Chunchuni/Goat's Fat fried (Bakra Eid Special)

Ingredients:-
1/4 kg Goat's fat
1 pinch salt

[@dedicatedsincere2396]

Bachpan se aj tk koi eid churri k bina nhi guzri Jab tak churri ki khushbu na aye malum hi nahi hota k aj bakra eid hy.yummy

[@ghazalalaeeq9070]

Maza agaya bachpan palat aaya mera dekhkar hi JazakAllah Khairan Shirin

[@cookwithshireen]

+Ghazala Laeeq wa iyyaaki

[@jasmeenshah3741]

Cook with Shireen pls bataye isko mumbai me kis naam se jana jata h

[@cookwithshireen]

+jasmeen shah charbi

[@Zainab-mh5mf]

Meri favourite

[@MohdSameer-st5qn]

Meri bhi

[@sazidali9]

Great... Meri GF ko nhi aata tha. Thanks aaj banane wale the video dekhne k baad ab confirm bana legi woh.

[@younusshaikh5775]

Khushbu bahot pasnd ate

[@peterlam5697]

Thanks ma’am love it...Hindustani Pakwan ka zaika Sabsa zyada mazedar hay:)..god bless and good luck

[@cookwithshireen]

You're most welcome 😊

[@lovelyprincess5977]

Ise hum log jhaain kehte hain..it's so delicious ...main to ISI ki wjh s bkrid k intezar m rehty hoo ....iski khichdi bhi mst hoty h

[@hakimtaufiqsirhealth9076]

Anabiya Khan Wah mam.wah

[@armankhan-cj8nh]

Churri bhi bolte hai isko bht tasty lagti hai yar

[@rumshahashraf3050]

arman khan write

[@bittudey6677]

Wo wala koun sa fat hota hai yaar jo thanda hone par bhi jamta nahi hai or jelly jaisa rehta hai or rasgulla jaise spongy hota hai .. Use naab kehte hai kya?

[@funfreak406]

@@bittudey6677 I think that's white meat(rawaj or rawas)

[@nazimaarjumand942]

My grandma recipe Love it Thank you

[@Rukhsarshaikh-xw8gy]

Kitna time laga chunchuni banane me.. very nice recipe 👏

[@cookwithshireen]

15 min.

[@masoodjageerdaar2544]

Heart attack refined oil ke istemal se hota hai. Charbi se to sehat banti hai.❤️❤️❤️

[@anupama4793]

Oh god i searched it lot Thank you

[@cookwithshireen]

You're welcome

[@imranali-zf3hw]

mast 👌

[@coolGuyJR]

Watering mouth 😝😝😜🥰😍

[@SahilMalik-fz7hw]

Very nice and I think we want to try

[@sayarabano7605]

Masha aallha ham bhi bana the he y halewa👌👌👌👌👌👌👌😍😘😘😘

[@zafariqbalofficial2059]

Good

[@vishalkamble8094]

Kolhapur me Jada miltihe mene khaihe bahot testing he.

[@neongamer9407]

Gost wali churri mast hoti hai namak ke saath

[@sabrinashaikh7225]

asalam walekum app bohat acha batate hai.ghost ka achar batao na

[@cookwithshireen]

Gosht ka achar ki recipe already uploaded hain, aap mere channel pe check karein

[@sandeshkhandgaonkar360]

Nice mam

[@skhan8924]

Bakra eid py to speical chunchuni bnai jati ha .oil to boht heavy hota ha use nahe krty chunchuni ko zaror enjoy krty han.

[@ImranAhmed-xx2wt]

Nice

[@Zalendor]

0:01 Valaikumassalam

[@syedamaha3710]

Only recipe on youtube

[@PakistanZindabad-jy3qr]

Wow Maine but khaya Tha bachpan m . Jab m sookhi c thi . Ab m moti hogai hun.

[@cookwithshireen]

Thanx

[@gauravphagwarachennal8444]

Acha ji

[@afrozjhan4728]

Ñice ❤️🙄❤️🙄❤️ ❤️

[@khusistatus7388]

bakrid m jo gilel bnte h wo v bnana sikhaya

[@nooranoorja9545]

Nice mam wil try thanks

[@exxtraagyaanofficial10m36]

i love these

[@GurpreetSingh-bd3rh]

Hlo

[@misternobuddy672]

Thnx nice explanation 👌👌👌

[@farhalahory1051]

Banne k baad kadwa q legta h

[@cookwithshireen]

Laal fry karte honge, jalkar kadwa lagta hai

[@akshatsuryavlogs1060]

Kitna time lagega is banane mai

[@cookwithshireen]

15 minutes

[@wasimjabir5517]

Only for those who workout

[@wasimjabir5517]

Plz dont eat if u dont take exercise and hardwork

[@robinsonmassey5122]

its healthy so u can eat without excercise , you might get a disease from bread tho

[@anandkhare9001]

Markit me jesemitihe chunchuni bif wali recipe dikhaeyemam

[@saqlainafzal3859]

Ye bakray ki charbi hy

[@cookwithshireen]

Haan

[@yasinkadri5130]

Thanks 😊

[@aashukhan232]

Last night a eat ... I almost going to die

[@kinzakhan1664]

Ye charbi kis part ki hy goat ki????

[@cookwithshireen]

Haan, goat ke pet ki

[@kinzakhan1664]

@@cookwithshireen thx dear

[@cookwithshireen]

You're most welcome

[@shkhan5441]

Got fat ka ghee banake bhar palstik k dabba me stor krk rakhe to kharab higa kiya

[@cookwithshireen]

Kharaab nahi hoga

[@anandkhare9001]

मटण चू न्चनी रेसिपी दिखाईए

[@ashkale24]

Iski smell kese khatam karte he?

[@cookwithshireen]

Fry karke

[@najirdakhar9711]

इसको खाने से फायदा क्या होता है

[@sfh2050]

bbq'd lamb fat is also very tasty.

[@sadiarani2610]

As main namak ky lawa or kuch nai dalty matlb pyas tamato sabaz march wagera....

[@cookwithshireen]

Nahi, kuch nahi daalte

[@sadiarani2610]

@@cookwithshireen Shukria

[@cookwithshireen]

You're welcome

[@AshuKhan-gy3sr]

Hi

[@ahilkhan677]

Chunchuni nahi mam, iska naam chutti hai😅😅🙃

[@shahialamattar191]

Sirf fat hi liya hai isme gosht mixing nahi kiya

[@cookwithshireen]

Nahi, lekin aapko gosht ke pieces daalna ho to daal sakte ho

[@shahialamattar191]

@@cookwithshireen OK thanks

[@humsay100]

Ya charbi goat k konsay hisay ki ha

[@cookwithshireen]

Pet ke hisse ki, wajdi ke uper ki

[@JK-tr8xj]

yasmin Ahmed Piche Ke hisse ki

[@JK-tr8xj]

Isme ghost bhi dal sakte Hai Ka

[@cookwithshireen]

Gosht ke chote, chote tukde karke ismein daal sakte hain

[@JK-tr8xj]

Ohhh Meri Khala Hamare Ghar Par banate Hai ghost Ke Chote Cokor Tukade Kar Kar charbi Ke Tel Me Dal Kar Chule Ki Aanch Par Banate Hai Or kam Se Kam 2 Mahine Tak Khao Kharab Nahi Hote Or Ham Use Chulliya Kehte Hai

[@JK-tr8xj]

Kabhi Maharastra Aao Bhot Milengi yaha

[@rahulspeaking]

it gave me a heart attack

[@awaischanel7147]

Ponka

[@nidaakhan8122]

Roz nh kha rhe jo heart attack ayega

[@user-gp4vy9zv2h]

Inko to ayega hi ye log khas phoons khane wale log hain😜😜😜 Allah ki namato se dur hain in log😄😄😄😄😄

[@amarjeetkahar2740]

😄😄😄 why bro

[@amarjeetkahar2740]

@@user-gp4vy9zv2h alla bismila

[@ahilkhan677]

Sorry, churri😁