Clam chowder!

[@MelywoodMedia]

Ham stock is fantastic in clam chowder too.

[@Spankeers]

Finally a recipe that gets straight to the point !

[@borgsimpson935]

One of my favorites

[@russellbray7518]

That looks great 👍

[@rodolfogarcia2115]

❤❤ so yummy, it looks very delicious. / EXTREMELY SO GOOD. ❤❤❤ Me encanta tus recetas melissa, bless from Acapulco México 🇲🇽.

[@audreywilliams2228]

Hey Kitchen Diva,One of my faves!🙋🏽‍♀️🥰😋

[@patriciagatti1733]

Excellent recipe🎉🎉

[@enzoitgoes8335]

Looks great - suggest deglazing pan with Pinot Grigio when veg goes in, then butter 👍

[@barbryll8596]

Im from the west coast of Canada , and this is so comforting on a chilly damp day

[@sandrastreifel6452]

I always hear Springfield’s mayor’s nephew “Say CHOW-dah”

[@yorocco1]

New Englander here. You actually made it right! Most people just throw in the clams. You don’t get good clam flavor w/o adding it from different sources. Looks great! Just one problem. You don’t boil for 10-12 minutes. You bring to a boil, then simmer. Boiling for 10-12 minutes will make the clams very tough!

[@jaimegonzalez6183]

Bruh did you not see her put the clams in the end

[@ElDente267]

​@@jaimegonzalez6183Exactly. Bet he didn't watch the whole video haha.

[@WegottaLovett]

Ya, boil the potatoes for 10-12 min. The clams went in at the end

[@caprisun6910]

​@@ElDente267i love when people comment without watching the entirety of the video lol

[@warsenault4524]

Nova scotian here and no just no, theres way too much going on with that chowder, you only need like 4 ingredients, and as a fisherman, canned clams ? Ugh makes me shudder, probably be alright for you city folks though lol

[@estellehillermann7650]

Simple and yummy. Thank you. 🇿🇦👋

[@roseandra1]

😋 😋 😋 Hey Lady, what time is dinner?? 😋

[@LalaDee6251]

Can you make make Manhatten Clam chowder I would love a good recipe, everyone makes a New England Clam chowder but it can be heavy at times and would love a good recipe for Manhattan also. Thanks in advance,and love your channel watch all your yids appreciate your help & advice.

[@cobblestone9538]

Fabulous 🎉🎉🎉

[@savannahblanch1991]

From the cape, Heavy cream, fresh clams, add in parsley; thyme and rosemary.

[@StoneUSA]

Wait... wait... wait. A random food short in my feed that's actually done RIGHT!? I'm shocked. Technique 10. Ingredients 10. Taste I assume is a 10. Very nicely done.

[@ivoryfyall2398]

Omg omg. Im on doing this. I can smell it😮😮😂😂😂😂❤❤❤❤

[@charliemclaughlin1042]

Potato soup with clams 👍

[@zuma0011]

Thank you! I made it! Excellent!

[@sherrywilliams409]

Like your video but I don’t think I would like clam chowder! I really don’t know though…..I would taste it. All other recipes you make look sooo flippin delicious!

[@scholasticbookfair.]

Great recipe but please don't use metal in Dutch ovens 😩

[@Gofish163]

Mmmmmmmmomy👏🏼🥰🇺🇸

[@fingerzfrienemy2226]

😮❤

[@11e40r8]

You didn't use enough clams! I use 2X what you used. Plus I use heavy cream, makes the chowder WAY better. 🤨

[@PEGASUSleadmare]

Sorry but you are browning the garlic as long as the onions? Makes it bitter.

[@anncoates4062]

Yummy…

[@JimH13164]

Why add jar clam juice when you can use the clam juice from the cans of clams?😮

[@lisaryan4362]

Canned clams?

[@nguri139]

"clams get tough when cook too long" Me:- cook long and wait for it to soften... this is the first time i heard that, and i'm typing this while waiting for my clam to get cooked.

[@brianmw8559]

That wisk is rough on that enamel surface

[@86eastbay]

I don’t think she knows cast iron temperature. That bacon was smoking

[@86eastbay]

She scraped and didn’t even deglaze holy shit

[@m4l861]

I don’t think I’ve used that much bacon fat in a soup… wonder how it taste

[@zsep8688]

Bacon fat makes a nice base ngl.

[@yorocco1]

If you’ve eaten clam chowder, you’ve had that much bacon fat.

[@maggiebrooks2550]

Tastes Wonderful. Always save your bacon grease in the fridge, inside a glass jar with a lid.

[@LDOGG69]

Awesome that she is using wild caught

[@86eastbay]

Jesus turn that heat down unless you like that crust bitter AF

[@littlemonkey5696]

Much much better than can please use fresh clams

[@beaubromley942]

Don’t scratch your nice pot with that whisk!

[@auraveenley.8743]

Xerds more butter 🧈 añd a biscuit❤🎉

[@auraveenley.8743]

❤

[@beemerchef27]

A beautiful woman who knows the way to a man's heart through food. Where can I get a clone of you?

[@ObieMonster]

That's watery....

[@crystalcrunch1878]

Smash

[@scottlangely3828]

Is that your cooking vest?

[@arenuzzle6282]

What the. Clams in a can

[@W2MyLife]

Silicone spatula pleeease in the pan 😢

[@W2MyLife]

Or a silicone whisk 😉

[@diananoonen2262]

Wasted the juice. No.

[@sonofednawelthorpe8609]

Yuk!

[@cherylmcnutt9905]

I like my recipe better. Open a can of clam chowder, add cream cheese, heat and serve.

[@debbielasalle5472]

ugh

[@johnbarry8542]

I'm from New England too, I know there's no wrong recipe but never ever put garlic in New England clam chowder

[@Wedge_designer]

Please dont use metal in dutch oven🫥

[@markkibedi8051]

she is ok for one chowder round if you know what im saying

[@bawihanma2003]

Why the milk🤢🤢

[@dddaaa6965]

Lol. Cook something for yourself instead of asking your mom to do it and you will how many of your favorite foods have milk in them

[@bawihanma2003]

@@dddaaa6965 you’re mentally stupid

[@NovikNikolovic]

But it's literally a cream soup

[@NovikNikolovic]

@0ttselChops bro chill tf out

[@thefungshueshitter2833]

Never use a chowder recipe from someone that pronounces the r