Citrus Tajin Chicken Wings | Blackstone Griddles

Chef Nate Lippy's Citrus Tajin Chicken Wings are a hit! He sears them on the Blackstone and coats each wing with a tangy mix of lemon, lime, and grapefruit zest, delivering incredible flavor. These wings are sure to wow any crowd!
Citrus Tajin Chicken Wings: blackstoneprod...
Ingredients
40 chicken wings (drumettes & flats)
¼ cup orange juice
3 tbsp. tamari or soy sauce
3 tbsp. Tajín hot sauce
2 tsp. Tajín seasoning
1 tbsp. honey
2 tsp. garlic powder
Blackstone S.P.G Seasoning (or your preferred seasoning blend)
2 tsp. lemon zest
2 tsp. lime zest
2 tsp. grapefruit zest
Olive oil
Directions
1. In a large mixing bowl, drizzle olive oil over the chicken wings and season with Blackstone S.P.G. Seasoning. Toss the wings with tongs to coat them evenly.
2. Preheat your Blackstone Griddle to medium-high heat. Place the chicken wings on the griddle and cook, turning often, for 10-15 minutes until they are fully cooked and browned on all sides.
3. While the wings are cooking, combine the orange juice, tamari (or soy sauce), Tajín hot sauce, Tajín seasoning, garlic powder, honey, and the lemon, lime, and grapefruit zests in a large mixing bowl. Mix well until all ingredients are thoroughly combined.
4. Once the wings are cooked through, pour the sauce over them and toss to coat evenly. Cook for an additional 2-3 minutes, tossing frequently, until the sauce thickens and forms a glaze on the wings.
5. Serve the wings hot, garnished with a sprinkle of citrus zest for an extra burst of flavor.
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[@praisehisawesomename]

Mmm Mmm. Excellent work as usual, brother!

[@49ers_red_and_gold2]

Great for football season 😋

[@cedaroakfarm8596]

Love wings on the griddle. your sauces are always top shelf, another great one Nate.

[@garryhammond3117]

Great wings Nate! - Cheers!

[@martasbistro]

Chicken wings all day any day!!!! Gotta try this!

[@andrewkelty3167]

Loving it! Those wings look so delicious!

[@mattyb.2604]

Made these last night. Came out amazing. The flavor is so good. I made 1 tweak where I only used 2 table spoons the hot sauce so as not to be too spicy for me. It was perfect. Only other tweak I will make is cooking them maybe another 5 mins to crisp up the chicken skin a little more. But this is going in the rotation for Sundays during football season.

[@onefloormasterful]

Great chicken wings , All the Best!!!

[@david8256]

Nice sauce!!! 👍🏻😎

[@imsowright90]

Looks good.

[@lancedean5987]

Whoa (in Joey Lawrence voice)

[@lancedean5987]

Ain’t no thing like a chicken wing, drums, flats, I’ll eat which ever one I pick up, I don’t discriminate on my chicken wings!

[@laplosejackson3643]

Don't forget the tips I love them

[@NateSmith87]

Couldn't care less for chicken wings, but that marinade and sauce is what I'm here for.

[@Henk_H]

VERY NICE!!!! I’ll nix the spicy stuff (the “tajin”); but, I am taking note of the technique of a bone-in poultry.. Now, I’m TRYING to be patient to see you work the full leg quarter, the regular-sized drum, and the thigh (bone-in)…. 🥰🥰😉

[@rosestanislawczyk4770]

Make some extra sauce and heat it up for a warm dipping sauce!!👊

[@gharv1313]

Awesome Nate! Let's Gooooooo 🔥looks delicious Bro🍺

[@remivandenham6821]

That's look delicious 😋😋