Cinnamon Rolls (roles de canela)

For The Dough-
3 Cups All-purpose Flour
3/4 Cups Warm Milk
2 1/4 Active Yeast
1/4 Cup Sugar
1 Egg , 1 Yolk
1/4 Cup Butter
3/4 Teaspoons salt
Filling- 2/3 Brown Sugar
1 1/2 Tablespoons Cinnamon
1/4 Cup Butter
Cream cheese Frosting-
8oz Cream Cheese
3 Tablespoons Butter
3/4 Cups Powdered Sugar
1/2 Tablespoons Vanilla
Warm milk for at least a minute in the microwave, place milk in a bowl and add the yeast, sugar , butter . Let sit for about 5 minutes and add the eggs , flour and salt . Mix with a spoon until well combined and knead in a stand mixer for 8 minutes. Grease bowl with oil and place dough and cover until doubled its size ( 1 hour in a warm place) . After dough doubled its size place dough into a well floured surface and roll out into a 14x9 rectangle. Spread butter and add filling. Tightly roll dough up and place seam side down to make sure to seal edges. Cut into 1 inch sections and place in a pan and cover with plastic for at least 30-45 minutes until dough rises. Bake 350F for 20-25 until golden brown. Allow 5 minutes to cool and frost.
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