CLEANING AND FILLETING ALLIGATOR GAR, PELANDO I LIMPIANDO PEJELAGARTO

ON TODAYS VIDEO I WILL BE SHOWING HOW TO CLEAN A 6 FT PLUS ALLIGATOR GAR. FOR MORE DETAIL CLEANING CLICK LINK BELOW
• CLEANING AND FILLETING...
EN EL VIDEO DE OIY, BOI A DEMOSTRAR COMO SE LIMPIA UN PEJELAGARTO. PARA VER UN VIDEO CON MEJOR DETALLE, AKI LES DEJO EL LINK ABAJO
• CLEANING AND FILLETING...
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[e-mail]

[@eduardobarros4132]

Sou pescador e também limpo os peixes, nunca fiz com o peixe vivo, isso é brutal. Infeliz , arrancar o teu coro animal!

[@administrativohotel3gs893]

Esse é um pirarucu

[@paulopereira3554]

Você nunca comeu um sashimi de peixe fresco,vivo, desculpa você não é pescador

[@victoralonso9807]

Isso é muito ruin , !!! Pqp

[@MrHard38]

in islam this is murder to do that for animal or fish and islam punish how do that

[@LosCanalerosdel956]

In USA we are free

[@camarov695]

Excelente ejemplar acá en mi tierra ya no se ven de ese tamaño. Pero primero sacrificalo saludos desde mexico 😉

[@user-dt2xi2yr7l]

Это что за рыба???

[@yahyaalwahaibi7087]

مطم ثيش

[@yahyaalwahaibi7087]

نجد فضؤ

[@user-wd1dm8jj1h]

​@@user-dt2xi2yr7lЭта рыба называется арапайма.

[@user-wd1dm8jj1h]

​@@user-dt2xi2yr7lУ неё чишуя как броня .

[@FB-he2gp]

This guy really a pro....even regular fish cutter won't dare to scale alligator gar,extreamly difficult task

[@dylanmacdonald5243]

The dude almost cut himself like 12 times what the hell are you talking about. He could have rinsed it at least once

[@777747]

We learned from the best . My grandpa taught us how to dress a Gar. You sir did a fine job.

[@akiemcosta9630]

I wish that fish slap their face.. that fish still alive so cruel.. atleast make it die first before u cut or fillet the fish.. nowadays human cruel than animal 😭

[@ThaoPham-lm6fm]

When you cut,it is still live,so hurt

[@dhn.]

This is professional level. He removed the guts at the end of the cleaning.

[@ivan_33356]

Блин хоть бы не мучал существо оно ещё живое. Неужели было трудно умертвить не мучительно

[@shidlrolmz3225]

Çox doğru. Çoxda iyrənc görüntüdü. Başın əvvəl kəsməli, qanı axmalı və sonra dərisini soymalı idi

[@ilqarkazimov1244]

@@shidlrolmz3225 Elə ona görədə dizləri layklara catır.Özünü asıb belə soymaq lazım idi

[@pakalasubbamma1939]

@@ilqarkazimov1244 th

[@noahhawkins1534]

It can't feel pain

[@williampaula7able]

Tem é que prender esse cara!esfolou o coitado do peixe mesmo estando vivo, que crueldade .

[@rolededomingomotogrupo]

Foi isso que observei também... Custava ter matado o bicho primeiro!?!??? Muito cruel... Só assisti o início.

[@laertepereiradasilva3072]

O idiota vc n viu q o peixe tá sem a barrigada

[@rolededomingomotogrupo]

Então tirou a barrigada com o peixe mais vivo ainda... Kkkk.... O órgão que determina se está morto ou vivo é o cérebro. Você é muito mal educado, não se chama as pessoas de idiota.

[@atreusouza9180]

A barriga estava aberta, mais órgãos estavam intactos, só vê depois q ele tira a cabeça. Crueldade mesmo!

[@abdullayevfrid4238]

🤔Olla bismillahsız həriflər,🅱️iz müsəlmanlar ilköncə hayvanın kafasını kəsdikdən sonra diyər parçalama iwləmlərinə geçəriz inwallah🤗!

[@stevenwilliams2221]

Excellent. Skinning gar is a lost art. You’re all over it, the only thing I can add is to let loose of your wrist when swinging your big blade taking off the spine plate. Kinda like swinging a hammer at a 16 penny nail. You’ll get it done with less swings if you let your wrist loosen up a bit. I have a hard time doing it due to some damage I’ve done to my wrists and elbows.

[@chefuncleben5615]

Excellent! Great job brother! Thanks for sharing

[@Pansynthia2me]

When I was little, a family friend would always give us Fried Gar (cooked like fried Catfish). He would give the cleaned bleached scales to my grandma for free. She would paint them and make earrings and jewelry out of them; then sale them. She would always try to give him a cut from her profit but he never take it. Fond memories of growing up with my grandma and the man who always gave us Gar, Bass, & Catfish after his fishing trips on the Falcon Lake, Zapata, Texas in the 80s.

[@johanisudjan6676]

Gwyst

[@jollyrancher400]

Such a good memory

[@shary1283]

Good old days!!!

[@cockfighter34]

I use to clean my gar like that till I accidentally let the knife go from my hand being slimy. I invested a lil money and bought myself a cheap black and Decker battery operated skill saw. Cuts the gar right down the back in 15 seconds and don't have to do all that Sling Blade whacking bro. Be careful bro but I love your videos. I love gar fishing as much as you and I make my own leaders almost the same as yours. I just caught a 6 ft gar on 7-9-21 in El Campo Texas. Keep the videos coming bro. My buddies and I use to say we were gonna make a Catany belt one day out of the shell strip off the back. Lmao!!!!!

[@brendajeffries3440]

Video??

[@MAKAROLA]

Wow... Keren mister..👍🙏👍

[@mylifeasiknowitdesireerold9666]

Wow, that was alot of work. Im sure it taste delicious 😋

[@edgarmauricioromero6852]

Amigo el pez es hermoso y aunque el sea la cena demuestre mes humanidad sacrificandolo por completo antes de diseccionarlo

[@vickyatencioquintero1902]

Dios el pez todavía esta vivo , que salvajismo ,🤬

[@kunggunner4527]

ปลายังมีชีวิต​

[@johnnygalvan5186]

Es verdad

[@andreselsolitario9126]

La neta que Gacho lo estas destazando vivo..El tambien siente.!

[@stealthey_steak3058]

It was alive bro why didn’t you kill it show some respect it’s just going through a world of pain being skinned

[@edmiltonchaves6110]

Percebice que o animal estava vivo ainda,deveria ter abatido primeiro para depois esfolar (maldade).

[@estosehunde4284]

Pero que dices? 😳😲

[@fabio3680]

Ha ragione ,il pesce è vivo avrebbe dovuto ucciderlo

[@anonymous-vb2hj]

Wow he made quick work of that! So fast. I'm disappointed with the fact that I'm in Australia, I would love to try some alligator gar. Looks delicious 🤤🤤

[@bunglon1333]

Arseba jogja hadir, joss

[@samuelchannel2240]

Sukses slalu buat chanelnya abang

[@terrytriche5975]

Why clean it while it was still alive?

[@legalizeweed3830]

Fresh

[@outdoorswithkaden1414]

@@bluegrod hey, shut up man. I’m sure he had his reasons and it is most likely nerves dummy

[@juliantamez5194]

@@bluegrod the fish was dead nothing alive about it 🤣 did you see it constantly moving around?

[@outdoorswithkaden1414]

@@bluegrod it’s the nervous system of a gar. I bowfish and the gar are moving even after I kill them

[@christyhughes6632]

I was told the meat taste better if you bleed them first? I love watching your videos which is why I'm subscribed. This one was a little bit hard to watch. I mean I realize when we fish we are exactly killing something for our own gain.... I had flashbacks though of like? I don't remember what it was? Was it Amityville Horror that had that dude peeling his face off in the mirror? Or was it Silence of the Lambs where the dude was peeling the body while it was still alive? I don't remember? But yeah flash backs... Maybe it's cuz the gar is so huge. Not to mention that one was definitely old.... Dude! Meat for days!!! Nice 😋..... Nah I've watched this a couple times. It's totally the Gill plate man it's totally the Gill plate moving that flips your brain inside out... Still can appreciate the work. It's freaking awesome!... But that gar is still breathing. I was specifically watching for reflex twitches. That fish was totally breathing. It's a freaking gar they breathe air. Sucker can stay alive out of the water for more than 24 hours because of that amazing ability. That was definitely a breathing fish... Brutal purely brutal... not only that but at 4:25 he straight-up says "still alive"... LMAO! He's probably having the time of his life reading all this crap!...Kickin video dude💓

[@henryolvera3798]

Awesome, I enjoyed looking at how fast you cleaned out this huge fish. Nice work.

[@clienteslagunita3469]

Nice job men i like!!!!saludos

[@KARUDYTV]

Good morning watching from Philippines youre new friend on KZbin🙏🇵🇭

[@jsolo254]

Soon as the hacking started I bet that gar was like “hey man what you doing ahhhhhhhhhhhhhhhhhh!!!!!!!!!!”😂😂😂🤣

[@nbfarmandpets]

Wow! what a huge fish, amazing cleaning technique☺️

[@martinchrist5411]

That fish was still alive bro. 🥺 . You are wicked

[@altafrathod.thangadh3695]

Pls report video on right of three dot

[@nate2am]

How that’s pure food right there💯

[@jollyrancher400]

You haven't seen the chinese version yet

[@LIFEYouOnlyLiveOnce]

I noticed that

[@Smiles-gp2gb]

Bro it’s a fish and it was going to die either way

[@TexasDad1]

Pretty cool.... I've made catan in the early 90's... but I forgot some cooking details. Thanks for the video

[@alegriabetorres]

Gigantesco, de la familia de los pejelagartos. Muero de ganas de ir a Villahermosa para comprarme uno asado en el mercado Pino Suárez

[@CarlosGarcia-qw6nb]

Que bien se ve todo el proceso de limpiar el CATÁN...me impresionó...dónde lo sacaste amigo??? En qué lago de Texas estás aquí trabajando y preparando ese delicioso CATÁN??? Saludos desde SAN ANTONIO y gracias por tú video...ya me suscribí y voy a ver más de todo esto... tankyouuuuuuuu.

[@luizmartinez3718]

Me gustaría ir un día de pesca por esos lugares

[@bunglon1333]

Waoow keren boss mantap, kok cepet banget siip mantul

[@J1_fishing]

Woww.. ikan monster 👍😎👍

[@jrfly4307]

That is a huge dinosaur Gar bro ... Wow !!!

[@adancardenas5703]

meparese una cruelda con esos animales despeyejarlo bibo no megusta subideo

[@mfkn_fresh]

GOOD CONTENT BRO! I ORDERED 2 KARP RIGS EXCITED TO USE IT✊🏽

[@LosCanalerosdel956]

Thank you

[@cristobalvillalpando7451]

Great video, I learned alot thank you primo

[@adrianmunoz5905]

Very helpful / informative video. One question. Why do you prefer the Buck knife instead of a filet knife.

[@peterloaguejr.690]

this has got to be one of the most interesting fish

[@hendijokerentertaint]

Ya Allah, jika kita bisa mendengar teriakan ikan tersebut.. Pasti ikan itu menjerit kesakitan yang tak terhingga😭😭

[@alfizaral6953]

Itu ikan predator, ukuran sebesar itu bisa membunuh manusia.

[@ariesty7939]

@@alfizaral6953 mungkin yang dimaksud Hendi cara membunuh ikannya yang tidak manusiawi harusnya dibunuh dulu. tapi itu dalam keadaan hidup2 langsung dikulitin...

[@ulfatea6179]

Iya itulah mengapa ketika menyembelih hewan agar disegerakan dengan pisau yang sangat tajam agar mereka tidak merasakan sakit yang lama dan sangat menyakitkan.. 🥺

[@hendijokerentertaint]

@@alfizaral6953 iya betul,, tapi kita tidak boleh menyiksa hewan...

[@hendijokerentertaint]

@@ariesty7939 betul sekali..

[@MalaccaFish]

ini sangat luar biasa,saya menonton nya sampai habis

[@pingpingnews5634]

Tukang potong ikan yang hebat. Salam

[@LuisCorrea-fm3dv]

I'm no tree hugger but why do that to it while it's still alive seems cruel.

[@altafrathod.thangadh3695]

Agree

[@altafrathod.thangadh3695]

Pls report this video

[@benglim226]

That's what I thought I saw poor fish move couple of times. Sorry for you when time comes you too will bear the pain & consequences.

[@gorseman4262]

Cruel, kill it first man

[@rarebreed4512]

@@benglim226 just because it moved doesn't mean it's alive lol have you never seem a fish move w no skin or head? it happens

[@JuanRamirez-hy7eh]

Why are you filleting the gar alive?

[@justint.4404]

It's an extremely tough creature. He probably "dispatched" it but many people don't realize or know how tough they are. They can move/breath for hours in ice after "dispatching". Tough nervous system!

[@mimmic2916]

@@justint.4404 i see nothing wrong with harvesting fish for food, but you can tell this fish was not dispatched properly. now granted i dont know alot about alligator gar. but you can tell just by watching the vid this was fresh an laid on the table an skinned an gutted alive

[@brandondion6689]

The gar was definitely still alive. Hence why so much blood came during the skinning process. You won't see that much blood if the heart isn't beating.

[@justint.4404]

@@mimmic2916 go gar fishing and catch a big one yourself. Happy Fishing and Tight lines.

[@briankeenergod3914]

@@justint.4404 it not that hard to kill them this guy is just a psychopath, makes me wonder if he has a body count

[@heoar12]

Mate the first video i saw of you, i immediately subbed and liked your video. You're a skilled guy and I am sure you have the mercy to compliment that. Can you please end the suffering of the fish you catch by killing them when out of water? A fish this size is a majestic sentient with alot of nerves and emotion.

[@anonymously241]

Wow! 😳😳 Very big Tilapia 🤤

[@MiguelHernandez-uw2wz]

Muy buena captura compa y muy buena explicación de como limpiar el pejelagarto 👍 saludos desde Iowa

[@artperez1097]

You are the expert to file those Animals, great job. You should create an APRON with YOUR logo. I bet it would sell fast. Saludos y Bendiciones.

[@StartingOverSingleAgain]

That's a scary freaking monster fish! I don't know who is wanting to touch that thing alive, much less dead, but you're very skilled.

[@omararce3177]

Usted es más animal que el pez a descuartizado vivo ese animal ,injusto que KZbin lo admita ,eso es criminal

[@hernandoprophe2071]

👍Great Job! Inmejorable! Gracias por mostrarnos como se hace.

[@davidbarros7143]

Ese cuero duro de cortar tremendo trabajo vale ese trabajo y esfuerzo saludos desde Argentina!

[@LosCanalerosdel956]

Saludos

[@sanjosepanackel]

My man made it look so easy 😅..

[@bakuoldschool4482]

Poor fish 🐟.. it's still alive 😕

[@ZeReichStagg]

Uhh no?

[@bobfitz7886]

Their brains are so crappy they keep moving after they're dead. Just nerves firing off. Same with any kind of reptile even after you remove the head it will continue moving for quite some time. Chickens too. Hell everything but reptiles definitely do it for a long time and occasionally fish

[@bakuoldschool4482]

@@bobfitz7886 hopefully it doesn't feel anything that time

[@mikemeyer2563]

@@ZeReichStagg dude even said in the video he is still alive lol @4:25

[@mikemeyer2563]

@@bobfitz7886 dude even said its still alive in the vid @ 4:25

[@salemkaresllc7309]

Was it still alive

[@deserteagle7803]

Yes

[@noerodriguez1252]

Need to order some Japanese knives and hatches. They work very well for that type of work.

[@bajacalifornia4923]

Dood I ran in to your channel, brother you are doing a good job, I just saw the whole video, great stuff keep on posting more videos.

[@gv2505]

Show us how u cook it

[@steviefresh88]

He’s got a video on his channel

[@conchadecis]

Espectacular la destreza y fuerza de este sr. para quitar la durísima piel de este animal.

[@mogunloye]

Bravo Bravo nice skills indeed@@ Thank you for being bilingual for us too@@ I Salute you my Gee@@

[@LosCanalerosdel956]

Thank you

[@francescocitro7511]

È un tipo di arte anche cuesto la voro 👍

[@billygomez4073]

It lived probably almost 100yrs just to get filleted ..I like gar but would have let that go to be caught and hopefully released another day..

[@outdoorswithkaden1414]

Who cares, as long as it’s being used fully and is not wasted.

[@BookerT69]

No

[@RC-Carlos1]

Seeing a gar and an actual alligator get into a fight would be epic. Kinda like Godzilla vs King Kong of the swamp

[@juliantamez5194]

Aligator eat these jaws are very strong

[@NurAini-mn3po]

Kasihn ikan masi hidup di kulit knpa egak di potong dulu😱😱

[@mauromds9893]

Muy buen video saludos desde Argentina 👍

[@russellvonastel7111]

Beautiful fish, delicious

[@homeroquinonez5178]

What brand knife did you use to skin it? Nice 👍

[@LosCanalerosdel956]

Buck knife

[@dgulley2094]

Why would he skin something that's still alive

[@ahkar0109]

Lovers lane - skinned tom

[@patriciogonzalez4882]

It Is not alive it's just the nerves Moving

[@jasona1821]

The gills were moving, that’s barbaric. Why can’t humanity be more humane to living creatures

[@ahkar0109]

@@jasona1821 bro, we eat lots of animals and half of the time, not even because of hunger. Our ancestors did worse than killing them alive. How you bouta say that barbaric 🤦‍♂️ lots of fishermen do it

[@jasona1821]

@@ahkar0109 I don’t deny that, I’m guilty of eating meat as well. My point is, why is it important to inflict the greatest amount of pain on this creature as it’s final moments of life. Why can’t we be better than that and respect that this animal is giving its life for us and is a living creature worthy of that dignity.

[@user-vn2vw2ku5j]

Салем из Казахстана базар жок ири кара сойган сияктысын👍

[@yusuftajiri924]

Mantap kang...

[@pastorgutierrez3612]

Ese se come asado aquí en Tabasco o en empanadas de varias formas pero asado es lo normal y se asa con todo y piel claro la piel no se come pero así se asa y sabe chido, buen video saludos desde Tabasco

[@51dyt93]

Me imagino que primero lo matan y después lo preparan no como este animal que lo despellejo vivo que pecado con ese animal

[@pastorgutierrez3612]

@@51dyt93 pues como cualquier pescado se mata antes de cocinarlo

[@51dyt93]

Así se debe hacer no despellejarlo vivo

[@mistermxyzptlk8603]

@@51dyt93 tipo sicario

[@mistermxyzptlk8603]

Igual soy de Tabasco, no sabía que podían ser tan grandes los pejelagartos

[@wellington....]

congratulations for your work Un gran abrazo aquí desde Brasil🇧🇷🇧🇷🇧🇷🇧🇷

[@jaimealeman7781]

Chulada de animal saludos desde califas 👍💯🔥

[@JCL404]

Boy that’s a lot of work right there

[@tonyispalilus53]

You worked real hard for that content man, you deserve the subscription. More from you, amigo!

[@imcreator_47]

Content!! Really?? He is killing a living creature,this is not a content bro !!

[@danlowery5552]

Another big gar.. I think you needed more room to clean. I remember one video you clean a big gar at your house in the yard you had a nice set up there. Bro. Hope you and your family is well and bless. I retired end june and coming back home to Texas. Will have to hook up and let you take me on nice gar trip. Be Bless my brother fisherman. Be safe.

[@LosCanalerosdel956]

♥️

[@victorvictoriano8873]

Compadre pescaste un moustro, un gran pez, tienes el video de como lo capturaste ? gracias por compartir

[@thomasswiger8143]

So instead of using a cleaver , have you ever tried a reciprocating saw? I use them processing deer and other wild games. But you do have mad skills with that cleaver!! Lol. Keep up the good work. Sincerely Tom

[@danielbayu5223]

I'm just imagining how painful it is to skin the fish before it dies. Poor fish 😔

[@VK-ut7fy]

This is not fish it was Aligator

[@cutlerlon8468]

@@VK-ut7fy It's a fish.

[@sunduszahidful]

Luckily fish don't have any pain receptors. So no pain in dying.

[@cutlerlon8468]

@@sunduszahidful Fish do feel pain. Research nociceptors.

[@danielbayu5223]

@@VK-ut7fy hmmmm poor man

[@israelsalazar9225]

En un día de pezca cuanto tiempo te dura en buen estado antes de empezar a filetear??

[@claudinejonas4117]

You did a great job 💕💕💕💕🙏🏿🙍🏿‍♀️

[@rajkokovacevic3452]

BRAVOOOOO Good job 🤙

[@halvdon]

Was it still alive? Because the gills were still inhaling. 0:08 - 0:14

[@eddiesoto2482]

@YUg Tom not muscle spams it was still alive, I’ve done a lot of gar to know the difference , idc I’m just saying, this gar was alive for a good minute

[@eddiesoto2482]

@YUg Tom *idc about him doing it while it’s alive I’m just saying*

[@robertomachado6811]

Show, tem q ter agilidade, e vc tem !!!👍

[@kepincutchanel4937]

Luar biasa,,enak pasti dagingnya,,

[@larisforschen7850]

Good job My Brothers from Dunseith North Dakota El Chapo son Indio 🙏🏼

[@cristianomarsurianogrijalv3295]

Saludos que bonito esta pez lagarto y como se prepara saludos♥️

[@jtabascov28]

En Tabasco México se llama pejelagarto no pez lagarto Y está muy mal que lo descuarticen estando vivo

[@hegaandres]

Seguía vivo

[@lovosv9785]

es cierto eso está muy mal porque no lo mato antes

[@jtabascov28]

@@lovosv9785 claro.acaso le gustaria que a el lo descuarticen estando vivo. De por si ya es una crueldad que nos comamos los animales!!!

[@lovosv9785]

ci tiene usted razón amigo

[@wilsonamadis1615]

Pensé que solo yo lo había notado y si mejor que se serciore que ya esté muerto porque hacerlo así como lo hizo ya es crueldad 😔

[@archivaldvanderbilt715]

Es todo mi conejo Pérez.

[@julianricesr960]

Liked the video. Thought the animal would be better dead versus alive. However been check you out a lot. Your presentation is awesome. I like how you seperated the fish and cut the fish when cooking for your family. ( Great for you daughter.) Loved your compassion for her not tto get spicy pieces.I think I would like to do a gar hunt/ fishing trip.

[@julianricesr960]

Sorry about the typos

[@floraaficianado5050]

Compassion for his daughter??!! RiiiiighT...WHAT ABOUT SHOWING COMPASSION for one of God's creatures by making sure it was dead before he gutted it?! What a cruel F'ing BUTCHER!

[@averagejoerider6352]

Hey Canalero for the most part how do you cook the fish? Is it mainly Chicharrones? I hear that's the best man... I've yet to eat Gar :(

[@karenmelo3846]

Hola amigo, muy buen vídeo, sube mas

[@joeanthony419]

I'm watching this late but grew up in the valley damn homie badass catch! I caught a few but they were like an 1/8 compared to that lmao

[@maxitary1548]

Una pregunta Master el monstruo ese estaba vivo cuando empezaste a cortarlo o porque se movía de ves en cuando

[@hectorbarrera9941]

El catan asi le decimos en las presa de lago falcon yo lo pesque por muchos años. Para pesca comercial a este señor le falto degollarlo primero se desangra y en pieza el proseso de kitarle la concha. Este catan esta bien lleno de sangre y esta vivo. No esta degollado no estava muerto.

[@maxitary1548]

@@hectorbarrera9941 huuuu pobre ejemplar una duda Master para sacar semejante bestia se lo hace con red o se puede con una caña Y que tan grande y pesado tiene que ser uno para poder manejar un monstruo como ese

[@Studio23Media]

You can't kill it before you skin it??? Wtf dude...

[@outdoorswithkaden1414]

Nerves

[@stephendeviney]

You can clearly tell it is still alive....

[@Studio23Media]

@YUg Tom Muscle spasms don't cause the thing to still be breathing...

[@kidsrusfunandeducationalvi2763]

@YUg Tom that fish is alive

[@kidsrusfunandeducationalvi2763]

@@Studio23Media at 4:28 he says "still alive "

[@javiergaleas4615]

Me as dejado impresionado man

[@danielvalentin6852]

Yummy one of my favorite fish

[@jimfoley8014]

Bien hecho, Canalero!!!

[@kevinjonson5838]

Not cool the fish is still alive

[@josebernando7018]

Buen trabajo bro

[@LosCanalerosdel956]

Thanks

[@jenniferrose8790]

I'm pilipina I lake to watching your video

[@Veterinary_Medicine_Surgery]

What a shame!! That creature is still alive whose skin you are pealing off so cruelly! 😡

[@mitch166]

Not alive. Fish do this all the time. Their electrical impulses are still firing, sometimes hours after they have died. Pan fish and tuna do it the most.

[@subatomic3600]

@@mitch166 he says himself in the video "dam he's still Alive"

[@Veterinary_Medicine_Surgery]

@@mitch166 you can clearly see the motion of gill covers. He must give a deep incision at the neck joint to give her a peaceful death. It is very bad to see a creature being pealed off alive!

[@chuysalazar466]

Who cares

[@heavengods7081]

@@subatomic3600 im sure it's dead muscle movement

[@tnt5881]

That’s a big ass fish my guy!! 👌🏽👍🏽💯