Quick correction: this is probably more like 14-15% total abv due to the peach juice diluting the batch which also explains how the yeast kicked back up!
@alexlarsen6413 Жыл бұрын
But also I don't get how you got to those additional over 2% of ABV, if the yeast hypothetically ate up only 5 of those additional 21 points? Wouldn't that mean adding just those 5 points to the original 102, which is altogether 107 gravity points? 0.107 x 135 = 14.44%. That's without the dilution included. Edit: Sorry, commenting as I'm watching. Anyhow with those additional 8 points afterwards, that would've been 0.115 x 135 = 15.52%. Not 17%. Still quite above the stated tolerance tho and ultimately what's important is that it's good! Cheers!
@gavinbogaerts4929 Жыл бұрын
The 2% had me confused as well, as those 5 points are more like 0.7%, hence the correction I take it. After the 5 points, there was another 8 point drop though, so I guess roughly 15.5% before the backsweetening 😉 Really like the videos, hope to get starting on some own brewing 😁
@jedi69outcast Жыл бұрын
Try making it once with White peaches sometime, totally different flavor
@CitySteadingBrews Жыл бұрын
We backsweetened it then the measurement between where we sweetened it to and where it ended was calculated for the ABV %.@@alexlarsen6413
@Hammer_OJustice11 ай бұрын
I'm confused by this as well. If the peaches added 0.021 and ended up dropping 0.005, it should have only gained 0.675% ABV bringing it to ~14.445%, right? I'm just checking my math here to make sure I understand this.
@jamesphillips4960 Жыл бұрын
keep it the way it is please. The conversational rhythm of your videos is a big part of the charm of the videos and part of what brought me to your channel. It's like I'm hanging out with my buddies and they're walking me through what they did to make their mead. I watch a lot of different youtube presenters and I come back to yours every time because of that vibe.
@CitySteadingBrews Жыл бұрын
Thank you :)
@philippemarcelgrohmann1225 Жыл бұрын
Same here ❤
@mulberrylips Жыл бұрын
Absolutely agree. After a while we know the methodology, we only need a recipe but I keep coming back for your lovely banter
@eddavanleemputten9232 Жыл бұрын
Same here. You guys know I’m no stranger to making mead. I’m always on the lookout for recipes but I don’t just watch for those. The vibe, the tongue-in-cheek unscripted style, the banter, the humour and the rants do it for me. Derica’s celebration of her quirky and unique humour. The Red Bucket of Sanitisation is a classic I’m always happy to see. Please keep it up!
@1176wolf8 ай бұрын
I love how y'all keep it light and fun instead of just educational. I mean, yeah, I want to learn, but I also want to have fun! 😁
@hammelbreu2059 Жыл бұрын
"using the calculator the teacher said I have never have handy" never gets old 😂. My teacher(s) said the same. One of my favorite phrases 🤣
@kahlilbt10 ай бұрын
It definitely gets old but I tolerate 😂😂😂😂
@JedMCB Жыл бұрын
re: the b-roll question. I started watching cuz I wanted to start brewing, and seeing the two of you going through the process was a helpful kick of "oh, I really *can* do this". Now I've got close to a year of brewing experience of my own and still watch to pick up ideas or techniques I haven't seen yet. Your own b-roll, when it's relevant like the bubbles and carbonation, worked fine for me. If it was too frequent a stream of other jokes or whatever it would start to feel like some of it's getting cut out or that I'm missing major steps like definitely happens with certain, say, cooking channels. It's sort of a confidence booster for a noob. For what that's worth.
@Indian0Lore Жыл бұрын
Yes, having your own b-roll is good for those close up shots you can’t get in the normal view. Or even b-roll from another video is fine. This isn’t family guy.(silly voice)
@OriginalOrlaith Жыл бұрын
YES~ this. relevant original b-roll. for sure! other stuff... meh.
@eddiefleetwood2945 Жыл бұрын
Dilly Dilly!!
@lindaedwards7275 Жыл бұрын
Don’t change a thing! The charisma and the banter between you both is precious. Your videos are both informative and entertaining.
@bostjerndahl1779 Жыл бұрын
For new viewers: this video is perfect for both making a basic mead AND how to best use fruit in mead. There are other ways to do it, but this way I say you succeed in at least 99 times out of 100. A lot of good information.
@CitySteadingBrews Жыл бұрын
Thanks Bo!
@snowpaw360 Жыл бұрын
Since your content is educational for those trying to start, the b-roll help clairify things. Like showing what fermentation looks like.
@AnEventfulYear Жыл бұрын
I love the little B roll takes and funny asides. The B roll adds a little break, and is often informative. The humor in your episodes is what sets you apart.
@genehudson9000 Жыл бұрын
I like the flow of your videos. They are informative and entertaining. I think the light heartedness adds to the approachability for new viewers and keeps regulars coming back for more. At the same time, you address the do nots with out seeming overbearing.
@CitySteadingBrews Жыл бұрын
Thank you :)
@taylorcoon3295 Жыл бұрын
Ironically one of my first good meads was a peach mead. I was worried the peach flavor wouldnt come forward so I just did ec-1118 and started it at 1.086 G and a pound of fresh peaches. Every ~10 days I just tasted it and if it wasn't peachy enough I racked it, added another lb of fresh peaches, and added another .5 lb of honey just to keep it active. After the 3rd rounds it was tasting super peachy so I pasturaized and back-sweetened. Came out perfect.
@CitySteadingBrews Жыл бұрын
Nice!
@DrZombie16 Жыл бұрын
I enjoy you two just being yourselves. Just remember to have fun and we are all here to see you and Derica go on an adventure making mead and taking all of us along for the ride.
@stevenpatrick6806 Жыл бұрын
Congratulations on your successful peach mead! I’ve actually made a few peach meads now using purée in conditioning, instead of whole fruit. It dilutes the mead & drops the abv (I typically add 10oz of purée to 120 oz traditional mead), but the flavor is quite nice, it’s cheaper than whole fruit & less messy.
@TheShameWizard Жыл бұрын
Watching this while drinking my first (but not last) homemade mead. Y'all were absolutely an inspiration for me. Thank you for putting this stuff out into the world. Cheers!
@CitySteadingBrews Жыл бұрын
Congrats! Here's to many more!
@mikkohernborg5291 Жыл бұрын
I think the continued fermentation despite cold shock and stress might have something to do with the increased amount of yeast nutrient you started with.
@Sneakers103 Жыл бұрын
1 of my favorite memories is when we were kids we would go camping in Sulphur, OK. We would go threw Stratford, OK, and my parents would get peach wine after they drank it we would get the bottle with the peach mush in the bottom and eat it (without them knowing) it was awesome for a 12-year-old. Aaa good times. L9ve the show keep it up!!!
@SA12String Жыл бұрын
Congratulations on finally nailing a peach mead. Great job!
@CitySteadingBrews Жыл бұрын
Thankya!
@johnp.2267 Жыл бұрын
My own peach wine ended up at 15.6% thanks to 71-B, and I had some peaches fermenting in primary. Didn't use as much peach as you two did. Only had five large peaches to cut up, but it's turned out pretty nice. A good mid-range peach flavor, not too strong or weak, and some light shortbread flavor from being left on the lees for *a year* or so. Yes, I said a year. Only thing keeping it from being peach cobbler is a tiny pinch of cinnamon. Congratulations on making a great peach mead. Milestone achieved.
@alexcan669 Жыл бұрын
Great job on this one guys. I for one love the b roll. Brian finally conquered his nemesis lol
@binomialhydra1615 Жыл бұрын
Re: B-roll. I think it is showing how far you have come as a channel that your editing, graphics, and additional angles and footage are more refined and diverse. Keep it up!!!
@reclaimtheframe Жыл бұрын
That amburana wood did some interesting things with that cooked peach note. Could always try a little in a single bottle.
@jackloparo9091 Жыл бұрын
B-roll for the win. And always be funny. I've never been bored watching your videos. It's learning and entertainment! 😁
@CitySteadingBrews Жыл бұрын
Thanks :)
@sandralopp3219 Жыл бұрын
Re: b-roll, when it's stuff like shots of the Gass bubbles, it's great! Oh and I really like how you've been showing the hydrometer reading. Most of the jokes and funny stuff doesn't need highlights. I get them!
@TheRealUnagiRoll Жыл бұрын
I come from a background where my father brewed and made wine but I never really learned. I stumbled across y'all's channel a few weeks ago which has me trying to work the nerve up to commit to the rest of a setup to start making mead/cider myself (I have an unused ale 'kit' that gives me most of the hardware at least). Y'all's channel is very reminiscent of many PBS shows (which I'm sure you were raised on too). So I don't feel anything needs to change with the way you make your content. I appreciate y'all.
@julietardos5044 Жыл бұрын
B roll ++ When I add Fermaid O, I don't bother to mix it with water or stir it in at all; by the next day, it's all dissolved in there without any messing with it. I think it's better that way because the yeasties have some time to get at the nutrients rather than needing to get to it all at once. So glad you've conquered your nemesis! The chamomile cider tastes a lot like cider, but I'm not really tasting the chamomile. I think it's my perception and not the actuality, though. Will bottle some time this week.
@CitySteadingBrews Жыл бұрын
Chamomile is subtle and I can see the cider reference... makes sense.
@AdamFranklin500 Жыл бұрын
Hi Julie Im one of Brian & Derica's Moderators. I have some experience with Chamomile Meads and Ciders and would love to help brainstorm with you to try and get a better chamomile flavour profile for you
@julietardos5044 Жыл бұрын
@@AdamFranklin500 Hi, Adam. I just bottled it. I added more chamomile tea, and it now does taste like chamomile cider. It's pretty good!
@mistycherie Жыл бұрын
I appreciate the conversational flow and editing of your videos. I am subscribed to, probably more than I should be, a lot of YT how-to/crafting/homesteading and so on channels. Obviously I can't watch them all every single post/video they all make, but I do watch every single video you guys post. I'm not even brewing anything (yet!), so that should tell you something. It's because of how informative the videos are as well as your personality/charisma that both of you have as content creators. I like the b-roll. I feel like the edits are well done and in keeping with information and/or humor that you guys have and it zhuzhs up your videos in just the right amount. FYI, I say "gal" too Derrica! Hahaha. 💚
@nicholasaugustin3861 Жыл бұрын
Honestly your setup and layout of the show is spot on
@CitySteadingBrews Жыл бұрын
Thank you
@Beccah02 Жыл бұрын
I haven't minded the B roll. You all aren't doing it a lot and when you are it funny and adds to what you're saying. I mainly enjoy y'alls back and forth so as long as what your doing adds to that I'll be happy lol.
@angieturner1661 Жыл бұрын
My 2 cents is your videos are just right. Your YT growth is proof of that.
@CitySteadingBrews Жыл бұрын
Thanks :)
@jartotable Жыл бұрын
I love the comic and words added. They've been useful if I can't catch the words you guys say.
@atilliosalvatore9427 Жыл бұрын
today i just racked my blackberry, cranberry, elderberry wine and its amazing. i used lalvin 1118 and fresh blackberries and a elderberry/cranberry wine i found at nob hill. big fan of your videos. keep up the awesome work
@AchingKibbles387 Жыл бұрын
Just turned 21 this August. Can't wait to make this mead, I love peaches
@GABEJITSU839 ай бұрын
Your personalities is a large part of why I keep watching. You blend knowledge and humor well. If this was just science class I would get bored. Keep on keepin on.
@CitySteadingBrews9 ай бұрын
Thanks!
@timothyvovak7967 Жыл бұрын
I just want to add that my wife and I started this together. It has been a great date night, and we work together well. It is good for married couples to have hobbies together. The best thing is how you both have strong opinions and you each respect each other.
@CitySteadingBrews Жыл бұрын
Very cool. Thank you.
@kahlilbt10 ай бұрын
Lucky ducky! My wives just make requests and enjoy the bottles! Thankfully we have other hobbies together lol
@PhyleXTension82 Жыл бұрын
Regarding the B Roll question - I love you guys just being you. Don't get me wrong, I love comedic interludes too, but from when I started watching it it was to get into brewing and as an informative piece. At the end of the day, if you want to put in more B Roll then do, I'm certainly not going to stop watching. And I will appreciate the extra footage / comedic interlude
@nbmaritimer9955 Жыл бұрын
These are your videos. It doesn't matter what we think but since you are asking, I like your videos. Especially since you have ALL the process included in one.
@ronaldgroves9037 Жыл бұрын
I have liked all of your videos that I’ve watched so keep doing what you’re doing with the add ins.
@christophermenz4942 Жыл бұрын
You do you guys. Love your videos as is. And on a side note, I am currently deployed here in Florida with FEMA helping with hurricane relief. Waves to you from the panhandle! And if you EVER wanna make Thwackicus the mascot that reminds everyone to, "Thwack your packet"... I'd think that be so awesome.
@samuelgilbert9734 Жыл бұрын
2:29 You can get screw cap for those carboys; it's a lot safer and easier than a bong you have to hold while shaking.
@deenottelling8492 Жыл бұрын
I have always loved the way you do you videos. The addition of b roll add both information and humor.
@bradcrady4534 Жыл бұрын
55:28 For sure that was a Young Frankenstein , growl.
@CitySteadingBrews Жыл бұрын
Yup!
@jasminhill130 Жыл бұрын
A little comedy is always fun, you're videos are great! Don't go changing 🥂
@carlcarmichael28 Жыл бұрын
You're videos are perfectly great. Y'all have a great flow & personalities. It's like I'm sitting around talking with friends about mead. I enjoy your videos as you produce them that is definitely what makes them uniquely yours. From viewer perspective it feels like y'all already put a proper enough amount of thought into where/how/what b-roll y'all drop in that as a viewer it becomes a nice seemless flow. There truly isn't much break in the "essence of the video" for me it all adds that little bit that makes it one great video (ALWAYS love reading y'all's shirts!!) The VIP clip in this one was a little commercially but that's not a negative! I want y'all to get all the money so y'all can keep doing a great job!
@kevin_ninja_jones2363 Жыл бұрын
I've always enjoyed the videos and how you edit them I can't think of a time I thought I wish they didn't do that. 41:51
@CitySteadingBrews Жыл бұрын
Thanks!
@kevin_ninja_jones2363 Жыл бұрын
You're very welcome. Thank you both for helping me get into brewing because you guys make it sound much easier then some other channels do.
@birdhs7128 Жыл бұрын
I'm so happy I found your channel. I have been brewing for years and still have learned so much.. thank you!
@CitySteadingBrews Жыл бұрын
Thank you for watching!
@ronnydam5609 Жыл бұрын
Hi! Thank you for your work. I have had brewing on my hobby dream list for years. Now I’m doing it! You’ve been a big inspiration for that. Im also a ~30 year veteran of the entertainment industry. I was mouth open agape when you asked about B-roll. I was already considering suggesting you use some brief B-roll to act as a transition buffer when you cut between long duration breaks. I.e.- when you finish mixing the must and you’re going to let it sit; add 30-60 frames of establishing video of the bubbles rising, mother forming and air lock bubbling. This will provide a sense of the passage of time and make the move to your next segment smoother (IMHO). Without them you have a feeling of a jump cut. Thanks for the continued inspiration!
@reclaimtheframe Жыл бұрын
The last peach mead I started the peach ferment two days before with the pectic enzymes, yeast and nutrient.
@roxeannesexton8447 Жыл бұрын
I like the way you guys do your videos keep it up
@Jeff-ek2vg Жыл бұрын
New subscriber, I was looking how to make mead and I stopped on your videos and subscribed because of YOU GUYS! Personality of the content creators, and the content, is what draws me, SO be you guys, not something you think will make everyone happy.
@CitySteadingBrews Жыл бұрын
Thanks for that!
@datboi1971 Жыл бұрын
I was so happy to see this video today because I was looking for a peach mead video a couple weeks ago and couldn’t find one. Congratulations on making a good peach mead!
@TelmarSkahn10 ай бұрын
I enjoy the little bit of comedy in your vids, both naturally conversational (TRBOS, calculator teachers said you'd never have) and the graphics (poof with spoon of unusual size). Also thank you so much for the links to buy the materials🥰
@genedavis7298 Жыл бұрын
I am new to wine and mead making and really like the fact that you are "real" with you're videos
@edwardcunningham6315 Жыл бұрын
Great job 👍. I've been adding peaches to my apple cider and wine as a flavor enhancer. It seems to be a flavor many people enjoy. The underlying taste in peach is a "pucker" and it's what's missing in most artificial mixes. And I agree with many others, if you go too sweet, the peach taste will diminish 😁👍❤️
@jimmieburleigh9549 Жыл бұрын
Something you might want to look into and try for tannins far as tea goes is Lipton makes a really good instant black tea with no added flavorings like lemon etc and no added sweetener. It makes a really good sweet tea which I use it for and hot tea. When you taste just the powder it has that pucker factor like I heard you describe tannin... I get it from Walmart and it comes in a makes 30 quarts size glass jar.
@CitySteadingBrews Жыл бұрын
I will check it out, thanks!
@heartemisart700 Жыл бұрын
PS Danish word for Mead is Mjød. My for fun brand name for mead brewed for friends and small parties is Peace of Mjød.
@Viggoman Жыл бұрын
I've brewed some with peaches in the past, and I have found that using apricots instead of peaches actually makes a more "peachy" flavor after fermentation. Really work trying
@cuzanater2027 Жыл бұрын
Best shirt ever😂! I'm assuming I can find that on Amazon? "I'm an Adult" Technically.😂😂😂
@CitySteadingBrews Жыл бұрын
Should be a link in the description.
@CitySteadingBrews Жыл бұрын
amzn.to/48mjkz4
@the_whiskeyshaman Жыл бұрын
I love both the simple edit and the more complex. I know it can get crazy editing for hours. I love b roll. But I also love leaving the (unedited) in the episode. Keep up the good work
@CitySteadingBrews Жыл бұрын
We are contemplating the stock footage thing. We spend quite a bit per year on those and wondered if they were worth it. From the responses... no. Making our own is more beneficial.
@eddiefleetwood2945 Жыл бұрын
I enjoy some of the B roll, like the B Roll of the bubbling from the fermentation. It allows me to see what you are seeing and understand what is going on better. I think you know when the B Roll is appropriate, such as the bubbling. But it is ultimately your channel, which I enjoy.
@Jakonaut96 Жыл бұрын
I'm just an italian guy that tries to kill time watching your videos, and trying to learn something for a future mead brewing (when the planets will be aligned).. And i love how you edit your videos!! Please keep it going this way!!! 😁😁
@tomsbrewing1 Жыл бұрын
I like a little B-roll. Always fun.
@FifthElement-ct7hp Жыл бұрын
the first bloggers from whose videos you don’t have to suffer, go out to smoke, and watch at 2x speed. Thank you! You are the best, XOXO))
@CitySteadingBrews Жыл бұрын
Lol
@jordanatkinswithclumsykeep1038 Жыл бұрын
I just added the post fermentation peaches and sweetened with honey right before this video popped up.
@connie95192 ай бұрын
Currently in the process of making this mead. Initial fermentation is complete as of a week ago! I will be adding the peaches tomorrow. I'm excited to taste this one once it's finished 👏🏼
@FPBC14 Жыл бұрын
I like the comedy! Keep up the B-Roll and even go to the C-Rolll.
@feldon276 ай бұрын
I really like the conversational style as you take us on the journey of making. I'm still dying for an updated consolidated printed cookbook as a companion to these long-form videos. You've learned so much and improved your techniques so much over the years that blindly following recipes even 18 months ago may not get the same product as following a newer video. As for B roll, if it's illustrative then drop it in but I found editing my own videos that when I tried to put in a bunch of b-roll and make a really polished video, it like quadrupled the time in editing and did not quadruple the audience satisfaction!
@CitySteadingBrews6 ай бұрын
The book will come in time. That is a huge project.
@feldon276 ай бұрын
@@CitySteadingBrews I've got a technical writing and graphic design background. Hmu if I can chip in. Thanks for all that you do! Would also love to see y'all at brewing conferences. I'd totally drive from SC to attend one.
@TheTriFyre Жыл бұрын
I just want to thank the both of you for introducing me to this wonderful hobby! I have several recipes now thanks to you! 8 people got to sample my last batch of mead, and all of them loved it, even the one who went to a renaissance fair and had the ten cup sampler, and didn't like a single one of them!! ❤❤❤ Thanks again guys!
@CitySteadingBrews Жыл бұрын
Cool! You are welcome :)
@TheTriFyre Жыл бұрын
@@CitySteadingBrews 😂 edited my typos. I'm not a cannibal!!! 😂
@zacharyhammock2864 Жыл бұрын
I've been watching your videos for a few months now. You guys are great teachers, and you remind me of my family members. I'm finally going to branch off and experiment on my own. Attempting to make a Turkish delight mead.
@CitySteadingBrews Жыл бұрын
Good luck!
@jasonbrinkman52 Жыл бұрын
i like exactly how you do it now with some of the semi comical and B-Roll. I am learning a lot and getting more and more confident. Love the videos!
@dereklanhart7099 Жыл бұрын
I like the way you edit the videos as is, any B Rolls should be of you two and no one else.
@feldegast Жыл бұрын
Making murky mead since 20xx? 🤣 Great video I want to drink it!
@Robochuck Жыл бұрын
I like your mix of A-roll and B-roll. You strike the Instructional and entertaining balance very well.
@Waster_War_Boss Жыл бұрын
I love the editing
@austin_brown Жыл бұрын
Nice! Loved this one!❤
@LorrayneHam4 ай бұрын
I like the two of you and your funny banter.
@CitySteadingBrews4 ай бұрын
Thanks!
@loraalfstad813211 ай бұрын
Please keep them the way they are, love the videos.
@eliglor9863 Жыл бұрын
Got a kot of peaches of our tree this year in the freezer, may have to give this a shot!!!
@darxtar3699 ай бұрын
I’m new to your channel and currently getting supplies to produce homemade wine. I tried some homemade pear wine that a friend’s father made back in the day. He used Bartlett pears from trees he had on his property. This was hands down the best wine I’ve ever had in my life. I’m 58 years old 😂
@Mustang428CobraJet Жыл бұрын
Keep it just the way you’re doing it in this video!! Love the conversation and banter back and forth.
@shauncallahan88543 ай бұрын
How you guys do things in this video is solid. keep up the good work.
@timothyvovak7967 Жыл бұрын
Thank You So Much! You both are great. I just started my first batch on 9-30-23 at 11pm 1 gallon. Basic mead with french medium toast wood honey spring water black tea and orange granules. Second batch is 3 gallons of the same but minus orange granules. But i am seperating to three seperate gallons. 1 peach 1 pineapple 1 bluberry after fermente and pasteurization.
@jelton52 Жыл бұрын
I watch your videos because of you! You both, together, are able to explain the process and convey your own take, I have learned so much from you both. Don't change, I am a nube and watch your video's because they are enjoyable AND I am inspired to make my own mead. Whatever you do, I will still watch.💗💗
@CitySteadingBrews Жыл бұрын
Thanks!
@scottreinke5761 Жыл бұрын
Love you two being yourselves and b reel stuff is fine too.
@tylerthomas2699 Жыл бұрын
The intro just made me think of good eats by Alton brown. Not sure why but it just does😂
@perrinbloch5048 Жыл бұрын
I started my first brew then I found your videos I actually wish I would have found them first but I am thoroughly enjoying them especially the commentary and b-roll thank you for the entertainment and the help looking forward to the next one
@CitySteadingBrews Жыл бұрын
Thanks! Happy to help.
@brisci Жыл бұрын
I like the graphic b-roll, like the chalkboard ABV one. I also like the b-roll of the fermentation bubbles and other times you use the phone from your pov. I personally don't think you need random video clips that are from outside sources. Unless it makes a point that you can't otherwise. I am amazed that these videos take weeks (months) to produce, and that you are doing multiple brews all the time - and filming them so we can see the whole process. I have made videos most of my life and your patience is really great. Also I like the editorial punch in's to show reactions. It demonstrates to me that you have a high resolution camera to do that. They look very good.
@Hammer_OJustice11 ай бұрын
Love the b-roll and the comedy additions to your videos! Keep up the great work
@CitySteadingBrews11 ай бұрын
Thanks!
@siphonkosi9196 Жыл бұрын
love this channel taught litteraly every thing i know about mead so far lol and ur comedy is great do what makes u happy
@CitySteadingBrews Жыл бұрын
Thanks for watching :)
@sandeejo57 Жыл бұрын
I like the comedy with the serious……y’all do a great job, thank you I have been learning, slowly and a lot of questions have been answered for me, I have not attempted the stabilizing and back sweetening yet or pasteurizing, I make it, rack into secondary and this is where I stall…….I’m working on moving forward, my oldest is my two meads I have in the car boys that are going on 5 months and stair stepped wine from 4 months till three days ago all totaling 11 gallons of different flavors, from fruit added at primary and 100% juice ones..
@CitySteadingBrews Жыл бұрын
What's stopping you from pasteurizing? It's really simple.
@keithmcauslan943 Жыл бұрын
Candied Beef, isn't that a thing? I can't I have had any, though. In regards to the B roll additions. I enjoy the TRBOS animation and the adding air in the early stages animation. You are being tasteful with these types of animations.
@dbrockway84 Жыл бұрын
I really need to start brewing my own! But i also enjoy watching your videos. I like the amout of b-roll you have at this point, especially the pour cam! Thanks for another relaxing Sunday morning.
@CitySteadingBrews Жыл бұрын
Awesome, thank you!
@nole900 Жыл бұрын
I love peach and have one in progress right now but I bochet some of my honey, can't wait to taste it...
@hisdukeness3037 Жыл бұрын
My local brewery, which is one of the bigger independent breweries of the Midwest.. was gonna move the brewery but, decided not to. they were afraid the water wouldn’t be the same and change the taste of the brew.
@CitySteadingBrews Жыл бұрын
Yup. Water is a huge part of brewing.
@bluemoonvibesapiary6 ай бұрын
Love seeing the video additions.
@jackeljas4104 Жыл бұрын
Like the videos the way they are also. Like the humor I guess we are in the same age group. But I’ll keep watching either way. 👍 also seen the moose cups used in Christmas vacation movie at Cracker Barrel. 😂
@colsandoz9134 Жыл бұрын
I think you two do you....that's what we have all come to know and love. Col
@blackgreenmedia9304 Жыл бұрын
Thanks for being super inspiring for a 1 Home brew kitter here! Thank you!
@gcourtjr Жыл бұрын
For my last 8 brews, I have been only using "O", and I have been batting 1000 by adding (per gallon) 1/2 tsp in the beginning, 1/2 tsp at 48 hr. and 1/2 tsp at 96 hr. A little more of a pain, but no fails as of yet. Not technically Tosna 2.0, but similar enough.
@angelscott4526 Жыл бұрын
I like the videos as they are. I just mixed up this batch. Looking forward to trying. Thank you Brian and Derica.
@joehodges6461 Жыл бұрын
I had an experience with peache wine too. Set the must for 18% +.015 extra for sweetness. Used premier cuvee and ended up at 20.3%. I think yeast love peaches. Never had this happen with any other fruit.