CLIMO DISC GOLF Unboxing & First Impressions

[@bananafrolf]

I solemnly swear to have better chicken hygiene 1st thing I do when coming in is wash my hands, but someone suggested having disinfectant wipes by the grill so that'll be there by tonight! Good recs, thanks :)

[@TheBerryTV]

Wasnt excited when I first heard about it, but watching how excited Climo is for this launch has changed my mind a bit. You can tell he wants to leave a legacy that he was perhaps to early to leave, and I think its great that our generation has a chance to feel his impact.

[@joebialas]

Mcbeth review and Uli both said the plastic is unlike any other Discraft plastic. Also, watch the Heatland Discgolf vid with Climo, filmed before Christmas. At one point, he almost calls the mid a Rock! Mine are sitting on the porch right now, can't wait.

[@micdavey]

Glad we had this talk. See you next week

[@shamstalent]

The grill smoke is turning your wall black lol

[@BigPoppaGeeg]

Such a whole vid! You’re a good man Anthony!

[@justinblakeman9219]

Did you wash your hands before contaminating those discs with raw chicken juice lol 😂

[@bananafrolf]

👀

[@46Mantra2]

This is my worst nightmare! why he do this!?

[@from_fresno2443]

💩

[@prattacaster]

That's really disgusting and dangerous

[@robertsoliz6821]

Whyyy 🤮

[@blakewest5162]

Love the vids but my god Anthony wash the chicken off your hands!!

[@bananafrolf]

if i never post again, we know why...

[@jdezzy245]

At least he's using a thermometer. Most people cooking chicken don't.

[@AshTheDoinker]

@@jdezzy245 because its insanely easy to grill chicken. The biggest issue is the lack of food prep and cleanup.

[@ibanezrg7421]

Your daughter going off in the background is hilarious. haha

[@MIAMIHOCKEY14]

In this video we learned that Climo remade his innova discs and that Anthony has zero regard for food safety

[@TrevinCervenka]

Peak dad energy is charcoal grill! Gas is step one though. Congrats on the baby!

[@tyim]

The putter is really glidey and I will probably buy some stock molds and switch to them. Haven’t thrown the mid or the driver yet to have an opinion.

[@Brother_Brian]

We will get that nasty cold tonight into Sunday and Monday in WI. High of like 0 to 2deg.

[@PrayAndPutt]

Good lord that's cold!

[@Brother_Brian]

@ Friday it was almost 50. Typical north east WI winter lol.

[@SchrockDG]

Dinner + Discs is a good regular segment :)

[@bradlasseigne8436]

That piece of chicken you held up looked like it was perfect 👌

[@Theblack_bandit]

Bodanzas cooking channel!!😂

[@dustinrooffener6327]

Do the cardinal hoodies run big in sizes?

[@MrBarber2288]

Oh brother, I wanted to let you know that I ended up with the Dino Ronan/Roman with your autograph on it. I appreciate it, bro.

[@FrostyPumpernickle]

I like the sound of the bel aire. A little more point and shoot without that 6 glide other straighter mids have

[@wooky5461]

BoDADza learning the importance of Dad on the grill 😂

[@v0yager40]

Watching some people throw the Skyway it seems similar to less overstable runs of the Finish Line Interval. The early orange run of Forged Interval seems really similar. I started playing in 2006 and there wasn't really anywhere to watch video of tournaments then. I remember buying Innova discs with Ken Climo and Barry Schultz stamped on them and having no idea who they were. The first pros I got to see videos of were Nate Doss and Paul McBeth. I still regret not buying the first run Nate Doss Avenger but they were in Elite X plastic which was borderline base plastic, not very durable. Those Avengers looked really cool though and I eventually got one in Swirly Z from a Ledgestone run.

[@Theblack_bandit]

Cool discs!

[@georgiasportscoverage424]

Just opened my box today and was bummed that I got 2 methods in it and no putters at all

[@Tom-m5r]

Pants are just an extra napkin. People here acting like they are the city health inspector.

[@Peake_DG]

Skyway bridge connects both sides of tampa bay

[@bananafrolf]

ahhh! I should've put 2 and 2 together, I fished the old skyway bridge that turned into a pier a good bit when I lived in Orlando!

[@Peake_DG]

@bananafrolf hahah yeaI was suprised you didn't make the connection

[@kodiak1450]

What kind of grill is that?

[@BigJuice77]

Bodanza Cooking channel confirmed?

[@drlehman73]

A lot of snow. LOL

[@davedisilvestri2759]

The driver skyway is the bridge in tampa

[@derrickwhite2950]

Was that a little throwback to scrambled O?!?

[@moofassa0351344]

Bros charing the siding of his house 😢

[@bananafrolf]

bro didn't watch 2:09

[@moofassa0351344]

@ no I did, I out loud said “…..righttttt” lol no hate just saying

[@selvinom]

love the man u pants! ggmu

[@JeremySpaulding-fy8ts]

you totally have to wash all of those discs so you dont spread e coli

[@r3ddy4747]

Looks like your grill is burning your siding, homeboy

[@Dav963]

He said it was like this before he got there if youd have listened...

[@brannnnnnn]

The new climo putter is a infinite scarab clone

[@GoodyearDiscGolf]

cardinal 👀

[@MrBarber2288]

@@GoodyearDiscGolf 😁

[@jimstack1589]

Dang move the grill away from the house a little bit before you burn your house down

[@notoriousgerg8784]

Are you a Man U fan or just bought random pants haha

[@discjunkiesDGT]

did you seriously grab raw chicken with your bare hands and the touch all your stuff? Salmonella is real, be careful... love Climo discs, just got mine and my hoodie!! 12 time world champ deserves the main bodanza channel...

[@connorcook6097]

Sorry, but the market is already too saturated for more discs. There is not a competitive advantage to these discs. They will sell a decent amount off the initial hype, but I don’t see this brand being super successful long term.

[@jaywashua]

Thank you, all-knowing sensei. We can all rest easy now knowing that you have spoken!

[@eetu4302]

​@@jaywashua it's a good take by connor

[@eleven9286]

​@@jaywashua 🙄

[@connorcook6097]

You’re welcome. I’m glad I could help lend some basic business economics insight. 😊

[@Murray89]

Exactly, basically just copy’s of discs that already exist. SMH 🤦🏻

[@DiscVine]

Can i have your stickers pls? 4:33

[@bananafrolf]

sure, dm me on instagram and I can ship it to ya

[@davedisilvestri2759]

Fyi. He not on the icon team.

[@michaelrobbins8728]

e coli brother!

[@prattacaster]

I cant believe the way he is handling the chicken, just wiping his hands on his pants. When he eats and wipes his hands on his pants he is risking contamination. Also, is just disgusting to wipe chicken juices on your pants dude. You could get someone in your family seriously ill.

[@tpd1399]

Na Man United is not it

[@bananafrolf]

lol not this year at least

[@tpd1399]

@ had to when I saw the logo

[@bsy87]

Pro-tip. Pull white meat chicken at 150. Let rest a couple min and its perfect.

[@FrostyPumpernickle]

150 is crazy. 160 bare minimum but I go the full 165. Raw chicken has traumatized me

[@bsy87]

@@FrostyPumpernickle Look up actual safe temp/times. Cooking to 150 and letting it rest tented will keep it >150 for at least 5 min. Min safe is 3. 165 is the golden rule because bacteria dies instantly at that temp. Thats it.

[@rickyshearer6560]

Boneless chicken breast 10-15 minutes on each side (depending on the thickness) at 375 degrees