Cuisinart 3-in-1Burger Press Review

[@delcallman5525]

Thanks for the video. Bought the gadget years ago and never used it. After watching your instructions I'm anxious to try it!

[@GallaghersGrub]

It's a great little burger press for under $10. Can't go wrong.

[@NessysPlace]

Thank you, just bought one so figured i would watch how its used first lol and your review is the first that popped up. Very helpful!

[@GallaghersGrub]

Thanks for watching Danessa!

[@terry91745]

Thanks for demonstrating how this press should be used. I want to try a press to better control cooking done-ness. When you're cooking for a big bunch of people, it's best to operate in "production" mode using a timer to make the flips. Great video!

[@GallaghersGrub]

I just used this press again the other day. It's great. And for the money, it's a no-brainer.

[@Lewisusa11]

thanks for the demo. Just pulled mine out for the first time and had no directions!

[@LassesFoodAndBarbecue]

Thanks Bud. Great review. Really liked the filled burger press part. That one i do not have in my press :)

[@GallaghersGrub]

Thanks once again, Lasse!

[@elbigsurge]

Great video, great review! Thank you! Just got mine in the mail. Can’t wait to try it out!

[@GallaghersGrub]

Made about 20 burgers with it this weekend. All the same size, same cooking time. You're gonna love it.

[@VeeFromSpicy]

Very helpful! Thank you!

[@nsbob70]

1:51. Mine didn't come with the parts to make anything but a stuffed burger, which by the way, it does very nicely, however, there were no inserts to go in to the smaller circles like you have here, to push out the patty after you form it. Even the rings it came with had no lip on them that would hold one if it did. Kinda bummed about that. So to me, it's just a good working stuffed patty press.

[@victoriac1010]

I have this and it's wonderful. My only complaint is that I make 3 1/2 ounce burgers, and even adding oil to the base does not let it slip off perfectly. strange but true… I tried a bit of cold water instead and that works better although again, not a perfect result. Practice makes perfect though! What I really love is the stuffed burgers! I can't wait to try that idea. Thank you so much for the wonderful video and the great stuffed burger recipe!

[@GallaghersGrub]

Thank you Victoria! I still use this burger press all the time, five years later. I think it was like $7 back then. That's $7 well spent. Cheers!

[@royunderwood7514]

Very helpful. Thank you.

[@michaelturnipseed3541]

GREAT JOB as always!! Cuisinart does make high quality products. Like you I have had my Cuisinart coffee maker for seven or eight years and I have a new one in the laundry room when this one dies. Keep up the great work. You own the space! GO DAWGS!!

[@GallaghersGrub]

Thank you Michael. I do love my coffee maker!

[@VeeFromSpicy]

Thanks again!

[@beeee4249]

the inside looks raw to me. How do you do to get them well done without burning them outside?

[@LarryMFjohnson]

great video and good tip on the stuffed cheese. that's gonna be a winner!

[@videosandification]

Thank you for sharing, this helped a lot!!!

[@GallaghersGrub]

Glad it helped. Thanks for watching, Sandy!

[@Rod_Bad]

Excellent video!!

[@singkewlaw1594]

A VERY GOOD VIDEO ALTHOUGH WE JUST BOUGHT A "STARFRIT" SET AND CAN'T WAIT TO USE IT!!

[@GallaghersGrub]

I still use it. Lately though I've been making mostly smash burgers.

[@bruindodger]

This is one of my favorite channels. Keep up the great work. Do you need to put a dimple in the center of the patties to keep them from bubbling up in the middle?

[@GallaghersGrub]

You can certainly put a dimple in the middle. Not totally necessary I don't think, but wouldn't hurt either. Thanks for the kind words, bruindodger.

[@rroman2752]

I LOVE IT..I ADD UNION PEPPER AND SEASING TO THE MEAT PRIOR TO MAKING THE BURGERS AND THEY TASTE DELICIOUS...VERY EASY TO USE. GOT AT MARSHALL'S FOR $6..I WASH WITH SOAP AND HOT WATER QUICKLY ALTHOUGH I HAVE A DISHWASHER.

[@GallaghersGrub]

Great tip! Thanks for the uppercase REPLY. Lol! Just kidding.

[@rroman2752]

@@GallaghersGrub JUST EASIER WHEN WE USE EYEGLASSES HAHAHA, IN NO WAY AM I YELLING! BLESSINGS!

[@danielhulitt1212]

I bought this product and have been happy with it, but I need to find the slider piece. However, I have had a problem with warping, not a speed reference, but an issue of fit. The removable patty base will no longer fit into the base plate. We have only used the top rack for washing, and only use air dry for the drying process. I just reached out to Cuisinart, and await their reply. I think that watching this video is what led me to the purchase. Well done piece......perhaps medium done is more accurate. ;)

[@GallaghersGrub]

Mine hasn't warped. Maybe your dishwasher water gets hotter than mine. Hopefully Cuisinart will replace it. Cheers!

[@danielhulitt1212]

@@GallaghersGrub Thanks, they responded with different contact info to use. Will advise.

[@dalemoolman3089]

lol thought you said if sticks to the base you can always spray it with ham, but i reserched and its little old PAM

[@GallaghersGrub]

Yes, spray with PAM not HAM. Cheers!

[@maitegb-]

Very useful gadget!! I bought it!! Thanks for this video!!

[@GallaghersGrub]

I like it. I don't always use it but check out this video for an absolutely amazing burger: kzbin.info/www/bejne/mYnHqmCPe7x7d6s

[@DBRNX]

Excellent. Keep It Super Simple. Thanks for the video

[@GallaghersGrub]

Thanks Alex. Cheers man!

[@GallaghersGrub]

$7 well spent. Cheers!

[@jimc6144]

Ordered one today. Can't wait to get it. 🍔🍔

[@GallaghersGrub]

Nice. They come in pretty handy. Cheers!

[@jimc6144]

The press just arrived today and the Weber Q1200 will be here next week.🥩🍔🌭

[@kevincantrell6295]

Bought one and it is awesome. Love this item.

[@GallaghersGrub]

Yes, I still use it two years later. Great purchase for the money!

[@stevenrae2797]

I’m buying it! Sick trying to make them without one!!

[@GallaghersGrub]

Pretty great little tool. I still use it today.

[@GrundleGrump]

Useful video dude. Cheers

[@AngelaKingjones]

Thanks the directions weren't crystal clear on how to remove the piece so it would indent. making bacon bleu cheese burgers today

[@GallaghersGrub]

Glad it helped! Cheers Angela.

[@martinneps9387]

Where can I purchase one of these please comment back thank you

[@GallaghersGrub]

KZbin is not letting me post the link here. But the link is in the product description box under the video. Cheers!

[@richardcoben4283]

I just used this gadget to make stuffed burgers tonight. I should have watched your video first cause I didn’t realize that the top came apart. Anyway they still turned out fine. Next time I’ll know how to do it the right way. Thank you.

[@GallaghersGrub]

I actually really like this gadget. For $7 it's definitely worth it, especially if you're making a bunch of burgers at once. I love the stuffed burgers too.

[@chrisatloafercreek4364]

Great vid

[@GallaghersGrub]

Thanks Chris. For $7 this little burger press is a great deal. I still use it.

[@ceafva]

Thank you!

[@GallaghersGrub]

I used this press again last night. It works great!

[@jimc6144]

I bought one but in all honesty, I'm not that impressed. Meat sticks even when using oil. What a mess.Much easier to smash a burger with a plate between 2 wax papers.🍔🍔

[@schlomoshekelstein908]

agreed

[@stanleyds]

Oil & oil mix. Oil & water *don't* mix. Try spraying a bit of water in it before pressing. You may get better results that way.

[@stanleyds]

What if you like your patties thinner than that? Those look pretty dang thick. I personally feel like if they're that thick, I'd rather just have steak.

[@GallaghersGrub]

You can use less meat no problem and the meat will still form a perfect circle, just thinner.

[@TheSweetalchemist]

What's the diameter of the burger it produces?

[@GallaghersGrub]

The diameter inside the press is just under 4 inches or 10 centimeters.

[@TheSweetalchemist]

Do you know a brand that's 5 inches?

[@myrazzledazzle....]

nice

[@GallaghersGrub]

Thanks DAZ. It's a good, inexpensive tool. I like it.

[@myrazzledazzle....]

@@GallaghersGrub just got mine making burgers monday birthday burger lol cheers

[@rosariosanchez8462]

Thank you for explain how to use the cuisinart burger press I'm happy to use my burger stuff 😁

[@GallaghersGrub]

I like this burger press and use it all the time. Cheers Rosario!

[@cliffcarlo180]

Take half of the 2/3rds @2.21 My brain hurts lol

[@GallaghersGrub]

1/2 to 2/3. Hope this clarifies. Thanks for watching, Cliff.

[@RW-ql2wy]

Great video!

[@GallaghersGrub]

Thanks! Appreciate the kind words, RW.

[@litahsr.8226]

Papa, mama and baby 3:33

[@BBQRando]

Awesome

[@GallaghersGrub]

Thank you, sir!

[@singkewlaw1594]

I TRIED MAKING THEM BY HAND IN A SANDWICH MOLD BUT AS I FRIED THEM THE CENTER SWELLED UP AND I REFUSE TO USE LEAN MEAT WHICH I IMAGINE THE FAT CONTENT DID THIS.

[@GallaghersGrub]

I accidentally bought sirloin ground beef a few weeks ago and the lack of fat was terrible. Try pressing your thumb into the center to create a divot before you grill. This will keep the center from swelling. Cheers!

[@Iamdragonman]

Before I had even watched the whole video I was gonna give you my recipe.......for erm......blue cheese burgers........DOH!! But aint they great!!!

[@GallaghersGrub]

Blue cheese burgers rule! Thank you for watching, Damian.

[@LeeJeannotte]

someone stole your review if you dont already know kzbin.info/www/bejne/sGGYYoGkab6Iprs

[@aarongreenawaltcarl7627]

Yunk blue cheese 🤢🤢🤢🤢 nasty

[@GallaghersGrub]

The unsophisticated palate