fat would have fixed this since the fat could get hotter than the butter. Definitely would do this recipe again.

[@butopiatoo]

Nice job. Merry Christmas.

[@chilecayenne]

Every thanksgiving, I do a bone-in, standing rib roast, on my BGE XL with a rotisserie. My joke is on TDay, the ONLY turkey at my house is 101 proof. I get a whole and cut it in half. I recently got a new offset....and after seeing this, I think I'm going to give it the treatment you just showed...and smoke it!! I've never tried the Yorkshire pudding...I usually do Popovers which are very similar.....this was a very inspiring video!! Thank you and Merry Christmas and Happy New Year to you and your family!!! CC

[@gregsavchuk3239]

Brad! Wow! Over the Top!

[@keithkamps77]

Great stuff

[@chair_smesh]

I personally think you are the GOAT of cooking meats

[@wakeboarder10121]

ALLRIGHT!!! You’ve officially made me have to make that demigloss gravy. Looking real nice 👌🏽

[@eurtmi3200]

Looks so good! I am making prime rib for Christmas Eve dinner and I will be making your horsey sauce to go along.

[@BigT27295]

Damnit man . That could bring a man to tears. Hats off brother, you go above and beyond.

[@eliasnasrallah2092]

MERRY CHRISTMAS Brothers and Sisters 🎄 Looks mighty tasty 🔥

[@joeeichelkraut5616]

love your videos dude

[@elingauer]

Just made prime rib on the smoker from this recipe; it was the best I've ever had!!!!

[@EricLofland]

Happy Holidays to you guys!

[@user-pj8wt4eo1t]

Totally informational whether your a novice or think your a professional-great and easy tips and tricks to improve you cooks! Beyond the great information, you're freaking hilarious! From the Snake in your boots, the sound effects and treating your ever grateful dog to taste tests! Thanks Bradley... one thing... your Santa Cap Totally rocks and I think you should sell them!

[@garryhammond3117]

Wow Brad - Thanks! - Cheers!

[@fusion210]

Now I'm doing Yorkshire pudding for Easter. Forget the Hawaiian buns. Awesome looking food man! Good to know they should be served hot.

[@bernardshakey9107]

You do the loop-de-loop and pull, and you’re prime rib’s lookin’ cool. ☺️

[@kevinbridle1831]

Definitely agree on the Horseradish, its the making of Beef, great meal, Merry Christmas from the U.K

[@stevenzwolinski3047]

Perfect, thanks, yummy yumm

[@nickwilder109]

I’m in Canada and almost died when he said 200$ fml

[@yooperdog]

We plan to and so does my daughter, making prime rib for Christmas.

[@joethepirate1]

Merry Christmas Bradley!

[@ConservativeGenX]

Merry Christmas!!!

[@c-dog3578]

"I'll do anything to justify buying expensive meat" Right on!😂

[@frednurk8590]

LOL. Delicious looking outcome. Have a great Christmas, best wishes to you and yours.

[@batymahn]

I love prime rib with horseradish sauce and without.

[@thisoldbelair]

Dude you totally nailed this. And yes, i’m adding Horsing Radish to my vocabulary 👌🔥🇺🇸 merry Christmas!!

[@rakintzer]

Chud!!! I did the same but from Sam’s just after Turky-day. Except…I put mine in the dry-age bag(24th NOV). Mine was 18 lbs, and will pull it out the bag on the night of the 23rd. Plan on making 2/3rds into the roast and the rest yummy steaks! Happy Holidays BBQ Family!

[@RaleighSmoke]

Well done, Brad.

[@MrBodeci]

bought mine a week before thanks giving split in half one for thanksgiving and one for christmas

[@jasonlang6758]

Found my prime rib recipe for this weekend

[@dbarrett747]

I'm glad America has discovered the Yorkshire pudding.

[@nathaneyears508]

This is top draw cooking mate. I’ll 100% be cooing this!

[@sienkotothemax]

I made Chudstock last weekend and neglected it and it burned to the bottom of my pot. Now this video comes out and it happens to be almost exactly what I'm making this Christmas and making the stock again is haunting me.

[@Grillecke1978]

I love your Videos...greetings from Germany ❤

[@kylechapman710]

Sweet roast brother. Nice job. Hard to beat a nice prime rib with Yorkies. 👍👍.

[@gresnid3453]

OMG! I choked on my beer @14:23. "That was a little too much".

[@Matt-ci2en]

THERE IT IS

[@phillipgonzalez9574]

I'm going to try it, but on the Weber kettle

[@forster46]

Couldn't have been better timing, I've got a prime rib to smoke tomorrow (which I've never done).

[@kdranchaz3240]

WOW!!!