Рет қаралды 91,408
This soup can be had in most Chinese restaurants, but you can easily prepare it at home.
You will need:
Chicken broth (or other broth)
Ground pork (chicken or tofu)
Eggs
Dark soy sauce
Chilli paste (ground chillies, you can use white pepper)
Vinegar (preferably black Chinkiang, or light rice vinegar)
Corn or potato starch
Mushrooms (Chinese black mushrooms, shiitake mushrooms, mushrooms)
Onions
Bamboo shoots
Carrots
Oil (sesame oil is excellent)
Water
Sugar
Maybe a little salt