CKP Recipe - Vaalachi Khichadi- Soji - Field Beans - Vaal - Wal

[@bharatiraje8600]

सुषमा देशपांडे आणि शामा कुळकर्णी तुमच्या दोधीच्या रेसिपी एकदम उत्क्रुष्ट अगदी ज्येन्युअन मी सीकेपी असल्याने मला अगदी आपल्याच वाटतात

[@CKPRecipesbySushamaDeshpande]

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[@sandhyagokhale247]

Chaan recipe

[@CKPRecipesbySushamaDeshpande]

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[@shraddhadeshpande267]

I tried this recipe and it came out amazing..Thank you for sharing authentic ckp recipes

[@CKPRecipesbySushamaDeshpande]

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[@ujwalachitnis3065]

Ase aamhi kayasta...👌

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[@priyamehta8464]

Absolutely delicious 😋

[@CKPRecipesbySushamaDeshpande]

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[@ramakantlad6322]

Namskar tai tumche padarth khup aawadtat .....nit samjavun sangane aani sahaj jamel ashi sopi paddhat .....tyavar tumcha nitnetkepana .....thank you so much Tai .....mazi aavadichi aajchi hi khichadi mi nakki karnar aahe.....

[@CKPRecipesbySushamaDeshpande]

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[@shraddhadeshpande267]

Khup maste kaki👌👌

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,,🙏🏻🙏🏻🙏🏻

[@niveditadurve5704]

Khup chhan

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[@dineshvs30]

Khup sundar ! shejarachya kaaku nehamee karat asat. ajun chav aaThavatey tee.

[@CKPRecipesbySushamaDeshpande]

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[@sayalighag4957]

Mavshi mi pan ckp aahe.tumhi recipe sangitali tashich mi karte.pan mi tyat chavila thoda Gul Takata.khup chan chav yete

[@CKPRecipesbySushamaDeshpande]

,👍👍

[@shivanya__786]

Walachi khichdi khoop chan lagel. Aabhar kaki

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[@vaishalirajadhyaksha8105]

मस्त

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[@shwetasawant6277]

खूप छान

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[@vijaysalvi1860]

Khoop chaan madam........

[@CKPRecipesbySushamaDeshpande]

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[@prafullabhanushali5344]

Mi Jayashree Prafull khupach chan recipe mi nakkich karin

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[@swatifanse2463]

Thank you.👏👏

[@CKPRecipesbySushamaDeshpande]

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[@dishachaudhari1065]

Nice recipe 👌👌

[@dishachaudhari1065]

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[@CKPRecipesbySushamaDeshpande]

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[@vaishalikhole9978]

छान

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[@varadajoshi3435]

Thanks mi karun baghen.

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[@SpecialDish]

Wa mast 👌

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[@swatikulkarni2337]

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[@meghasoman6625]

Me tumcha cop stayle ne karun vahini khup chhan zali..kashya ahet tumhi.

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[@ajitatatake5903]

मी वाला ची सोजी अशी च करते ,पाठ झालीये मला ,माझ्या आजे सासु बाई सी के पी होत्या

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[@shubhasawant6938]

Sushma taee paus suru zala ki shevle yetil tevha shevlachi kani dakhwa

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जरूर

[@shraddhadeshpande267]

How do i order ur book?

[@CKPRecipesbySushamaDeshpande]

Contact me or order by Amazon

[@smrutiathalye7800]

गुळ नाही का घालत ह्यात?

[@CKPRecipesbySushamaDeshpande]

🙏 नाही

[@shabanasarguro7897]

the vaal sprouts turn black.. do i take them? every time i do this.. the sprouts go black.. any suggestions?

[@CKPRecipesbySushamaDeshpande]

🙏वाल नेहमी बोलल्यावर लगेच करणार नसाल तर पाणी घालून ठेवावे. किंवा डिप फ्रिज मध्ये ठेवावे व उपयोग करण्यापूर्वी अर्धा तास आधी बर्फातील पाण्यात टाकावे. काळे असतील घेऊ नये थोडेसे लालसर होतात. जास्त दिवस ठेवू नये. आज सोले तर दुसर्‍या दिवशी वापरले तर ठिक आहे

[@shabanasarguro7897]

@@CKPRecipesbySushamaDeshpandeDeshpande thanks for the quick response. I live in the UK and the weather is cold, in the summer when I keep it in the cloth for it to sprout, it doesn't sprout in 12 hours, it takes more than a day, when some sprout, they turn black. I can send you a picture of them. mostly black. what to do?

[@CKPRecipesbySushamaDeshpande]

Sorry सोललेल्यावर

[@CKPRecipesbySushamaDeshpande]

🙏 प्रथम आपण भिजवताना थोड्या कोमट पाण्यात भिजवावे. थंड वातावरणात मोड यायला १दिवस जातो. चांगले भिजलेल्या नंतर स्वच्छ धुवून मग कपड्यात घट्ट बांधून, रवळीत (चाळणीत) ठेऊन वर झाकण ठेऊन गरम ठिकाणी ऊब असेल अश्या ठिकाणी ठेवावे. (मायक्रोवेव्ह)

[@shabanasarguro7897]

CKP Recipes by Sushama Deshpande thanks will try the microwave technique

[@anonymousnowhere]

Kaku can this be made with Vaal dal instead of Kadve Vaal ? Thanks.

[@CKPRecipesbySushamaDeshpande]

🙏🏻 चालेल पण वालाचीडाळ एक तास तरी भिजत घालावी लागेल.चांगली सवतळून घ्यावे कारण हरवस लागते

[@anonymousnowhere]

@@CKPRecipesbySushamaDeshpande accha , thank you kaku.

[@alpanapradhan2122]

Alpana Pradhan 72yr apalya sarvach recipes aai va sasubaichi athavan karun detat pustak kase milel te kalava

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[@neetashet3379]

Helloo madam..kuthe va kase milel book ..price kaay aahe ani mala tumhi masale bhaatachi recipe dyaa naa please..

[@CKPRecipesbySushamaDeshpande]

आपण माझा मुलगा योगेश देशपांडे याला 9920095150 वर कॉल किंवा message /WhatsApp करा. किंवा [e-mail] वर mail पाठवा. तो आपल्याला पूर्ण माहिती देईल

[@neetashet3379]

@@CKPRecipesbySushamaDeshpande wht is cost of both books..and cod or paytm etc..

[@CKPRecipesbySushamaDeshpande]

@@neetashet3379 Cost if Rs.150/- for each book. Payment can be made using UPI/Paytm/Bank transfer. For further details, please contact Yogesh Deshpande on [e-mail] or message/Whatsapp on 9920095150

[@jyotideore9757]

आलं कोथिंबीर मिरची लसूण ची एकत्र पेस्ट केली तर चालेल का

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[@premapawar8382]

हे सोप्प काम आहे आणि असेच वाटण करून ठेवू शकतो 8 दिवस तरी फ्रिज मध्ये टिकते हे आले ,लसूण ,कोथिंबीर, मिरची वाटण मिठ घालून वाटावे.

[@monikatilekar3677]

Receipe book pahije asel tar order kashi karayachi Madam

[@CKPRecipesbySushamaDeshpande]

Contact Yogesh Deshpande on 9920095150 or Buy from Amazon

[@CKPRecipesbySushamaDeshpande]

Ase Aamhi Kaayastha English - www.amazon.in/dp/B08J1WX4C3 Ashi Rangvuya Party Marathi - www.amazon.in/dp/8193621689 Ase Amhi Kayastha Marathi (LOW STOCK)- www.amazon.in/dp/819362162X

[@usharege]

How much are the courier Charges for the book?

[@CKPRecipesbySushamaDeshpande]

In Mumbai 30rs.

[@rashmichavan1367]

Book chi kimmat kiti

[@CKPRecipesbySushamaDeshpande]

150+कुरिअर चार्ज. Contact yogesh 9920095150

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How to order receipe books

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[@nasamowa3280]

आश्चर्य आहे गुळ नाही ?

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[@sandhyakarbhari4891]

वालाला गुळ लागतो तो तुम्ही घातला नाही.

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[@usharege]

I tried to contact you on the m.o.no: given by you. I have sent you a message. Please respond. Thanks Usha Rege

[@CKPRecipesbySushamaDeshpande]

Sorry for no response because he is in flight you may contact after 10 pm