Cleaning and Sanitising for Food Businesses

Did you know cleaning and sanitising are two different things?
This short video is a guide for how to keep food business premises clean.
Learn how to properly clean and sanitise surfaces and equipment that come into contact with raw food, effectively use a dishwasher, choose the right cleaning products, and avoid bacterial contamination.
From countertops and cutting boards to food preparation areas, these practical tips and techniques all contribute towards a clean and safe food environment.
The NSW Food Authority would like to acknowledge the Department of Health Victoria as the creator of this video. We thank them for allowing us to share it.
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