Churchill's Cuisine | Chartwell Chats

[@awineandfoodnerd]

Thank you, Dr. Gray, for your wonderful books and engaging manner. I always learn so much from hearing you speak and reading your books. And many thanks to Chartwell and the ICS for producing this series.

[@suzanne6441]

This was fascinating, thank you. I do love to see the kitchens and was sorry to miss the one day of the week the kitchen at Charleston Farmhouse was open, where Grace Higgins cooked for Vanessa Bell. I do think though that Churchill was a great man and would have been even without a good cook, but I know it must have helped.

[@nielsbjerre3484]

Fantastic Chartwell Chat with Dr Annie Gray and Chartwell Curator Katherine Carter. See it....