Cinnabon Cinnamon Rolls from scratch at Home!

Today we are making Cinnabon Cinnamon Rolls from scratch, including the awesome cream cheese icing! Delicious! It takes a bit of time, but doesn't require any crazy ingredients. You will need the following items:
For the dough
1/2 cup of warm water (between 105-110 degrees)
2 1/4 teaspoons of active dry yeast
1/4 cup of granulated white sugar
1/2 teaspoon of salt
1/2 cup of milk
1/4 cup of room temp butter (unsalted)
3 1/2 cups of all purpose flour, plus a bit extra for kneading and rolling
2 large eggs, slightly beaten
For the filling:
1/4 cup of room temp butter (unsalted)
1/2 cup of brown sugar (not packed)
1 tablespoon of ground cinnamon
For the icing:
1/4 cup of room temp butter (unsalted)
1/2 cup of cream cheese (room temp)
1 1/2 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon of milk
Cook the rolls on a greased cookie sheet at 350 degrees for approx. 20 minutes.
Homemade butter link I referenced: • Homemade Butter, Easy ...
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[@shelbymezenen3490]

Awesome and looks so freaking yummy. I want one!! Lol . Now if only i had a mixer i could do this myself.

[@JWSRepairServiceLLC]

You can do it!