Classic Sablé Cookie Recipe | Ready for a butter cookie?

[@chloemenendez]

this is the BEST buttery cookie recipe i’ve used!!! thank you for reuploading this video hehe

[@HanbitCho]

no probS!

[@medihakaya4593]

I would like to thank you for your generosity for sharing all your skills,knowledge and expertise. The training you had must have cost you thousands of $$$ and you are so kind to share your knowledge. I totally appreciate it. 🙏🙏🙏

[@HanbitCho]

You are very welcome

[@thisnami8928]

This is the absolute best sable cookie recipe! I've used it so many times already and finally made a matcha version, which currently rests in the freezer. Thank you for your awesome work and delicious recipes! ✨

[@HanbitCho]

thanks

[@MariaAb_]

I love how he takes the time to reply to every single message. Such a humble soul. Thank you for recipes. Greetings from Morocco ❤️

[@HanbitCho]

It's my pleasure

[@HK_Catssss]

yours is definitely best cookies recipe i have tried across youtube so big thanks Master Hanbit!!!!

[@HanbitCho]

My pleasure 😊

[@UrbanSikeborg]

I'm so impressed with your videos - so pedagogical and detailed in everything. There's a lot of work behind such presentations, I know that, making even very difficult steps seem within reach. Thank you so much.

[@HanbitCho]

thanks

[@erikamaczucza1374]

Thank you Hanbit!!!!! Perfect recepies, detailed instructions with some humor 😅....Best wishes!!!!!!!

[@HanbitCho]

hello!

[@watisenjamir1711]

Oh my... To meet you chef is my dream in this lifetime... the dedication with which you teach all steps with so much clarity... Lots of respect and appreciation for you..

[@HanbitCho]

no probs!

[@stephanieloh9532]

Just made the chocolate version and it's so decadent! The cookies are not too sweet and smell so buttery good!! Thank you for sharing!

[@HanbitCho]

oh good!

[@bugsandbrushes]

They turned out wonderful - thank you! I wanted to make some to bring to my granny but I can't resist, so I'll have to make a second batch ^^

[@HanbitCho]

nice!

[@Felix-fk5qy]

The best sable cookies recipe ever, hanbit!!!😋

[@HanbitCho]

Glad you like them!

[@hatsumiyoheiwajima5009]

I tried this but didn't get to taste it. I'm sure it's good because my housemates didn't even wait for it to cool off. The cookies were all gone when i came back. Thank you, Hanbit!!

[@HanbitCho]

lol...oh gosh...you need to tell your housemates to stay away from it lol

[@TheSharlene9]

Just tried this recipe and it’s amazing! Initially wasn’t sure what to expect as I’ve never tasted a sable cookie before, but as I bite into one I totally get what u mean by “they burst in your mouth like sand”! So good! I did have a bit of trouble rolling the dough into a nice cylinder as the dough was too soft, but all in all the cookies turned out really good! Thanks for the recipe 🤩😁

[@HanbitCho]

Sounds great!

[@zandramariewong1483]

I'm grateful and bewitched by mr. Cho😍😍😍😍😍No jokes.. I am looking forward for more video tutorials

[@HanbitCho]

More to come!

[@elainetys]

I just make this today as snack for my family. My picky girl commented, "this cookies is 10/10. Thank you chef for sharing. 🥰

[@HanbitCho]

My pleasure 😊

[@xiaomi198]

These looks amazing thank you chef im definitely trying them

[@HanbitCho]

Hope you enjoy

[@krausiek4119]

Wow! They look amazing and such an easy recipe! Can’t wait to try them!❤️❤️❤️

[@HanbitCho]

Hope you enjoy

[@rierie8633]

I tried to make this for Christmas.. it's very easy and very delicious.. ❤️

[@HanbitCho]

Thanks a lot 😊

[@Dina80622]

Thank you so much for this wonderful recipe

[@HanbitCho]

Most welcome 😊

[@toshiyukisuzuki7610]

Thank you for reuploading this fab vid ..

[@HanbitCho]

Most welcome 😊

[@logantran1486]

This looks amazing I can't wait to try this recipe. Could you make a video about Eclairs or profiteroles?

[@HanbitCho]

Great suggestion!

[@keilafranco]

Hello chef, I’m crazy for a recipe for chocolate cake with fresh cherry. I would be eternally grateful and very happy! Thank you!

[@HanbitCho]

ok!

[@delladwindaputri]

I just made this!! Taste very good, thank you for the recipe

[@HanbitCho]

Glad you liked it!!

[@bingeontheword8762]

I just baked this today and then a video from you comes out! Haha will make again based on your technique

[@HanbitCho]

lol ok!

[@arfasundus480]

I am one of your fan and follower and in this video cutting sound was so amazing love from Pakistan

[@HanbitCho]

thanks!

[@p3trapaig362]

Thank you for another great tutorial chef these look absolutely yummy

[@HanbitCho]

You are so welcome

[@fattykins7552]

Looking forward to trying this recipe, thank you for sharing 🙏😃

[@HanbitCho]

My pleasure 😊

[@keilafranco]

Thank u!! You’re absolutely amazing👏👏👏

[@HanbitCho]

You're so welcome!

[@Timberleas]

Not a big fan of cookies but these babies I have to try n make them. PS : Made a tart using your almond cream recipe and pair it off with fresh freestone peaches over the weekend. It was amazing!! I’ve got fresh apricots and am thinking of making another one. Thank you for such an awesome recipe.

[@HanbitCho]

good to hear. nice!!

[@nadiaali5022]

Thank you chef i love this video and all.of your videos for that matter!

[@HanbitCho]

So nice of you

[@jackiekwok9148]

This looks amazing!! Can't wait to try them. Just saw the description and found out that you took Mathematics in University.. which is the same as me!

[@HanbitCho]

haha nice! mathematician!

[@andreacastro6263]

I will make it for sure...this is a very nice cookies

[@HanbitCho]

Hope you enjoy

[@ilinadirahrdzn5133]

I’ve tried making this cookies and it is so good !!!!! 🥰🥰🥰🥰 Thanks chef 🤗

[@HanbitCho]

My pleasure 😊

[@Noud-od5tx]

Delicious!

[@HanbitCho]

Thank you 😋

[@dechenchoden4579]

Great can’t wait to try your recipes and waiting for some barista sessions please

[@HanbitCho]

Coming soon!

[@yt_0423]

hi chef ! could you make a vid abt choux au craquelin? that would be awesome !

[@HanbitCho]

Great suggestion!

[@MiKa-bz2xg]

Simply lovely ❤❤

[@HanbitCho]

Thank you! 😊

[@Yvonne.Ndoria]

Those look so delicious and easy to make. Thank you!

[@HanbitCho]

You are so welcome!

[@mylaskitchen9249]

Chef Hanbit, thank you for sharing your knowledge and recipes. ❤

[@HanbitCho]

My pleasure 😊

[@조기철-d4d]

I love your video.

[@HanbitCho]

Thanks!

[@jhosiyosi-sj9is]

Hello chef hanbit if i like to alter this recipe to earl grey cookies how many tea leaves that i needed to subtitute the flour? Thanks 🙏

[@HanbitCho]

oh...i don't know actually. i need to try it out!

[@ToHaegeum]

Wow.. What a amazing sable cookies recipe you made, thank you for sharing 🤩🎀

[@HanbitCho]

Thank you too

[@LittleMissScrapper]

Can’t wait to try making these cookies 😊

[@HanbitCho]

Hope you enjoy

[@신공-o1o]

진짜 맛있어요 매일 먹고 싶어요ㅋㅋ 고맙습니다!!

[@HanbitCho]

ㅎㅎ 감사합니다.

[@sweetsour326]

초코 사브레 찾다 찾다 여기까지 옴. 왜 이리 서양 쉐프들은 말이 많은지. 이 아저씨 간단하고 좋음.

[@HanbitCho]

ㅎㅎㅎ

[@luzcapurihan8306]

Wow thanks what if i hove no vanilla powder.can i use vanilla liquid flavor? What should be the measurement? Thanks in advance.❤more video to come

[@HanbitCho]

hmm i think so?

[@lindaheng7494]

Thank you Chef! 💕 😋

[@HanbitCho]

My pleasure!!

[@katyyung6247]

I made these cookies and they are so good! Very well balanced. How can i adjust the recipe if i wanted to use red bean paste? Or even fruit flavors? Or fruit syrups? Thank you Chef!

[@HanbitCho]

Sounds great!

[@unfortunateseries]

been waiting for you to re-upload this T_T thank youuuu! how would you adjust the recipe if I wanted to use matcha powder instead of cocoa powder?

[@HanbitCho]

Right, so take out cocoa powder and add 2~3% matcha powder out of the total weight and it'll work! so in this case it'll be around 5g of matcha!

[@boniebon-pz4dr]

Thank you from recepy @Hanbit Cho❤

[@HanbitCho]

You are welcome 😊

[@reematejani9374]

Hey Chef , Thankyou for the recipe Can tell me the shelf life of these cookies? I have to gift it to my friends.

[@HanbitCho]

yeah in the description

[@시현유-s7u]

Great video!👍👍

[@HanbitCho]

Thank you! 👍

[@terencechen5321]

Hey Hanbit could you teach about sourdough basics because I have been failing a lot lately :(. Thanks

[@HanbitCho]

I've actually never made a sourdough before...

[@shaimaaelkady1222]

Amazing 🌹

[@HanbitCho]

Thank you! Cheers!

[@bakelikeavirgin8538]

Hello Chef… Can i use a whisk with this recipe? Can I substitute vanilla powder with vanilla paste? Thank you.

[@HanbitCho]

yep you can use a whisk and vanilla paste! (not quite sure about the quantity of vanilla paste though)

[@bakelikeavirgin8538]

Thank u!

[@zenatan1078]

Chef Hanbit thank you for your amazing recipe as usual!! ❤️ Any idea why my sugar coating melted unlike yours?

[@HanbitCho]

hmm really?? try and coat more sugar!

[@divinape9812]

Chef, did you use Unox for this cookie at 170 C ? How come other recipes doesn’t have egg yolk?

[@HanbitCho]

yep!

[@rashiki3482]

Amazing video 💕💕💕

[@HanbitCho]

Thank you 🤗

[@14ikan11]

is sugar powder the same thing as icing sugar?

[@HanbitCho]

not exactly the same but you can think of it as sort of the same thing

[@shauna9248]

Hi Hanbit! I was hoping to make some buckwheat sable cookies with your recipe, could you advise on how to adjust the flour ratios please? Thank you so much, huge fan of your content!

[@HanbitCho]

not sure to be honest...never tried it that way.

[@yuliannysianandar4453]

Can teach on how to do PISTACHIO PASTE & MOUSSE ENTREMET ?

[@HanbitCho]

ok!

[@pachapornkritthiammek3944]

Can I substitute cocoa powder with green tea powder at same amount of 10g ? Thank you

[@HanbitCho]

oh not sure - you would need less i think.

[@topaz9737]

Can I omit the sugar coated? Will it affect the texture or anything of the cookie?

[@HanbitCho]

yeah

[@vashcalys]

hi how to make the cookies perfectly rounded like yours? mine can't keep the shape :')

[@HanbitCho]

yeah you need to work fairly fast before the dough becomes soft!

[@umrumr9453]

This sables recipe will be added to my recipe repertoire; some special occasion coloured sugars could be used; thank you.

[@HanbitCho]

Absolutely!

[@rok6322]

Thanks Hanbit another great recipe 👏, If i want to make a Matcha version should I use the same ratio as Coco Powder ?? Respect Chef always 😊

[@HanbitCho]

oh i've never tried it - but with matcha you need far less than cocoa powder - matcha is much more concentrated. so try it that way!

[@rok6322]

@@HanbitCho Lol that's true haha never came in mind the concentration, let me know pls in case you find out 👍, thanks again Hanbit

[@HanbitCho]

Right, i've looked it up! so take out cocoa powder and add 2~3% matcha powder out of the total weight and it'll work! so in this case it'll be around 5g of matcha!

[@rok6322]

@@HanbitCho Love U Chef Cho... Thanks loads ❤️ Ur the best

[@servonneku7592]

Hi Hanbit! Can I roll it out and use cookie cutter instead? If yes, what would be the ideal thickness? Thanks!

[@HanbitCho]

yep! never tried it that way though!

[@karamfaiz1324]

What can i use instead of cake flour? Also i dont have vanilla powder.. Can i use extract instead.. How much if so

[@HanbitCho]

yeah you can use extract - just a few drops! you can use all purpose flour!

[@karamfaiz1324]

@@HanbitCho Thanksss!!

[@luzcapurihan8306]

Hello chef how long when you roll the dough into cylinder shape?thanks in advance

[@HanbitCho]

hello!

[@namnmd6237]

Hi Hanbit can I check if the sugar you rolled these cookies in are icing sugar or caster sugar?? Looks amazing!!

[@HanbitCho]

just normal granulated sugar!

[@andreacastro6263]

A very good tutorial...the detail is very good..but somewhat wish that it has a cup and tbps of ingredients also...

[@HanbitCho]

i only work in grams/kg!

[@มนภรบัวไกร]

Thank you chef

[@HanbitCho]

You are most welcome

[@syarifahrachmawati9110]

Hello Chef, thank you for sharing this recipe. Can I ask about using almond flour into the dough? I watch in some video, they're using cake flour and almond flour, what do you think about that? Thabk you, Chef

[@HanbitCho]

yeah it's completely up to you!

[@qwerty9784]

Chef, can we use all purpose flour instead of cake flour?

[@HanbitCho]

Yes you can

[@suzannaH470]

Hi Chef. Where could I find the recipe for these sable cookies? Thanks much for sharing :)

[@HanbitCho]

in the description.

[@suzannaH470]

@@HanbitCho thanks much!

[@ainurayunni8318]

What if I want to add on sliced almond? Does the measurement for any ingredients change? How many gram should I add the sliced almonds?

[@HanbitCho]

i guess u can.

[@ainurayunni8318]

How many grams should i add?

[@ismaeledridi390]

I ve seen a lot of your video and they are fantstic both in how do you explain and the editing, in this case i have to disagree the sable cookies are made different , not with the creaming(direct method) but with the sable method that is putting flour and the cold butter together till they are sand, then adding the fine sugar and for last the eggs with the salt.

[@HanbitCho]

thanks.

[@jamesbrierley949]

@hanbit cho you know the sugar lane branded Chocolate decorations where do you get them from or how do you make them

[@HanbitCho]

you mean the paper? it's just paper lol

[@jamesbrierley949]

@@HanbitCho really I never new that I thought it was something fancy lol thanks for always responding to your fans your the best

[@sanjivshrestha3075]

Want to see choux, eclair recipe in next episodes

[@HanbitCho]

ok!

[@hanisnn7901]

Can i use the u-shaped mould so that i can make square cookies when cutting?

[@HanbitCho]

i guess so?

[@hanisnn7901]

@@HanbitCho will try your recipe. Thanks chef!

[@Ryanapitupulu]

You look good in your chef's uniform, but this outfit is great on you, Hanbit 😍

[@HanbitCho]

Thanks 😅

[@rosashafieezadeh2310]

very nice👌👌👌

[@HanbitCho]

Thank you! Cheers!

[@pujaroy3920]

Can i replace cake flour with 80gm flour, 10gm cornflower?

[@HanbitCho]

yep!

[@zebitz]

Would it be possible to leave it in the freezer over the night to then coat with sugar and cut the next day?

[@HanbitCho]

yep that works!

[@jhosiyosi-sj9is]

Can we subtitute chocolate with matcha?

[@HanbitCho]

yep but you need to reduce the amount of matcha! not sure by how much though...

[@jhosiyosi-sj9is]

@@HanbitCho okay i wi try experiment it. Thank you

[@HanbitCho]

Right, i've looked it up! so take out cocoa powder and add 2~3% matcha powder out of the total weight and it'll work! so in this case it'll be around 5g of matcha!

[@ims6877]

Can we use vanilla extract, instead of vanilla powder?

[@HanbitCho]

yeah but it won't give much vanilla flavour.

[@ims6877]

@@HanbitCho thank you 😊😊😊

[@rubahassan6588]

Can I add freeze dried fruit powder to make fruit flavoured sable?

[@HanbitCho]

yeah!

[@marinikurniawan2782]

Hi.. sorry to ask you.. can I use gluten free flour chef?

[@HanbitCho]

hmm I guess so?

[@吕秀婷]

Do I need to cream till light and fluffy?

[@HanbitCho]

nah no need

[@vanessamartin2764]

Can I use icing sugar instead of sugar powder?

[@HanbitCho]

Yes you can

[@vanessamartin2764]

@@HanbitCho awesome. Thank you so much :)) Love your vids ❤️❤️

[@hencebollinger1548]

What is the difference between the sable cookie and the Breton?

[@HanbitCho]

take a look at the recipe!

[@oncy204]

is that castor sugar ? can i use regular sugar to cover the dough ? im too lazy to go to the store but i wanna make this so bad.

[@HanbitCho]

just granulated sugar.

[@oncy204]

i made it now but my cookie is widening. what did i do wrong chef ? is it because of the flour difference or what ? becaude i didnt overly cream the butter, just like a minute or two maybe.

[@oncy204]

the cookie is spreading to the side i mean

[@PotatoHead7662]

Is this recipe the same as those you use for short crust dough?

[@HanbitCho]

oh it's a bit different.

[@fahsai7902]

Just found out and subscribed to your channel a week ago :) Thank you so much for sharing your recipes, tips, tricks and knowledge. I have one question to ask. Does type of the butter matter? I used to try making sablé cookies with 82% fat butter a few times before, but they didn't turn out the same way as the one that I bought from French bakery. I think I creamed the butter until it's light and fluffy. But the cookies turned out a bit denser and heavier than what sablé cookies should be.

[@HanbitCho]

well tastewise yeah! butter would affect the taste definitely!

[@fahsai7902]

@@HanbitCho Thank you so much for your quick reply. I will definitely make them using your recipe :) May I asked which kind of butter that you recommend for making sablé cookies?

[@tianahsugiyo8937]

I request peanut butter 🥜 recipes pls thks you

[@HanbitCho]

Sure 😊

[@tianahsugiyo8937]

thks you so much God bless you always 😍😍😍

[@antoniaregan7263]

We’re the buttercream? X

[@HanbitCho]

yep!

[@noviadisuryani2135]

Hai i'm from Indonesian. I'm already make your recipe,But when cutting how do you keep the cookies from crumbling. would u like give me tips

[@HanbitCho]

hmm weird..

[@lunasierra8848]

My god, when the knife hit the cutting board so loud I could hear my mom yelling in my head "BREAK IT, BREAK IT, IT'S FINE" 😂😂

[@HanbitCho]

haha nice

[@내사랑호야까미또또]

조용필 얼굴이 있으세요~~~~~~~ 오늘도 또 왔어요

[@HanbitCho]

아 뭐 제가 조씨이기는합니다만...

[@mikamika4456]

i wonder why is mine always fell apart when i cut it 🥲🥲 i once thought bcause i didn't freeze long enough/corporate the dough enough. I did that but still the under part is crumble when cut. any ideas? 😭😭

[@HanbitCho]

hmmmm