Cocoa Butter Tutorial - How to use colored cocoa butter

[@rakhirana8739]

Speechless. Superb superb 🥰😍👍👍👍✌✌

[@meeramathur5947]

V v v beautiful chocolate decorations.

[@davidcgroberts9381]

Fantastic well done to you both .

[@marielbutton7349]

I feel like this product has a lot of potential for people who want to create beautifully detailed works but as for larger projects, I think working with pre colored chocolate saves a huge step.

[@elixirforlife4771]

Lovely

[@nalinsudarshana155]

Nice

[@poornimasingh3235]

Very beautiful..👌👌💐

[@Agentcoconut1]

hi, very instructive video, thanks Would you recommend using silicone brushes or any one would do?

[@shaakiracassim5144]

Hi how do u temper cocoa butter?beautiful work

[@maikaaloaclarke5923]

Where is the link to your website?

[@MaRlBoRoMaNkHuNRoBbYKaP]

Pretty cool stuff if you dont want to make your own great idea as in the airbrush demo note i am an airbrush artist i just would like to point out you will start having issues if you keep heating it up do to the fact some parts have a coating of beeswax to ensure a tight seal other than that you gals have some amazing looking chocolate

[@carolinatafur8574]

Que tipo de colorante es ese? Manteca de cacao con colorante ?? Ooo

[@ahmedalshammiry6033]

Hi, I did make it but I faced 2 issues, first the chocolate bonbon come out of the mold very hardly, the second issue is after I grab one to taste it the cocoa butter coating stocked to my fingers, it looks like paint. Thank you for sharing these videos with us.

[@shellsloper7075]

Wow thank you your video help so much

[@terryraines9952]

what is it your spraying with in the can to hold the choc leaves in place

[@ando1135]

are there certain types of airbrushes that work well with cocoa butter or are any regular paint airbrushes ok to use?

[@nlpascal]

What are the temperatures? Tempering/working temp range. In case it looses it's temper

[@MohammadMohammad-hs6mq]

Can you use this with silicon chocolate molds ?

[@nadjatouzari2857]

How do you keep the colors at 30c for so long while working with them, when you’ve poured them out? 🙂

[@alvaritor36]

exelente!!

[@asmaejarroud3247]

في غاية الروعة برافو

[@teenascakes]

Wow! I just got my personalized transfer sheets. Cant wait to try them out! What did you spray on the flower?

[@atiqaalmadan5874]

Cooling spray.. speeding the Cooling process

[@iLoveTurtlesHaha]

What's the point of saying the product is tempered if it needs to be reheated (getting untempered)?

[@shabanasyed3458]

Can we use these without airbrush

[@inlineagressive1591]

Hello all well? what is the model of this airbrush? I found it very good? is 0.5 thanks

[@annabrayson2580]

If I was to airbrush straight into chocolate ganache on a cake (dried) what heat do I need the cocoa butter to be to make sure the chocolate ganache doesn't melt off the cake ?

[@KonataStar00]

You cannot change the temperature of the cocoa butter, because it always has to be at a set temperature (about 35 C if I remember) so it can properly pass through the airbrush without clogging. The only thing you can change, is the temperature of the object you're spraying it on. For example, in order to airbrush a ''velvet'' effect on desserts, they need to be very cold first (can't remember the exact temperature), while the temperature of the cocoa butter is unchanged.

[@DavidStJohn-ei4gd]

Hello I'm trying to find an active link to buy the coco butter on line ? The posted link does not work. Help please ?

[@nishagoti5299]

Which type of paint colors u used?

[@shramita1235]

once we apply the coco butter colours in the mould, does the coco butter have to dry, then pour the melted chocolate?

[@BeatsDD]

hi, yes, cocoa butter need to set for about 10-15 min then pour tempered chocolate over.

[@shwetsanand]

Hello, which compressor do you advise which works best on cocoa butter? Does 1/4 horsepower or 1/6 hp good to use?

[@kerry1963qld]

Hi Ladies , I live in Australia where about can I buy your cocoa butter colours from please ?

[@snehachakradhare909]

U can buy online if u r not getting it on local market

[@lynne1312]

I like your product but I would like to know how you justify your mailing cost? You are in the USA as am i, but for a sale of $5.95 you want $21.28 in shipping. Why?

[@AceM1-x1n]

Lynne because they are ripping you off plain and simple .

[@PoisonAndCoffee]

I saw that and I'm like DAMN they ain't taking my money.

[@yvonnek8534]

yes!! i ordered their colored cocoa butter and shipping was more expensive than the cocoa butter. All in the name of "Heat Safety". I was expecting some nice packing..for me to get the product rolled up in a fedex bag and put in a REGULAR FEDEX BOX!!So mad!

[@greatlistener3740]

try bakedeco.com

[@ando1135]

so i have tried using this product multiple times, made sure it was at 90 deg like it says, used tempered chocolate and as soon as i put chocolate on the set cocoa butter, it melts and streaks....dont even get me started on spreading chocolate on acetate painted with it on......this doesnt seem to be a good quality of cocoa butter.

[@KonataStar00]

You have to let the coloured cocoa butter dry and set for some time, and then you can fill the mould with chocolate. I hope you've already found your answer in these 5+ years, but I'm writing this for others who might have the same question.

[@Aida-z3t]

❤ 3:47

[@Journeytohealth01]

When I remove my chocolate my colored cocoa butter is runny. What should I do differently?

[@orchid09ful]

Does cocoa butter sprayig works with air brush??

[@chaitanyarao395]

yes... u need to maintain the temperature though between 45 to 48 degree cel..

[@orchid09ful]

Chaitanya Rao 👍🏻

[@iamgc89]

yes it does

[@Andy-in8ej]

It's pre tempered but you have to temper it again, please explain.

[@skyjo]

Cocoa butter that has been pre tempered is hard and solid. To use it, you would have to melt it down in which case it loses temper. You need to cool it down after melting whilst shaking it or stirring to retemper it (have the correct beta crystals form) so that once you've applied/used it, it solidifies nicely, has a shine to it and a nice snap just like any other couverture chocolate.

[@sandipaiIsAlive]

hi..which colour do u use

[@petruchocolate4110]

Do you have a paint gun(spray) you recommend?

[@KREASwissFoodEquipment]

the KREA Swiss heated, electric spray gun ... food safe certified!

[@KREASwissFoodEquipment]

kzbin.info/www/bejne/p5Ovm4mAo5ungs0

[@niveditam3795]

Wow

[@clarissadossantos9944]

Very cool! But lots of background noise!

[@capybaraman4209]

I work at a high volume chocolate shop and we have some of this cocoa butter. I have had problems using it with an airbrush on moulds. As compared to Chef Rubber, the product is extremely thin and have had problems getting it to cover properly and evenly. If you have any tips on how to get the product to work well in the moulds, I would appreciate it.

[@capybaraman4209]

*I apologize, I just realized I’m signed in on my sons account 🤣, but I will check here for a response.

[@ivoneidesantos4160]

Manda em português

[@daveshaw5328]

The flower itself looked okay, but the rest left a lot to be desired in my opinion...

[@kack001]

Really not well explained how to temper the cacao butter.

[@janetbrimston4557]

For professionals, i have never seen anything so horrendous in my entire life. Just dreadful!

[@juliogomez-fraile7840]

Ill grow my nails to work better ...

[@ashleyarmelin3274]

I was cringing the entire time!