Church's Chicken At Home?? | Copy-Cat Chicken Review

[@8GrantRantsUnited8]

I appreciate that you kept our expectations low from the beginning LMAO

[@KennethDaMenath]

My life's goal is to keep expectations low always lmao

[@TheGeekySandbox]

lmao "I heard a crunch". I need that on a shirt! I'm happy that it still turned out to be good chicken in the end!

[@KennethDaMenath]

Adding to the merch idea list lol

[@smartvillain5628]

I think you gotta fry with a thermometer, and double fry at that. First fry at lower temp to cook then second fry at higher temp to crisp up. Also if the chicken was tempered to room temp first then that might help the cook.

[@KennethDaMenath]

I think thermometer is a great idea and I oughta invest in one

[@graywolfish]

if you find it burning quicker, what I've done in the past (including temp down) is continuously flipping the chicken. It's more work, but you can save yourself. Every 20-30 seconds flipping it.

[@KennethDaMenath]

@@graywolfish I was honestly flipping it a lot after noticing that initial 3 minute stint burnt the tops and i think that helped a lot to flip it frequently after that! I will keep this in mind for the 2.0 version

[@8GrantRantsUnited8]

13:48 NOT THE LIP BITE

[@eduardoorantes2187]

im judging your kitchen contents. very proud you have tajin

[@KennethDaMenath]

Tajin, courtesy of Jazzy

[@AIAdev]

Church's must be a canadian thing...

[@KennethDaMenath]

🥴

[@GamingGiant]

It frustrated me that you poured the flour into the cup instead of scooping lol -flash

[@KennethDaMenath]

LOL sorry dude

[@GamingGiant]

@@KennethDaMenath I wanna see you try again

[@KennethDaMenath]

@@GamingGiant I shall re-attempt this in the future!

[@8GrantRantsUnited8]

I want this to be a series until you finally get the churches recipe right. Sorry it was too floury :(

[@KennethDaMenath]

This isn't a bad idea!! I'll think about filming the next few attempts and iterations