Classic French Flan (Pastry Cream + Vanilla Sablé) - by Chef Dominique Ansel

[@toshiyukisuzuki7610]

Chef, respect and hats off to you for unselfishly sharing your recipes in your book for our brothers and sisters who do not have access to your awesome book. God bless and replenish you always♥️

[@kcet1948]

I bought the book. Can you provide more videos from the book.

[@joshchicago2008]

Thank you Chef Ansel!

[@wrldtrvlr4vr]

Thank you chef for sharing this recipe. I love French flan and look forward to making it.

[@chefsaiful3400]

I am enjoying your videos, thanks so much

[@Jason-ml3vs]

Looks delicious.

[@jeffharris1637]

Just bought the book from Amazon , love it and so easy to get great results 👍👍👍

[@abdulazeezalshareef]

Chef Dominique, thank you for sharing your tremendous knowledge and skill with us. I just wish we had the measurements for the sable to go with the pastry cream so that we know what we need to make the base that fits the amount of cream you made here.

[@cathouze4809]

Hi Chef. I would like to get your book too. How can I get it. I'm from Sri Lanka. Love your recipes and the way you teach. Thank you soo much.

[@siromar99]

That looks great!

[@sabrinagiang]

Please upload your French toast recipe! 😋

[@ibelieveinyour]

Yum

[@sandrasanchez7331]

What is the dry ingredient added after the flour?

[@ibelieveinyour]

Corn starch

[@sandrasanchez7331]

@@ibelieveinyour maybe it was powdered sugar because I understood corn starch, but there was one that was hard to understand. Thank you.

[@dentonlillie7644]

What was the height of the tart ring used in the original sable recipe video?

[@Smellslikegelfling]

Appears to be 2 inches tall and either 8 or 9 inch diameter.

[@frantisekkitzberger6837]

thanks for a great recipe, i have the book but i see there one problem, the real ammount of cream for such size ring is actually twice as big. i already myde it couple of times, but there is always just about half of the ring filled with this ammount

[@김병준-o5g]

쩐다...

[@Smellslikegelfling]

I tried the recipe and baked at 350F in convection oven, but mine never got browned like that. Ive seen sone recipes ask for 425F.

[@cherylteoys2902]

Amazing recipe. However, the sable recipe from the other video did not give enough dough to fit the 8"x3" pan. The pastry cream from this video was also not enough to fill the 8"x3" ring. From observation of the video, the ring that was used to make the flan patissier was shorter than 3" tall ring.

[@Smellslikegelfling]

Yeah the ring he's using appears to be 2" tall. Most French flan recipes I've seen call for a 7x2.5 or 8x2 ring mold.

[@alessandroluce]

No vanilla on pastry cream :(

[@radoslav.rachev]

Please stop making videos in portrait :( Amazing channel, very difficult to watch.