Classic Bibingkang bigas ( galapong ) purong bigas lang masarap pala

[@Thisisspr]

Looks yummy

[@MommyPereVlogs]

Wow looks yummy

[@LVEasyCooking]

Thank you 🥰❤️

[@barbielovechannel]

Gnyan un s kapitbahay nmin nun binabad n bigas tpos gnigiling nila s batong bilog na panggiling hanggang madurog..ang sarap sarap nakakabusog tlga.. nagtry aq gawin kso palpak .😢

[@AdoracionCastro-Narciso]

I'll try it

[@LVEasyCooking]

Thank you ❤️

[@KristyCruz-k3i]

Piano po pag 1kilo bigas ang ibabad

[@raqueleherrera7176]

Ma'am- in your description box it says 3 egg yolks but you did add whole eggs. Please confirm which one is correct whole eggs or just the 3 yolks. Thanks 🙏

[@LVEasyCooking]

That’s 3 egg yolks

[@melbacayabyab1229]

Ung tubig po bng pinangbabad sa bigas ay 1cup lng tlg ang ilalagay sa blender pg ng blend ng bigas

[@hermiest2567]

Pwede po ba yan sa oven na baba lng ang may apoy(gas range)

[@LVEasyCooking]

Kailangan taas at baba may apoy.😊❤️

[@rheapocallan4077]

😮😮😮 😋😋😋

[@joycabanas37]

Is this the same process as the small puto that you made last week?

[@LVEasyCooking]

No, it’s not.

[@lucymendiola8602]

Pwde po ba jn rice flour?

[@LVEasyCooking]

@@lucymendiola8602 yes