Classic Kedgeree recipe - British Breakfast

[@xdyia]

looks really nice i wll cook this for my husband

[@graham3673]

Tried it tonight and absolutely loved it, thanks.

[@DennisNowland]

Just found your channel. Thanks very much for this recipe. Simple and straightforward with no exotic hard to find ingredients. Thanks for sharing.

[@appetitehomemade5770]

Just found your channel and it's a recipe that Holds a lot of memories for me, kedgeree being in the first batch of recipes I cooked in college. Really enjoyed this video thank you

[@Cookingforthemissus]

Wonderful! glad you enjoyed

[@ritaroddrick5000]

Very nice recipe tnk u 👍

[@freshandspicykitchen3761]

delicious recipe

[@kirbyculp3449]

Having seen several YT videos, this recipe uses ginger and I like that.

[@kirbyculp3449]

And I also must report that as an impoverished college student suffering through a drunk hangover I accidently made a poor man's kedgeree by mixing leftover rice with a tin of kippers (smoked herring).

[@Heygoodlooking-lk9kg]

Cut the ginger into discs, soak it in cold water for a couple of hours and the skin come off much easier

[@graham3673]

What happens to the milk after poaching?

[@mymomsrecipebox]

Looks great, but ohhhhh I HATE peeling and chopping ginger!!

[@rbrookes]

I always use a grater with a handle

[@mymomsrecipebox]

Good idea, Richard!

[@Heygoodlooking-lk9kg]

This has never been a traditional English breakfast, it was previously an indian breakfast, but only for the well off, brits stole it and modified it into kedgeree

[@isyt1]

Scottish, not English lol

[@Cookingforthemissus]

Fair point , you know us English…… claim everything for our selves

[@PaulHigham666]

Because it was first written down in a Scottish recipe book? In that case Haggis is English by the same reasoning lol

[@georgealderson4424]

I think Kedgeree is Indian!

[@Heygoodlooking-lk9kg]

Indian, not Scottish!