Classic Steamed Siopao Asado Soft and fluffy

[@Sandy-xm2mp]

Another wonderful winner!!!❤ I made these last month while on holiday for my widower brother who requested them after I showed the video to him! His MIL is an EXCELLENT Filipina cook/baker and used to make them. Because I do not eat meat he was my taste tester. He said these were VERY close to hers and MASARAP!😋That was such an honor!❤ I did not have to change a thing but added some chopped eggs per his request. The leftovers freeze well! I think I will try your Toasted Siopao recipe next! THANK you SO much for another amazing recipe!💝 Do you have a seafood version for those of us who do not eat meat? 😊

[@pogonomyrmexrugosus6240]

When I served in the Navy, there was Filipino restaurant in town that had the best Siopao. I could eat those for days.

[@jovitaholman6125]

Thanks for sharing your recipe.

[@luciaerasga7775]

New subs from canada. I like all yoir recipe.. ng eenjoy ako. Thnk you for sharing.. take care.

[@moossajeehussein973]

Looks delicious Can't wait to try it Thankssss😊

[@GoanCulinary2005]

Super sharing my friend 👌big like 👍🏻👍🏻thank u so much ❤keep going &STAY CONNECTED DEAR

[@almac4501]

Watching from Hong Kong. Ang sarap naman...😋

[@MaricorProsia-rw8nm]

Watching from leyte… thank you so much for sharing your recipe… i’d love ❤all your recipe’s ‘coz easy and so yummy…😋😋😋😋

[@raqueleherrera7176]

I'm so happy about this recipe without yeast because I'm allergic to yeast. No more waiting and thank you so much this is special I can add any filling I want either meat or sweet beans yay!

[@ninia3254]

there is yeast in the recipe

[@Morena1268]

One of my favourites! Thanks for sharing ❤ Cheers from 🇨🇦

[@FilAmRecipes-mj5qo]

Yummy food my friend lets eat done friend

[@sarabever8425]

Watching from the Big Burro Mountains in Southwest New Mexico. USA. Can't wait to try this recipe! 😋yummy!

[@SavorEasy]

Hello dear, please do its so good :)

[@geramaedeleon5907]

Watching from palau 🇵🇼

[@SavorEasy]

Hello my dear! Sending love :)

[@TeresaCAUBLE]

Look amazingly delicious 🤤

[@jpakastraightformus6381]

I just love everything about your video really easy to follow and I learned how to make pizza from your video as well as many other things thank you so much for showing us

[@SavorEasy]

Awesome! Thank you!

[@pearlbakeswithlove0910]

Try ko this week. Kanamit if may eggs🤤🤤🤤

[@texyrocky1265]

Thanks! I will try and hope the skin won’t wrinkle!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

[@valeriewilfred9586]

Thanks so much for this recipe was really missing this as i had tasted it from my Phillipina friends ❤ I have eaten it with a chicken filling so yummy too Love all ur recipes😊

[@gracewestmacott8332]

Hi Weng isa na naman fav ko Salamat from downunder

[@revynap.fernandez1724]

Hello thank you for sharing your recipe hopefully kababayan nmn 😁😁 your recipe Yun lge ko follow Kya mrunong n ko gumawa ng tinapay

[@zetnnik]

I wasn’t satisfied with the siopao that I made before (4 or 5 tries using different recipes each time), so I took a break. Now I think it’s time to retry making these again using your recipe. 😊🤗

[@BananaMama1231]

Hi, let me know if this recipe turned out good.😊

[@BananaMama1231]

Hi, let me know if this recipe turned out 😊

[@robinann808]

Can’t wait to try this recipe. In Hawaii we call this manapua 🤗 Love all your recipes and everything about your channel 🫶🏽 Thanks for sharing 🙏🏽

[@jadslash]

Yeah, it's all from Asia

[@ManilaSoundClips]

Mouthwatering

[@aidabrown3640]

watching from Illinois, USA. Can I order a dozen?

[@imeldahall5945]

Watching from Australia 🌏

[@dpotengy1]

Thank u. I love it. It seems easy.

[@salmaindasal7717]

Super yummy❤

[@bisayasaitalya]

Watching from italy.. What was the substitute of lard if you don't have lard? Thanks..😊

[@jesonrubio3682]

I think butter po pwede.

[@SavorEasy]

Any neutral oil will do, about 2 tbsp :)

[@bisayasaitalya]

@@SavorEasy thank you😊

[@solani8311]

I used coconut oil and it was delicious😊

[@kimkim411]

Thank u so much for this meryenda ❤

[@annyw2481]

Hi, I would like to know what your Water,its warm water or room temperature water? Thank you

[@tinaodowd587]

Didn’t have shortening so can I use lard ? Thankyou & all the best to you 🍀💐

[@maricris1940]

Thank you for sharing!!!

[@Evejalladin]

❤❤❤watching you with 💕 ❤❤❤

[@JoMallorca]

Yummy

[@gildacanega1782]

Thanks for sharing 🙏 Did u add vinegar to water in d steamer?

[@loidamacnab75]

Thank you, love it

[@jennyaiseia423]

Oh wow calling off the search. Thank you for this been looking for the recipe and thank God for you. Bless you always ❤❤❤ from 🇲🇭🇲🇭🇲🇭

[@SavorEasy]

Thank you! Cheers!

[@julieajoc4796]

What kind of flour did you used please coz it’s white color?

[@maredacanencia5320]

yummy..

[@leevaz7608]

Love from Goa India ❤

[@rogervillanueva9786]

Pwed b tuna palaman s siopao

[@gleegracetayap5969]

How to make siopao sauce?

[@juliab.8200]

Vielen Dank. ich werde das mal nachmachen. aber mit anderen Gewürzen. Ich kann hier nicht hosin und austersosser kaufen.

[@edchellerellama385]

can i do this with whole wheat flour?

[@laurenceeslava6135]

Can we use almond milk

[@susannluckmann7705]

Hi Weng 🙋‍♀️watching from Switzerland 🇨🇭

[@SavorEasy]

Hi Susann, hope you're doing great :)

[@susannluckmann7705]

@@SavorEasy I'm hanging in there 😇 What could go wrong when God is your shepherd?! 🙏🥰 wishing you a lovely day Weng 🙋‍♀️🕊

[@ShamanTalk]

How do you make it so it's white?

[@user-pl8gx9bh4z]

How big is the steamer pan that you use?

[@joeasthope2064]

Watching from UK are these like momos? And do I use bread flour or just plain flour

[@SavorEasy]

Similar but this one has a thicker and fluffy dough :)

[@mavicmonte995]

my fav.. wanna try this... pero un po bang veg.shortening nabibili din po na kasection lng ng mga butters or margarine? or incase po wala, ano pong pwede isubstitute? thanks po ...

[@criselda84]

No actually mas mura ang shortening sa butter dun sa aisle ng mga nabibilhan ng oil

[@SavorEasy]

Hello dear, please use 2 tablespoons of oil instead of veg shortening. As neutral color as possible so it will not affect the color of our dough :)

[@mavicmonte995]

@@criselda84 thanks po for giving me idea..

[@mavicmonte995]

@@SavorEasy thanks po sa reply.. ok pagwala po ako nahanap na shortening oil, will use oil nlng.. thanks.. watching all ur videos po also in facebook... 🥰

[@Indaytravel2119]

Thank you

[@poonminchang6165]

Hi, what can l substitute for the shortening? Tqvm.

[@maxineb9598]

Use vegetable oil instead.

[@poonminchang6165]

Thank you very much for your kind response 👍

[@lilibethbreault5511]

Yummm myyyyyyyyy

[@myrtlevenussaavedra6831]

Is it okay to use just vegetable oil or butter for the shortening?

[@SavorEasy]

2 tbsp vegetable oil will do. But please avoid using butter for it will change the color of the dough.

[@happycrabknits9109]

Looks like my MIL’s!!! ❤❤❤

[@geramaedeleon5907]

Yummers

[@cookingnanay5559]

What brand po ng APF ginamit nyo po?

[@shingcastro8407]

Hello! New subscriber po!! Just curious, where did you buy your steamer po & what brand? Thank you❤️

[@annieyu7966]

Any substitute for vegetable shortening?

[@lestercaraballo5379]

Yes any substitute?

[@lutherfox5744]

I use lard.

[@jeanyan9579]

Vegetable shortening is a white, solid fat made from vegetable oils. In the UK it is sold under the brand names Trex, Flora White or Cookeen. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.

[@praserthsaesow6767]

Oil

[@charitygwenromanos4090]

saan nabibili ang vgetable shortening?

[@kodiak536kodiak536]

My bao NEVER come out soft, fluffy, or white as your do. It's ALWAYS tan colored, flat, "doughy" and chewy. CAN'T figure out WHAT I'm doing wrong???😢 Tried several recipes and they ALL come out the same, indicating I AM doing something wrong😂 My dough are proofed anywhere from 30 minutes to overnight(in the fridge) with no change?

[@depressedgerms6300]

Hello po, ano po kaya pwedeng alternative sa vegetable shortening? 😅❤

[@chin2853]

Vegetable oil

[@Jayne747]

Hi, may I know if your flour is all purpose flour or pao flour ?

All purpose she wrote

[@alelitansoliman4463]

Hello po… bakit yung dough parang matigas. Is the water supposed to be room temp. Or lukewarm?

[@SavorEasy]

If using instant yeast, room temp to lukewarm water will do :)

[@tinale4ify]

Hello which meat did you use in this video

[@SavorEasy]

pork kasim😊

[@sheenlopez-quintos5376]

Hi! Can I use bread flour?

[@maxineb9598]

All purpose flour has less protein and will give you a lighter and fluffier bun

[@sheenlopez-quintos5376]

Thank you 😊

[@GiC7]

Thanks

[@GiC7]

Master, love it I'm going to make it ❤

[@catherineortizo3868]

Ano po pwede substitute sa shortening?wala po.kasi dito sa Qatar...Salamat po

[@SavorEasy]

2 tbsp veg oil will do :)

[@ByronFrank-p1d]

Madilyn Mountain

[@leojamaldita5844]

Sub for vegetable shortening?

[@SavorEasy]

2 tbsp oil will do :)

[@Mekishichi]

I tried your recipe today pero pinalitan ko ng oil ung veg shortening. Ung dough ko mdyo yellowish

[@maryarden499]

Hello, Tanong ko lng po ng overall outcome ng siopao? Malambot po ba yung dough?

[@cgamejewels]

mmmm

[@criselda84]

What part of pork meat?

[@SavorEasy]

Hi dear, its kasim😊

[@criselda84]

Thanks sis

[@criselda84]

@@SavorEasy I made it the other night sis yung asado ko napaalat lol ndi talaga ako marunong magluto but my dough was perfect! Thank you

[@amyolarte]

Oh no!! 😱😱 this is one thing that you need to keep in mind when using sesame oil: It should not be used when cooking with high heat. Listen sesame oil has a very low smoke point, which is the temperature at which an oil will start to burn. Not good

[@gardengalsu]

You're correct, so simply add it in when you turn off the heat --- it's so flavorful.

[@gem5194]

Anyone who already tried this recipe from the viewers. I'm on process. But looks different from the video. 1. I use APF but in the video it's so white. Mine is not. 2. I use 3 cups APF, but in the video when she is kneading it's only almost handful, looks less, but mine is more. I am not done yet, Im on process of resting the dough. I hope it will be OK, otherwise...

[@geramaedeleon5907]

Watching from palau 🇵🇼

[@SavorEasy]

Thanks for watching