Classic Fudge Recipe

[@gwynnfarrell1856]

As an individual addicted to chocolate, I have no choice but to make this wonderful looking fudge. I love that there's no candy thermometer involved, and that the ingredients are ones that occupy most people's kitchens. I'll take the alone time with it, thank you!

[@DavidBriggsAdventures]

I'm going to probably make the chocolate cherry variety this week.

[@gwynnfarrell1856]

@@DavidBriggsAdventures Oh my goodness! Is there a chocolate raspberry version by chance?

[@DavidBriggsAdventures]

@@gwynnfarrell1856 Theoretically.

[@gwynnfarrell1856]

@@DavidBriggsAdventures I just poured the fudge into the pan and it looks just like yours! Now I have to wait for it to cool with that luscious smell wafting around my house. Such agony.

[@rebeccaofsunnybrookefarm8469]

@@gwynnfarrell1856 I believe you... I'd go nuts..

[@Lisa.Sparkman]

Now that's right up my alley! No better combination than chocolate and peanut butter. Unless it's chocolate and caramel LOL

[@elleisme8565]

iThanks you reminded me to make some. f you use raw sugar and light cream instead of milk its much tastier ;)

[@Ken_G.]

Where was the obligatory pinch of sea salt? That looked great, a little different than my recipe I use, love seeing different recipes & techniques. I actually have a pan that is a designated fudge pan, perfect size for a single batch. Haven't used it in a while, may have to remedy that soon. I did make a chocolate cream pie yesterday though, so it will be a bit. Sugar burns suck, got nailed once making a caramel, excellent blisters from that.

[@rebeccaofsunnybrookefarm8469]

David... I spent many of dollars on this fudge minus the peanut butter. I made syrup, brick bats, taffy and such.. I had but one successful batch. Ps whose fudge last a week... The algorithm has changed the way video are showing. I purposefully searched for you.

[@DavidBriggsAdventures]

Hrm... I've never had a batch fail. It's always 1 1/2 to 2 minutes boiling. Turn off heat then add vanilla stir and add the PB and stir till the color changes slightly as seen then pour. Thanks for watching though.

[@rebeccaofsunnybrookefarm8469]

@@DavidBriggsAdventures I was young and using a thermometer and I have not tried it since