Classic Chicken Marsala: A Creamy, Comforting Dinner That's Ready in 30 Minutes

[@JudiChristopher]

I just lost my Mama (God Rest her Soul) a few months ago... This video warms my heart... Yous two are adopted brothers to me from now on... ya hear? Half of my family is Italian (D'Alessio)... I'm used to a big family... I'm the oldest of 5 kids but being I'm 68 years old, a lot of my family are gone. (sad)... Thank you both for making these great videos... Chow

[@BrooklynBrothersCooking]

Sorry to hear about your mom. We know it’s tough. Glad you enjoy our channel.😊

[@JudiChristopher]

@@BrooklynBrothersCooking Thank you

[@louisbetro8319]

I have to make this! We miss your mother! Thank you for your recipes and God Bless!!!!

[@2Wheels_NYC]

One of my all time favorite dishes to both eat, and cook... I absolutely love the taste of the Marsala wine! I was very fortunate to have known my great grandfather, and he lived in Cobble Hill. For lunch he would have a raw onion and a glass of Marsala wine. Lived to 96, gotta be a connection there, right?! As always, excellent job brothers!

[@BrooklynBrothersCooking]

Thanks! Guess I’ll start drinking Marsala!

[@richardweeks1481]

Wow what a great looking dish. I made some yesterday but just winged it. Now I have a great blue print to go by. Can't wait to try your version.

[@BrooklynBrothersCooking]

Thanks Richard! Happy New Year!

[@donnagrandinetti9001]

I made this yummy, yummy recipe tonight and it is WONDERFUL! I watched your video while I was making it an my husband Bernie went crazy over it ! Thank you so much for sharing! Hugs and kisses (on the cheek) to you both, lol! From the Grandinetti's! ❤

[@BrooklynBrothersCooking]

Wonderful! So happy you all enjoyed it! Always appreciate you letting us know!

[@carolinej3661]

Yes! Angel hair!! Soaks up all that yummy sauce on the plate!

[@BrooklynBrothersCooking]

Oh yes!

[@michaelmccabe4045]

Gentlemen - I am 58 and have Never cooked a recipe until recently. I do the Grilling and stay out of the kitchen. I watched this video a few times and decided to make it, and bought Good Marsala as suggested. It was my family of 4, and son's GF. 3 of us had Seconds and every plate was clean! Thank you!

[@BrooklynBrothersCooking]

Our pleasure! Glad you all enjoyed it!

[@deborahjakeman1112]

Veal or Chicken Marsala. My very favorites! Thank you!

[@BobFalkenstein]

I like how you slice the chicken. I will try that. I make this all the time, same way as you do, only I add shallots and parsley.

[@BrooklynBrothersCooking]

Hi Bob, that works!

[@BobFalkenstein]

@@BrooklynBrothersCooking I made it tonight. I sliced and pounded and it was so much better and fried quicker. Youse guys are the real deal.

[@keelyguillot4184]

This is my daughter's favorite dish. Perfect recipe. You guys are the best.

[@BrooklynBrothersCooking]

Thanks Keely! Enjoy your weekend!

[@JudiChristopher]

EXCELLENT VIDEO I cook this exactly like y'all do. Thank you for sharing this video.

[@jessir1958]

I made this tonight, it is the best Chicken Marsala I’ve ever made! Keep up the great work guys!!

[@BrooklynBrothersCooking]

Great to hear!

[@michaelrichter1465]

Just keeps getting better...thanks for the video!

[@BrooklynBrothersCooking]

Thanks Michael!

[@graciehernandez1364]

I kept seeing dog food in a bowl but no doggie ? Wow, Rosie is beautiful ❤️❤️❤️. Your dishes are always awesome 👍. I watch your channel quite often. Once I see your recipes a few times, I can make it with confidence. Thanks

[@BrooklynBrothersCooking]

She is a beautiful dog and a real good one. Yes, this would be a great holiday dish.

[@annetteherrera2813]

Great recipe!

[@user-ie8ux9gw1q]

Always looking for chicken recipes eat lot chicken and it does get boring thanks will do this love yr show

[@BrooklynBrothersCooking]

Our pleasure! Thanks!

[@tericandeloro4082]

I’m making this for dinner this weekend! I haven’t had it in a really long time! As always loved watching it all come together, and I’d swear I could smell it. Some aromas you never forget, and Marsala wine is one of them! 😊 I thank you too on the tip of which Marsala to buy. I’m not very good at choosing any wine. I just know I love it…especially Marsala and homemade versions! Yummy 🍷🍷

[@BrooklynBrothersCooking]

Let us know how it turns out. Cheers!

[@kimberlylee1329]

I love this dish! I went to a big wine store and bought semi dry Marsala. They had sweet also but no dry. I am sure it will work! This is so easy to cook!

[@BrooklynBrothersCooking]

Awesome! That would work!

[@markfolino6976]

Great recipe boys and its delicious!

[@BrooklynBrothersCooking]

Thanks Mark!

[@carolinej3661]

Yes, yes, nice thin pieces!! I have also used turkey cutlets scallopinied.

[@BrooklynBrothersCooking]

That works!

[@donnadeangelo8491]

My mom just made this last week. Awesome

[@BrooklynBrothersCooking]

Good stuff!

[@detreseharkey7571]

I made this, and it taste delicious

[@BrooklynBrothersCooking]

Awesome! More recipes to come!

[@ketokarbs3671]

Soooooo goooood

[@HarryGambardella]

Great video. When you mention to get good Marsala wine, what would you recommend?

[@BrooklynBrothersCooking]

We like Florio

[@lorenzodomenichini8331]

Looks delicious 😋

[@divinelight8573]

Look yummy

[@BrooklynBrothersCooking]

Thank you 😋

[@buddythelittletinyrescuedo5114]

6:32 in A beautiful ding! This friends is a classic and GREAT way to make Marsala - Chicken, Veal, Steak or even Veggie. Some restaurantuers leave the chicken in the pan with the Mushrooms and garlic the entire time some add some flour/broth mix. But this is #!

[@BrooklynBrothersCooking]

Thanks Buddy!

[@eatwithcandy7147]

Awww 😊cute doggy

[@BrooklynBrothersCooking]

Rosiie is awesome!

[@chana6703]

You guys are really good cooks of course if your parents had a restaurant you learned from them

[@BrooklynBrothersCooking]

Yes, we did!

[@eatwithcandy7147]

That looks absolutely delicious. But I need the homemade Vino to go with that😂

[@timothyogden9761]

Rosie is a good girl. Love the tail wag of anticipation.

[@BrooklynBrothersCooking]

Yeah, she is a good girl.

[@tammyg2485]

Why UNSALTED Butter? Is it a taste issue or a texture issue, etc?? BTW This looks fabulous! I have never eaten or prepared it bc of my dislike of mushrooms, but I am trying to incorporate more foods into my blah diet! I just have to cut them tiny so I won't think of them as mushrooms! Good show fellas!

[@BrooklynBrothersCooking]

Using unsalted butter helps keep folks from over salting . Please subscribe, if you haven’t already. Thanks for the compliment!

[@tammyg2485]

@@BrooklynBrothersCooking Already subscribed after receiving an invitation for Jerrilee! I will be a frequent watcher!

[@deborahjakeman1112]

Dominick-How much butter total did you use in this dish? Like 6 tablespoons..give or take?

[@BrooklynBrothersCooking]

It was 5 tablespoons of unsalted butter. The full recipe is located in the description below the video. 😊

[@deborahjakeman1112]

Yup. I got it! I made this last night as a treat to myself. Good Marsala wine is expensive where i live but it was wonderful! Thank you!

[@BrooklynBrothersCooking]

Glad to hear it! Have a great weekend!

[@silvanalongo3494]

Look good boys

[@BrooklynBrothersCooking]

Thank you Silvana!

[@ColinCropley]

I don't believe I've seen a Chicken Marsala recipe quite like this before.

[@BrooklynBrothersCooking]

It's so good

[@bigsistermaria5578]

Delish! Who's pup is rosy,? Where is Luigi? I've only seen him once in your videos. Can we see moe of him? BTW how bout making mozzarella in the carriage. Mozzarella en carrozza. 😄👍

[@BrooklynBrothersCooking]

Rosie is puppies dog. We have to keep Luis in the other room when shift Dom comes over. He’s always barking at him. Here is the link. How to Make Mozzarella in Carrozza (So Cheesy, So Good!) kzbin.info/www/bejne/kH-so3meaad-mrs

[@joanb4456]

Hi! Can you add capers to this dish or is it a culinary hell no?

[@BrooklynBrothersCooking]

Marsala and capers together is not recommended

[@joanb4456]

@@BrooklynBrothersCooking thank you!

[@seanc8420]

is sweet marsala better than dry?

[@BrooklynBrothersCooking]

We prefer sweet

[@seanc8420]

@@BrooklynBrothersCooking Thank you..I really appreciate all you do..

[@salvatrice850]

You guys should open up shop, you're missing out on an opportunity out there, just do a Brother's pop-up lunch truck or something... you heard it here first 😉

[@BrooklynBrothersCooking]

Thanks, but Been there done that. I like making videos much better!

[@nanjenkins5132]

How many pounds of chicken?

[@BrooklynBrothersCooking]

4-5 lbs

[@bobbyj3701]

Hey brothers...I'm still waiting for you's to ADOPT ME! Lol...DELICIOUS video!

[@BrooklynBrothersCooking]

Maybe one day!😂

[@BrooklynBrothersCooking]

We are going live this Sunday, May 19 at noon central time!

[@eatwithcandy7147]

Hopefully people who are not Italian. Understand they have to get dry marsala

[@jamesn.4892]

Dammit I wish I would have read this. Kind of annoyed now as I’m in the middle of making it.

[@seanc8420]

is there a recipe for the marsala?

[@BrooklynBrothersCooking]

I’ll have to look at the description and see if I put the recipe for this dish in there. If not I’ll have to do it.

[@seanc8420]

@@BrooklynBrothersCooking how many cups of marsala and chk stock you think? 2-1?

[@BrooklynBrothersCooking]

One cup of micellar and 2 cups of chicken stock. I went ahead and added the ingredients and instructions in the description just for you, my friend!

[@seanc8420]

@@BrooklynBrothersCooking I appreciate you guys..Your kindness is much appreciated..Love the recipes that I have tried. Thank you.

[@chana6703]

What marsala wine do you recommend using with your chicken marsala recipe?

[@BrooklynBrothersCooking]

Melillo Sweet Marsala works well

[@chana6703]

Is there a dry marsala? You also recommend I like to do it with both

[@chana6703]

@@BrooklynBrothersCooking Thank You ❤️🙂🌻

[@BrooklynBrothersCooking]

Columbo for dry

[@chana6703]

@@BrooklynBrothersCooking 👍❤️🙂

[@GoatRoper911]

Pro-tip. Take the meat out and cook the pasta in the sauce after you boil it.

[@BrooklynBrothersCooking]

👍

[@marionterrito1745]

Where is the recipe?

[@BrooklynBrothersCooking]

This was one of our first videos. We’ve learned along the way to add captions during the video with ingredients.

[@tonymusolino2369]

Here’s the recipe…a pincha dis…and a handfulla dat…😂 hope i cleared that up for ya! Mangia

[@user-md7qi4ju8d]

Man you guys can just flat out Cook 😅😅

[@BrooklynBrothersCooking]

Thanks! Happy Thanksgiving!

[@NipItInTheBud100]

Never understood the point of seasoning the flour instead of the chicken itself! Most of the seasoning gets wasted in the leftover flour!

[@BrooklynBrothersCooking]

🤔

[@carolinej3661]

Oi! Turn down that heat a bit while the pasta cooks!

[@massagetech2982]

What's your butter rational lol 😂

[@BrooklynBrothersCooking]

It gives the sauce a silky and creamy consistency.

[@richardkisala356]

Should use a wooden spoon not metal

[@BrooklynBrothersCooking]

Yeah, we’re glad our mom used the wooden spoon on us instead of a metal one

[@biker1385]

OMG, if you isolated the off-camera comments it’d be a disturbing 70’s porn track!😂. ..or so I’m told. Recipe looks tasty, though. I’ll try.

[@BrooklynBrothersCooking]

🤣🤣

[@Powerule23]

I just made this for a new girlfriend, who is now trying to become my new wife....🙄

[@BrooklynBrothersCooking]

😂

[@dap777754]

Please, please, please, just stop with the "comfort food" jive. It's either good or bad, tasty or blah, filling or thin. But food is not "comfortable." It just isn't.

[@BrooklynBrothersCooking]

What the hell was that all about?

[@dap777754]

@@BrooklynBrothersCooking Your video title. calling this a "comfort food."

[@swannoir7949]

Sorry that you've had a hard life, and can't relate.

[@dap777754]

@@swannoir7949 When food becomes "a comfort" - that's when we're really in trouble. Food is nourishing, time consuming, necessary, pleasing, sometimes not, usually not free, bland or spicey or just right, and a host of other things. One thing it is emphatically not is "comfortable." People use it as a PR gimmick -"here, check out my food is comfy." Tell me a dish that is not a "comfort food". Can you do it?