Classic Carbonara

Italian dishes always ask to follow the RULES, and I guess it was the first video when I was trying to follow, but I promise to make another video of Carbonara, and then I will show you how to eat it😜 It was a lovely recipe anyway, everything simple and easy👌
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Ingredients:
Cured Pork Cheek(Guanciale) - 300g (-skin)
Pecorino Cheese - 100g
Parmigiano Cheese - 100g
Linguine Pasta - 500g
Eggs - 5
Salt
Black Pepper Coarse

[@kristinaratkus1797]

🤤