Salmon Loaf Recipe | Your gateway to canned salmon!

[@notyetdeadyet]

i know this was a long time ago but still wish to thank you... my mother made this for us as a child and came to check how to make this ...RIP Mom, I miss you,,, good day Clair and again..

[@princessdiana2484]

Just like my Mom used to make! People think it's weird to mash in the skin and the bones, but the bones are so soft and the skin gets all mashed inside. We never put the green spice inside, and the lemon zest. But the finely chopped onion was a mist! We also used crushed Premium soda crackers instead of the bread crumbs we bake it at the same time and degrees. It is one of my favorites. In fact I'm making it for Mew Years Eve 2023 dinne! I just wanted to see how many people make it the same way as we do. You were the closest! It's good cold as leftovers. We put ours in a square 8 or 9 inch pan though. It comes out easier. I'm going to turn 76 on February 23, 2024. I might even have this for my birthday supper! Thank Yoi! ❤😊❤

[@Jim-bh7gs]

Happy 76.health and happiness for many more.

[@GhostRider-gv3uq]

What a great idea for dinner... baked salmon loaf... always made the fried salmon patties... good to try this recipe.

[@lastsonofkrypton3918]

Very nice! I have all of these on hand so I'll give it a go. Gonna put some garlic in there though so don't try and stop me! 😄

[@ClaireTanseysKitchen]

Garlic isn't wrong. Ever.

[@QueenBee-gx4rp]

My Mom used to make this almost every Friday as we were Catholic. I loved it but never had her recipe after she passed. So I will try yours!

[@ClaireTanseysKitchen]

Wow!! Hope you enjoy.

[@robertleslie2467]

Just bought a Lodge cast iron loaf pan because of this video flick. Been eating canned salmon all my life. The salmon loaf rocked me. I’ll be doing Honey Boy canned pink salmon, garlic, onion, jalapeño, Hungarian paprika, cracker crumbs, eggs, and shredded Swiss cheese. I can’t wait! Mahalo!

[@joannematzuka1592]

Yum. Making this tonite with cream gravy and peas

[@tomw1819]

My oldest son is a picky eater. Of all things he loves canned salmon fish loaf

[@dixiemaskell7434]

One of our old fashioned dinners that we love. I use silicone bread pans now! And serve fresh lemon with the loaf!

[@paulsims6888]

It looks good. I think you had seconds! Now, that's good! Thanks.

[@lindaschumacher9745]

Just made this, but added little shredded jalopeno. Can't wait!

[@pamelaquander8485]

Hi, Claire i have every thing. but i want to use up some of my yellow and green peppers, and gor my crust i want to mix Bisquick on top. i saw a recipe for making white sauce, what do you think about this. ❤

[@brodywilliams7835]

Drain the flavor?

[@allyson5712]

Hi Claire! Just found your channel, and made this recipe tonight. This is wonderfully good, and I’ve made many over the years, but this is the best by far!! Thank you & God bless 😊

[@Katya-zj7ni]

Would this be freezable? I’ve just had four cans of salmon fail to seal. I’ll make fish cakes, but this would be good for the rest.

[@DonaldJ-fd9jl]

Life is good with a can of can salmon .

[@ClaireTanseysKitchen]

agreed.

[@pamelaquander8485]

and i want to add spinach to it too. i resonley had a ordered food to my house and want to use up do it won't spoiled.

[@gr8fulgirl469]

Grandma always added a tsp of baking powder..it makes the salmon light .

[@ClaireTanseysKitchen]

Never heard that one -- thanks!

[@nesanesa9547]

Thx you sooooo much..up a big mountain in Turkiye with all ingrediants...i Wonder if it can freeze the cooked patties as i have a BIG tin of salmon...

[@rogeradams2536]

My wife adds a pinch of Baking Soda to Salmon patty mix.They are delicious!!

[@johnhricko8212]

Thanks! Sounds yummy! (btw, your 'compost bin' might make a great homemade veggy stock!...put container in the freezer)

[@amy3458]

RECOMMENDED: Wet chop the onion in your VitaMix with the 1 c of milk.

[@thisandthatdailylife9081]

Thanks for the fab video and reminding me how good salmon loaf is. I used to make it yeeeaaars ago and as i recall would make a white sauce with madras curry to go with it. will have to experiment now and try to re-create it. Your recipe for the loaf looks spot on.

[@edith3183]

Ive never made a meat loaf or salmon loaf before! My first time having some sort of meat loaf was back in November at the hospital after having my baby. They provided me a nice breakfast,lunch and dinner and one of the dinners provided tonme happened to be a meat loaf with a side of peas and mushrooms and a little ball of mashed potatoes with gravy it was insanely delicious! I was wondering if a gravy would go well with salmon loaf? Thanks for the beautiful explanation on how to make this dish! I will attempt to make it for my family in hopes to have a new dinner added to my rotation!id love to have meatloaf monday, taco tuesday etc .

[@studio_547]

That looks so yummy and refreshing💙💙 The way you prepared is so easy.💙Thanks for sharing💙💙keep going💙💙stay connected💙💙

[@ClaireTanseysKitchen]

Thanks a lot

[@jmcgill9688]

Hi Claire, How much panko bread crumbs did you use? Thanks from Eugene Oregon

[@ClaireTanseysKitchen]

@@jmcgill9688 hi! 1 1/2 cups!

[@Utriedit215]

I thought today “I wonder if I can make a salmon loaf from canned salmon” and here somebody beat me to it I’m about to try and make a Cajun style version of this With garlic Parmesan roasted broccoli and homemade butter noodles thanks

[@ClaireTanseysKitchen]

Yum yum yum!

[@NightTimeDay]

Hi Claire, thanks for the recipe! Just wanted to let you know that some of the links in your description aren't working x

[@rogeradams2536]

I wonder if Oats would work as a replacement for Panko?Your thoughts?

[@michaelgodfrey9491]

Looks GREAT... maybe if you let it rest for 4-5 minutes the slices would come out nice, I will make one this week and try it, I am looking forward to it, thank you for the recipe!

[@pamelaquander8485]

I have boil in the bsg rice, and giant sweet corn

[@donb1183]

Cute top! Couldn't you just turn the pan over and take the whole loaf out before slicing?

[@AC-hi4ni]

Why don't you just line your pan with parchment paper and you'll never have a problem taking out the first piece of the loaf. The whole loaf will be lifted out in perfect form :

[@ClaireTanseysKitchen]

now THAT is a smart idea!

[@ohwhatelse]

OTE: I understand that if you chill the onion before chopping or grating it is much easier on the eyes .

[@trustingod9160]

You make it like I use to

[@winnepeterson7740]

Place a piece of parchment paper on the bottom and the loaf will tip right out.

[@lindapendleton9176]

Could be made in a muffin tin and frozen for portion control and reheat in an air fryer.

[@ClaireTanseysKitchen]

Let us know if you try it!

[@MummaMia5]

Salmon flavoured omelette 😮. I like salmon on its own but eggy salmon or salmony egg doesn’t sound good to me. Each to their own though hey.

[@sheribellagee9998]

2 cans of salmon is $14 here so by the time all ingredients are added, it's outside of my budget.

[@ClaireTanseysKitchen]

Too bad -- I get it!

[@rubsey1]

Use a cheaper tinned fish. Tuna or even sardines would work.

[@patkadingo3075]

What size can. Sshe was using four ounce cans

[@godbless6939]

I actually like chunks of onion 😂

[@mcross320]

1ST mistake , don't throw out juice, THAT your cats will love!

[@jamesmauricio6180]

Claire !? I have a huge question!!!

[@ClaireTanseysKitchen]

ok, fire away!

[@jamesmauricio6180]

@@ClaireTanseysKitchen you got a man in your life , only fans maybe ? If not it's a thought. You got something

[@NightTimeDay]

​@@jamesmauricio6180 that's gross, ew

[@jamesmauricio6180]

Yo. I never I got my answer claire. Love ya 😘 💗 💓 💛 💕 ❤️ 😘

[@NightTimeDay]

​@@jamesmauricio6180 wow ironically sexually harassing a nice woman. how cool.

[@RottenInDenmarkOrginal]

Thats a lot of milk! Skip the milk and panko for the small amount of salmon!

[@eldin14]

Chew gum when you grate onion, NO TEARS!

[@ClaireTanseysKitchen]

Ha, ha!