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At nearly 2000 meters above sea level, I camped solo in a windy spruce forest overlooking a breathtaking cliff. I built a tarp shelter and lit an open fire to cook one of the Black Sea region's traditional dishes, Kuymak (Muhlama). While enjoying my tea with a stunning view, I shared leftover food with the forest birds. This day trip offered peace, adventure, and a taste of culture. Thank you for watching!
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