Clarified Butter - Keeping it Simple

[@tommyhodgins3304]

Great channel, instant subscribe. Keep it up!

[@jasoncarraway1200]

Great step by step without a lot of fluff. Appreciate the information.

[@ericandujar9209]

Great video actually showing all of the process!

[@pageturner4608]

Ty for this one!

[@seethedeo]

Thanks for the tutorial, man! I'm such a noob, two days ago I was like "oh I can just use a microwave to melt my butter". I was even on power level 2. But alas, I learned you should not... just use a microwave to melt butter. Boom... and I mean, scary big and incredibly messy boom haha. Use stove for butter lol. More sensitive than plant and seed oils, definitely, but it is not going to effortlessly go acrid. Which you did a good job in portraying when you described the color changes. Subbed!

[@Jaedeok82]

0:55 lol

[@SailingIndependence]

Bro.. Done correctly, CB can stay at room temp for like 6 months or in the fridge for a year.. "Weeks or maybe even months" lol..

[@Jaedeok82]

I'm guessing this varies based on your standards. I personally would not feel comfortable serving someone some year old butter.