Chulhe ke tikkar aur barish ka Mausam aur kya chahie jindagi mein

[@manjukhanal2847]

Nice blog nilam.

[@anjubajaj189]

बहुत बढ़िया वलाग

[@suchandrimamukherjee5908]

Nice

[@alokaalka1367]

👌👌💐

[@user-dd7to2ps5l]

nice vlog

[@shwetaparashar376]

Or kashmiri lal mirch use kiya karo...ussey tasty sa colour lagta h..mirch bilkul b nae hoti

[@anupamasharma259]

Daal safed si dikh rhi he , mirch oil km hoga ,

[@shwetaparashar376]

Is mausam mein bhara hua pani nae rakhna chahiye kahin b..germs...keedey macchar ho jatey h jo jaanleva h..or beti ussey toich b kr rae h.. infection ho jayega..new born beta b h fir aapka..n aged in-laws b .plz tc

[@shwetaparashar376]

Or uncle hr waqt kitchen mein nae aatey .pallu hr waqt q..zyada hi h toh kitchen door pr taang lo chunni... zarurat padney pr use kr lena .. Kitchen mein waisey b unsafe h chunni n al.. Postive change khud laaney se hi aata h . Tc.. Definitely bohat garmi h n vo b gandi wali...

[@sangitasoni4178]

Inki nand log bhi garh me any time pallu krte h jb ki unke garh pe saas sasur koi bhi ni h kise nand ke garh pe ...

[@HarjinderKaur-wb9vb]

❤

[@sarojdubey2537]

Deal to safed dikh rahe hai,halde to deal sakte ho wah nuksan nahe kerage😊

[@amritsariye.]

Arta kuch bi nahi

[@icmlbjalaun]

Nice

[@suchandrimamukherjee5908]

❤

[@Sonysharma-tf5sr]

Nice

[@icmlbjalaun]

Pilz sport me