Coco and Cream Puffs

Aloha everyone,
I had so many request to do a video for my Coco Puffs. You can always find an easier recipe or other recipes for this special treat made in Hawaii.
I know, I could've made it look more professional but having my grandkids Tyson and Kuini help make it was more fun. I know I made the pate a choux or puff shells a little liquidly and I could've used a little of the eggs to egg wash the puffs before going in the oven, haha, it's my video and the puffs still taste good.
But the main purpose is to have fun making your mea ono treats especially with the ones you love. Like with all my videos, if use this to make the items and sell to others, please share the love. Mahalo Nui Loa thank you very much for those who have subscribed and liked my channel, I appreciate it!
Please follow along for the instructions from the video.
Coco Puffs (12 large puffs)
Pate a choux-
1 cup water, 1 stick unsalted butter, 1 cup flour, 4 whole eggs plus 2 egg whites.
Pudding-
2 large Chocolate pudding mix, 2 cup milk, 2 cup whipping cream.
Chantilly Frosting-
2 egg yolks, 1/4 cup butter, 6 oz. evaporated milk, 3/4 cup sugar, 1/4 cup milk, 2 Tbsp cornstarch, 1/2 tsp vanilla, 1/4 tsp salt.
1/4 cup chopped Macadamia roasted nuts
Thank you my Ally for helping with the printing on our aprons.
Cheehooo!
Song: Mama K