Classic seafood sauce

Take your seafood to a whole new level with a timeless seafood sauce that promises to elevate your dishes. With just a few ingredients and easy-to-follow steps, you'll be whipping up a homemade seafood sauce that rivals your favourite fish and chips shop.
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Classic seafood sauce
Makes 1 cup Prep 5 mins
1 cup (300g) whole-egg mayonnaise
2 tbs tomato sauce
1 tbs lemon juice
2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/4 tsp smoked paprika
1 garlic clove, crushed
1. Combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce, Tabasco sauce, paprika and garlic in a small bowl. Season.
2. Spoon into a jar or serving bowl.
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