Classic Black Forest Cake | Jols Kitchen

Classic Black Forest Cake | Jols Kitchen
Hey guys! Welcome back to my channel.
We have been doing the fruit series for the past episodes. Today we are using yummy cherries.
In this video I am going to show how to make the all time classic black forest cake. Light and fluffy sponge cake, soaked in cherry syrup layered with cream and chocolate shavings!
What’s not to love? I hope you guys give this recipe a try. Enjoy!
Timestamps:
0:00- Intro of black forest cake
00:20- making the sponge cake for the black forest
02:53 - Placing in the pan and baking
03:19- Preparing cherry filling and syrup for the black forest
04:52- Cutting the sponge cake to layers
05:23- Preparing the whipped cream icing
06:02- Assembling the black forest cake
07:08- Placing on crumb coat
07:34- Making chocolate leaf decorations
08:02- Icing the black forest cake
08:54- decorating and making our black forest cake pretty
10:23- Taste test of our black forest cake.
#blackforestcake #chocolateandcherriescake #jolskitchen
Here is what you'll need!
INGREDIENTS:
For the Chocolate Sponge Cake
1cup all-purpose flour
1/2cup cocoa powder
1.5 tsp baking powder
a pinch of baking soda
1/4 tsp salt
Meringue:
4 egg whites in room temperature
150 g powdered sugar
4 egg yolks
2 tsp vanilla extract
12 tbsp oil
Cherry filling and syrup
4 tbsp white sugar
300 grams fresh cherries
Juice of ½ lemon
For the Whipped Cream:
4 cups whipping cream
1 cup powdered sugar
Decorations:
1 cup dark chocolate shavings
Bottled cherries
Melted dark chocolate for leaf decor
Check Video for the recipe and make this a treat for you and your loved ones.
And don't forget to subscribe
Jols Kitchen for more delicious and tasty recipes.
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Thanks for watching :)
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[@JolsKitchen]

In this video I am going to show how to make the classic black forest cake. Accepting orders for this and other cakes, only from #tacloban, Philippines area. Message us -m.me/jolskitchen

[@GreenFarmLtd]

😊😊😊 888😊

[@MsLovelylady75]

Oh my goodness! This was so much fun to watch! Thank you for sharing ❤

[@desifoodforfamily5411]

Yummy and delicious tasty cake recipe 👍👍👍❤

[@jean-marccaudrelier17]

Bravo pour le gâteau,il est merveilleux une belle forêt noir, avec de bonne cerise.

[@myriamreveillaud998]

Mon gâteau préféré Hum ! Merci pour la recette, 🌺👍

[@FillFeelthetable]

Hello friend! As expected, your balck forest cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@dangngocminh3792]

Thanks for your recipe! I tried last Sunday, the taste was fantastic! It was really delicious.

[@zuliaskitchenbd_7014]

Looking very tasty and yummy cake.

[@asetostanley800]

this is the best recipe for black forest cake ever,love it❤️❤️❤️

[@ChefCsKitchen]

Solid techniques with the sponge cake! Perfect results! Your viewers and subscribers definitely have a great teacher and mentor here! (relaxing background music too!😍)

[@JolsKitchen]

Chef C thank you for appreciating the things we do. Away bati din kami ng sponge cake for so long. Finally may recipe na bati kami always 😂😂 Sarap na sarap din kami sa kain after. May nanaba na ulit 🤪

[@ChefCsKitchen]

@@JolsKitchen Tago mo na sa vault or baul yang recipe hahaha Pag baking e talaga naman dapat eksakto sa metro lahat eh At naku, don't even start with the never ending ligpitin after mag bake (lalo na yang cake hahahaha). All the best!

[@JolsKitchen]

@@ChefCsKitchen chef nakatago na sa master book of recipes haha. Yaaaassss! Pagoda titinitngan ko pa lang ang tambak ng hugasin, lalo na kaliit-liitang piping bag! Umiikot na ulo ko eh haha. Thankful ako at may mababait akong staff na gumagawa for me else di ko alam san ako pupulutin. Lalo na if sobrang daming orders. Pasko at new year, epic yon. Walang tulugan, walang upuan haha. For the love of baking ika nga! Natutuwa ako sa mga feedbacks at sa mga nag memessage na nakatulong ako sa kanila kahit papano. Happy baker here :)

[@garygai9869]

Wow marasa Iton na Kik..

[@dineorapoo]

I like this recipe am gone try it for father's day 😘😘

[@liatbar-on1166]

Wow! Love it!

[@sretnazvijezda400]

Great recipe and presentation 👍❤️🌹

[@user-jq1ik1qg1e]

That looks so good

[@jonalynabadines7896]

Oh lala another yummy cake again looks yumyum😋😍

[@JolsKitchen]

Thank you Jona! Yummy cake for everybody!😍

[@cookingbyfouzia]

Good work thanks for sharing this recipe keep it up

[@JayapriyaJ_evergreenhappy]

U have explained properly thanks for ur video❤

[@mebalarishakhongwir5944]

I'm drooling 😋 Jols looks yumm

[@JolsKitchen]

Here's a slice for you meba 🍰 or let me bring some on this year's visit. Excited to be there 😍

[@francescaespinal1475]

wow! I gotta handed to you! this was a phenomenal work of art you did here! Congratulations ! and thank you for posting :D

[@AntusCookingRecipes]

Wow So much Yummy ❤❤❤ I love this food ❤❤

[@alvinquizon1296]

Thank you for sharing

[@ncssfamily]

Wow that's great.

[@anupamagooneratne6508]

Looks so good I'm definitely trying this recipe thank you so much ❤❤

[@manishmehra1228]

Tempting tasty Classic Black Forest Cake 🥞🧁

[@SereenQadh]

Thank you very much for the sweet video

[@user-kk7go6tp6n]

Wow I'll love it

[@Rebecca092411]

Finally ! A recipe that I was looking for that is exactly like this ! What do you think of adding the kirsh and how would you add that ? In the syrup ? 🤔

[@siapuatkomacadengdeng9468]

you can buy Kirschlikör... einfach so😂😅

[@SurprisingCooking]

Yummmy nice❤

[@rinamillar5081]

Notif squad! eto nanaman ang cake queen haha, isa nanamang maganda at masarap na cake chef Jols

[@JolsKitchen]

Ray notif! Salamat sa mga comments mo! ❤

[@nipuskitchen2894]

Darun

[@kazimonira824]

Please share different types of birthday cake with decorations

[@panagioulaperou9378]

Τελειο❤

[@saraanvekar6280]

Very beautiful cake ❤

[@JolsKitchen]

Thanks a lot 😊

[@MyBackyardFarmingLife]

Im gonna try this❤❤❤

[@nursusanti7138]

Very beautiful cake I ❤this

[@yaninatorres255]

Congrats! 😮

[@fabidoriomaccastuff5330]

Hi, I liked your Black Forest Cake recipe. Yet, Kirshwasser is missing and you could be more generous with the cherries. Your technique for cake decoration is perfect. Congrats.

[@EREFoodChannel]

Wow, Looks so delicious 👍👍🙋🏻🙋🏻

[@JolsKitchen]

Thank you ERE! 😃

[@dominiquethompson8229]

Hi At what time do u add the Syrup? When the cake is hot or completely cooled?

[@brazil87ful]

Perfect🥰🥰👍👍👍

[@lifehistori1833]

Ygguffhku❤

[@marie-evepomerleau4476]

My god that looks delicious!!!

[@zaheerbaber6762]

Super

[@user-gv3ie7eb6e]

I love the recipe thank u maam GOD BLESS

[@JolsKitchen]

thank you and God bless you too :)

[@RezalPrasetyaIart_pemuda]

polisi suka kue black forest yang top lah

[@vadrcookingvlog]

சூப்பர்

[@Deccan_Food]

Amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come ❤

[@RezalPrasetyaIart_pemuda]

iko uwais suka kue ini

[@bernadettemeade4685]

My favorite cake black forrest

[@TastyyyFiFfood]

Masha Allah sister.....come from browse feature❤️❤️❤️❤️

[@ahmedansari6222]

I am very impressive of your recipel techniques

[@JolsKitchen]

Thank you Ahmed, I'm glad to share these techniques too. I know how frustrating it is just to look at the written recipe. Videos gives further more details :)

[@raimundaviegas2646]

❤❤❤

[@amywalker7515]

More frosting than cake, but it looks divine. Nothing like home made.

[@estheranujohn2136]

When the sugar and egg white is whipped does it matter if it's not at stiff peaks can we add the egg yolk and the oil and also my turned out doughy but I still did put it in the oven

[@ms.jenesposo1632]

so nice😊

[@zahrabatebi6300]

Well done 👌👌🍀🌸🍀👏👏How did you make final icing?

[@cakebake6145]

👌👌

[@tastebysaraskitchen]

Well done

[@ElviraRainhadaCasa]

que bolo lindo.

[@TricksCookschannel]

super 💐👍 stay connected!

[@JolsKitchen]

Thank you tricks and cooks! 😘

[@maddumaliyanageamilatharan6244]

Oil wenuwata melted butter danna puluwan da

[@amywalker7515]

With my luck, I'd end up with the wrong number of those little frosting peaks and have to put a cherry on each one.

[@namikazedevj46]

Glad found this recipe, as a muslim i didnt see any prohibited ingredients. Just wondering why in my country there are not halal blackforest, some people says it's because they add rhum, I even dont know it tastes like 😂

[@sydneymathuka4228]

Thanks dad

[@Nour768]

👍👍👍👍👌😍

[@gingin6246]

Lovely. But you forgot to add the kirsch liquer to the cherry liquid.

[@siapuatkomacadengdeng9468]

Simple she don't have Kirschlikör. But she make her own syrup 😂

[@jamilaAltaf1960]

👍😊❤️

[@MariumBegum-ug2gb]

Masallha

[@Stride_Purple]

Can I use regular sugar

[@user-sq4fe3ek2l]

Which whipping cream you did use in this recipe

[@padmashreearahanth941]

Lovely cake 😍 Thank you very much for the recipe 🙂 May I please request you to share the size of your measuring cup or could you please share the recipe in Grams. Also the the Powdered sugar in the sponge recipe is 150 grams white suger ground to powder or 150 gms ready powdered sugar ? I would like to try the recipe soon 🙂

[@JolsKitchen]

Hi Padmashree, my pleasure. Thank you for enjoying this video. Sure, for that I'll have to go to the kitchen later. I'll give you the full recipe in grams. As per powdered sugar i'll give you some tricks on how to make it at home :) will get right back at you.

[@padmashreearahanth941]

@@JolsKitchen Thank you very much for replying ❤️ 🙂 I shall wait for the full recipe 😍

[@JolsKitchen]

@@padmashreearahanth941 Hi, so sorry it took me awhile to get back at you. Life happened :) Here are the weigh of ingredients as promised: 1 cup flour- 120 grams 1/2 cup cocoa powder -40 grams the rest in measuring spoons would be a lot easier measured in spoon than grams. As per powdered sugar, grind together 201 grams of white sugar together with 1 tbsp of corn flour. The corn flour helps in keeping the sugar dry plus adds to the texture. Just double or triple the recipe if you need more for the whipping cream. I hope this helps you out. All the best. Enjoy baking :)

[@padmashreearahanth941]

@@JolsKitchen Thank you so very much for the recipe in Grams 🙂❤️ I shall make it soon 😃

[@JolsKitchen]

@@padmashreearahanth941 excited for the outcome , hope you like it :)

[@rosaariasaldea5009]

Que delicia gracias por el video ❤

[@sanouillll_e]

❤❤🥰

[@nadiafenanir2395]

NFPDGRDPNF40SKKSPDB BPDIDJYPFJ ZPWHWJAXBFPFJ YDCADMXI.PDUT LDHFMFRPWBMSKWHHWEPDHLDMWB💞

[@MAUREENMALD]

How many grams of chocolate shavings do I need on a 1kg cake???

[@nik195077]

Good

[@JolsKitchen]

Thanks :)

[@lizamanu8445]

From where you got this botteld cherries,plz reply.

[@meowww596]

" 😋😋😋👍.."

[@CccCcc-kq7mm]

😋😋😋😋😍👍👍👍😋😋😋

[@adanneokerewa8287]

I love this it nice I make cakes

[@birgitkornitzky1069]

Es fehlt das Schwarzwälder Kirschwasser zum Tränken der Böden

[@louenovabos4703]

For the vegetable oil is it really 12tbsp? Why you pouring using a measuring cup

[@mpb3481]

12 tablespoons is equal to 3/4 cup.

[@janetlee8973]

👍👏🙏🏼

[@aparnarchannel2123]

Konsa whipped cream use karti ho please please bolo 🙏🙏🙏🙏🙏🙏🙏

[@JolsKitchen]

Hi Aparna, sorry for the late reply. This brand is called Bunge. I am in the philippines. I assume you are from India based on reviews here are some: for non dairy :Rich whip topping, Tropolite. For dairy try Amul or Purez. All the best :)

[@balajahmad1333]

Mera cake bnta mzy ka Hy mgr zyada phoolta nhi Hy wAja bta den

[@nazish.cakeroom]

Plz tell me d name if cream which u use

[@muslim2154]

How many qramms the flour?

[@Hayat_wazzaniya]

🌹❤️👍🏼👍🏼👍🏼

[@easycooking7304]

How much is 150g powdered sugar in cups?

[@adanneokerewa8287]

Please can I heat my butter before using it

[@CaroleSaunier-mc9jf]

Dommage que se n'est pas soutitre en français merci beaucoup

[@AbiyaanAbhi]

Wow supper.which price

[@achiimchen6406]

How many pound is this cake?

[@reenumitra8778]

12 tbsp oil means how much in ml?

[@geekyworld8084]

This cake looks tempting but why no youtube chapters this times?

[@JolsKitchen]

Hey geeky world, thank you. I have it on description. Isn't it not showing? Sorry noob me. Still pulling the reigns together.

[@geekyworld8084]

@@JolsKitchen it's ok, no issues. do a google search, might be helpful, i don't know either .

[@JolsKitchen]

@@geekyworld8084thanks for the suggestion. I'll find time to look into it. Else just give up all together 😂 , but as a viewer do you find chapters helpful?

[@geekyworld8084]

@@JolsKitchen hahaha, yes, i can go to decoration part again and easily :) I just google it, you should start it with 0:00 :D

[@JolsKitchen]

Did we just think the same? Lol it's now up a few minutes ago. Thank you for the effort friend. Means a lot :)

[@nancynancy5233]

Kindly write the ingredients here and method.i could barely see anything there

[@raji6443]

Can I skip.baking soda

[@JolsKitchen]

Hi Raji, no it's needed. Sorry for the late reply

[@garygai9869]

Hay hin o nag himo an Kik..

[@irfanafazil964]

Hi ..1 cup is how many grams ?

[@JolsKitchen]

Which ingredient?

[@JolsKitchen]

This might be helpful for you. 😊 www.thecalculatorsite.com/cooking/cups-grams.php

[@irfanafazil964]

@@JolsKitchen flour

[@zohrabenyahia6268]

Bonjour, pourriez vous s'il vous plaît mettre les ingrédients de la recette en français merci d'avance

[@reginakleba9377]

Dlaczego nie ma po Polsku

[@liaquatalianjum6029]

Molded size

[@arunachal2309]

Ur 1cup ml?

[@JolsKitchen]

250 ml

[@luellamiller6128]

Do you have another recipeies