Cocoa Powder Ganache -Pouring, Spread and Piping Ganache | No Cream No Chocolate Ganache Recipe |

Published on 21 sep 2020
#CocoaPowderGanache #NoCreamGanache #cuisinecrush
Product i used from Amazon-(India)
OTG -You can go with this morphy otg-amzn.to/3to7xKK
Cast iron tawa-amzn.to/3thPzJN
Cast iron Tawa-amzn.to/3umrQJF
Jowar flour-amzn.to/3ujCzEY
Cake making supply kit-amzn.to/3aZsJ3g
Bread Tin -amzn.to/3h2XuIo
Cake tin 6”-amzn.to/33jyncp
Parchment paper for baking and cooking-
amzn.to/3unsXJb
Cake making kit-amzn.to/33c7EhV
Turntable-amzn.to/33gA36g
Measuring Cup-amzn.to/3nTB1ir
Cocoa powder-amzn.to/2PMfIme
Cling wrap-amzn.to/3jewJSu
Palette knife-amzn.to/33e6JgT
Star Nozzle tip -amzn.to/3xJOnT1
In UK-
Mixer-amzn.to/3fT9MSD
Cast iron tawa -amzn.to/3z5nZUf
Jowar flour-amzn.to/3w9b5Tv
Foxtail Millet-amzn.to/3il6r0h
Icing Nozzle set-amzn.to/2T0fJEr
Cake turntable with cake decorating stuff-amzn.to/34R1hBl
Cocoa powder-amzn.to/34YFA29
Chocolate for cake Baking-
Dark -amzn.to/34R1tk3
White-amzn.to/3fROFAm
Piping bag-amzn.to/3vXZrdY
Hand Beater-350 Watt amzn.to/3vZaYtn
Stand Beater-amzn.to/3uWj30K
Icing color-amzn.to/2Sh78gu
Cake tin-amzn.to/3ijGK06
Bread tin-amzn.to/3prl6Zi
Thanks for watching.
Ingredients-
Milk- 3/4 cup ( you can use 1 cup also)
Sugar- 1/2 cup
Corn starch/ Corn Flour-2 Tbsp
Cocoa powder- 1/4 cup
Salt- pinch
Vanilla extract-1/2 tsp (optional)
Unsalted Butter-2 Tbsp
Note- if you are using salted Butter then don’t add
Salt.
Amazon link for corn starch/ corn flour-(in india)
www.amazon.in/dp/B01H5MARWQ/r...
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[@jasminesrinivasan7678]

I just tried.. It came out really wonderful.. My daughter was so excited to see the result.. I had to add few sugar according to our sweet level.. stunning one dear.. Guys you all must try it out.. You will feel happy at the end.. Now I don't need to wait to buy whipping cream / cream to make ganache

[@CuisineCrush]

Thanks for trying this easy recipe My pleasure your daughter like it Thanks for sharing with us 😊

[@rukshanmasmila8549]

Po

[@umutozgur6594]

Cok pratık cukulata en sevdıgımden ıyıkı varsınız ıyıkı boyle tarofler verıyorsunuz tesekkurler mutlu oldum

[@vamcel]

This is such a great alternative! I tried it and now it's a hit! 🤎 Thanks a lot for sharing this recipe.

[@CuisineCrush]

My pleasure, Thanks for sharing 😊

[@bakeit6294]

you made my life more easier! thank you so much 🥰

[@CuisineCrush]

My pleasure 😊

[@xoxoaddi8677]

Tried this recipe along with donuts and turned out amazing p. Stirred with cornflour for 3-4 mins and got a dipable and spreadable consistency

[@CuisineCrush]

Thanks for sharing

[@sourgummycandies]

I made this literally two minutes ago and it was sooo good! I am putting it on my brother's cake later today for his birthday. Thank you for this easy ganache!

[@CuisineCrush]

Thanks for trying, My pleasure you like this recipe 😊

[@prasannacharles8369]

@Kade Gus A

[@deepakarun6593]

Very very tasty recipie i used the piping ganache for my cupcake its really really good and im surprised that we didnt even taste a speck of corn floury taste!! I did add a little more sugar

[@CuisineCrush]

My pleasure dear Thanks for sharing ❤️

[@ramonamendonca7209]

Loved your recipe.. So simple & easy.. Thank you❤❤

[@CuisineCrush]

Thanks dear ❤️

[@christymccullough7306]

I just made this. It thickened up very nicely and tastes like pudding. So delicious. I put it in the refrigerator to see if I'm able to pipe it later. If not, I'll use it to cover some frozen fruit. Thanks so much

[@shatakshitiwari3634]

Thank you so much for this awesome chocolate ganache recipe!

[@CuisineCrush]

Your welcome 😊

[@sapnabhandari5406]

Thanks a lot dear. It worked really well for me. Economic and easy recipe.

[@CuisineCrush]

My pleasure, Thanks for sharing dear 😊

[@poojamohnot7350]

Superb.... Same recipe for 3 types of ganache..... Amazing👍 loved it.

[@CuisineCrush]

Thanks

[@asmashamma1784]

Mene abhi banaeh bohth Accha Bana 😘

[@learnenglishwithtajima5548]

Thank you so much. You sloved my many problems with making ganache. 😇💝💝

[@CuisineCrush]

Thanks 😊

[@sulekhachatterjee15]

Thank you for this simple recipe.

[@CuisineCrush]

Glad you like it 😊

[@RANJU04]

Very nice recipe! I tried it and it was really yummy.

[@CuisineCrush]

Thank you so much for Trying my recipe. My pleasure you like it.😊

[@smitadhore9328]

Recipe banaye mene ....bohot aacha ganash hua,,,, Thanks a lot

[@CuisineCrush]

My pleasure 😊 Thanks for trying 😊

[@zahrashethwala4318]

Wow it tasted soo good...thank you for the recipe

[@CuisineCrush]

Thanks for sharing

[@cookwithainysaeed1063]

Much a fantastic recipe 👍

[@ashleexry]

It's more like a pudding than a ganache, but it still tasted good.

[@nazadak76]

Thank you for sharing.. 😍

[@htdulalmundiagpsmstniharsu1387]

wonderful........................

[@sattikrannaghor]

Wow, wonderful recipe my dear friend. Thanks for sharing.

[@CuisineCrush]

Thanks dear

[@mariamelodycaneza1602]

Love it...must try!

[@CuisineCrush]

Sure , Thanks

[@techovasu8241]

It's looking very tasty I will also try on donuts thanks for sharing

[@CuisineCrush]

Sure , Thanks 😊

[@gailerodriguez4273]

Wow, I just tried this recipe and it was really delicious, thank you very much.

[@CuisineCrush]

My pleasure Thanks for sharing

[@Preetshe]

Corn starch is different from corn flour?

[@anushhka]

@@Preetshe no

[@shinningangel3451]

My much needed recipe thank you

[@CuisineCrush]

Thanks

[@renureddy9443]

Thank a lot , for teaching in a easy way ,

[@CuisineCrush]

Thanks

[@tasteofromel]

Thank you so much for easy recipe ‼️🥰

[@CuisineCrush]

My pleasure 😊

[@aaminazeeshan26]

Oh yara. Mai ny try ki ... Maza aagya....sb ko bhtt pasand aiii .. koi b nh kh sakta k chocolate nh hai... Sb ny chocolate hi samjh k khayii ..but mai ny 2 Tb extra sugar add ki thi .. I think mai hy zaida cook kr li thi to thori zaida thick ho gyi thi... But that was my fault.... Taste was awesome....❤️ JAZAKALLAH

[@CuisineCrush]

Thanks for sharing

[@asmashamma1784]

Thank you soo much bohth Accha vedio hai ❤️

[@CuisineCrush]

My pleasure 😊

[@vijaylaxmichaurasia5670]

I just tried it's come really wonderful

[@CuisineCrush]

Thanks for sharing

[@chashmish7243]

Its amazing I tried and I loved it❣❣

[@CuisineCrush]

Thanks for sharing

[@ahmermemon6567]

Yummm thnku

[@bhagavathib.s8101]

I am vv much tempted to try this good recipe fantastic 👍

[@CuisineCrush]

Sure dear, Thanks 😊

[@VeenaCookingSpot]

Thanks for sharing dear

[@jasminesrinivasan7678]

Thanks dear.. I am going to try it out.. Thanks again...

[@CuisineCrush]

Sure Thanks 😊

[@tanyalakpoonsiriwong7679]

i try this and this is so goodddddddddddddd thank you so much

[@CuisineCrush]

Thanks

[@mansipandey0508]

Wowww an easy and interesting and a new way 👍👍

[@CuisineCrush]

Thanks

[@shanaka605]

Thank you.....❤️❤️❤️❤️❤️❤️

[@surbhigogia1404]

Thank U So Much For Such An Amazing Recipe It's So Easy To Make Loved The Recipe ❤️❤️..

[@CuisineCrush]

Thanks 😊

[@vaibhavkhandelwal7212]

Wow superb 👍

[@CuisineCrush]

Thanks 😊

[@mrsmathar3636]

Impressive..n useful, ma sha Allah,

[@CuisineCrush]

Thanks

[@omprakashprasad3036]

Butter salty hoga to ganache ka taste to acha hoga na ,salty to nhi laga ga na ?

[@arpitachaudhuri3525]

Thanks khushboo for the recipe. I want to use this recipe for piping and spread Ganache only one question, for piping, after setting for 5 to 6 hrs..do we beat with electric beater and use or use it as it is

[@CuisineCrush]

No need of beating You can directly use it after settle down in refrigerator.

[@sudhanshukhandelwal9077]

Wow

[@CuisineCrush]

Thanks 🙏🏻 thanks

[@shakilaqamar964]

Amazing recipe it help mee aloot 😙

[@CuisineCrush]

Thanks

[@misspenda]

Thanks for this amazing recipe. Can one whip this to make whipped Ganache? Thank you

[@CuisineCrush]

Your welcome 😊 you can’t whip it. But you can try my other whipped ganache frosting

[@alpanatamuli3258]

@@CuisineCrush please reply why it cannot be whipped

[@jayashreehariharan6943]

Can we prepare this ganache and keep it a day prior and pipe it next day? Also can this be used in layers of Dutch truffle cake? And pipe designs on it?

[@CuisineCrush]

Yes you can . Make spread consistency for layering And pipe consistency for piping designs Thanks 😊

[@jayashreehariharan6943]

Thank you so much for the prompt reply. Will try it for sure ❤️

[@pulapakurispandana7106]

Going to try this today

[@CuisineCrush]

Sure Thanks

[@maryamkhurram3149]

Kamal kar diya hai ap ny dear ❤❤

[@CuisineCrush]

Thanks

[@etahcamaria]

Hello, I want to ask if your Ganache is stable even if I will keep it in room temp for some time. And will it harden like chocolate bar when it's used as a frosting on the cake when it's kept in the fridge? Thank you

[@CuisineCrush]

You can keep it in room temp. It will not harden like chocolate when you keep it in fridge. We added 2 tbsp butter here so it will be hard little because of butter.. taste will be amazing. Thanks

[@etahcamaria]

Thanks for the response! 🤎🤎🤎

[@wajikakitchen]

To much tasty

[@ayeshababar1847]

tried it it's worked out Really well

[@CuisineCrush]

Thanks for sharing

[@tokonisubi2310]

How do we know if it's salted or unsalted

[@ma.victoriamaximo4518]

Thank you for sharing 🤗🎂

[@CuisineCrush]

Your welcome

[@sabahharoon8340]

Thanks a lot Amazing

[@CuisineCrush]

Your welcome

[@aorpitapear6325]

Butter ar poribotta onno ki dewa jhi?

[@shanthabangera2764]

Thank u so much I is very tasty I kept a little in freeze for 4 to 5 hours and come out as a tasty chocolate ice cream do try this its very tasry

[@CuisineCrush]

Thanks for sharing 😊

[@yakshashreyas]

But Won't it Melt after Sometime in Room Temperature?

[@shanthabangera2764]

@@yakshashreyas it does melt (its almost like ice cream itself )

[@yakshashreyas]

@@shanthabangera2764 Oh... So it Can't be Used For Normal Cakes at Room Temperature...! Thanks for Replying..!🙏👍

[@rekhahareesh9403]

How can I keep in fridge without cling wrap ? Can I use aluminium foil to cover the ganache and store in fridge ?

[@CuisineCrush]

Yes you can 👍🏻

[@shavi6200]

Thank you soo muchhhhh🥰🥰🥰 keep it up, God bless you beta😇😇😇😇........but when l kept this ganashe in refrigerator it became like jelly please tell why?

[@CuisineCrush]

Check your cocoa powder I think something wrong with cocoa powder that’s why it happened

[@AishwaryaPaddhu]

Very nice... Can you please suggest me the brand of Coco powder and cling wrap you used?

[@CuisineCrush]

I mentioned brands in description box Please check Thanks

[@AishwaryaPaddhu]

Thank you mam... Can you please suggest plastic transparent cling wrap for covering bowls or refrigerating cakes

[@alfasana7356]

Good 👍

[@Danuka-e8a]

Delicious... 👌

[@CuisineCrush]

Thanks

[@anjanagupta7328]

Yummy

[@CuisineCrush]

Thanks

[@easycookingplus]

❤

[@annacreations6811]

Thanks

[@CuisineCrush]

Welcome

[@SajjadKhan-dd8wk]

Is someone made piping ganache??

[@loseweightfast5]

Can u use this ganache to cover fondant?

[@CuisineCrush]

No i will not recommend you this ganache for covering fondant. You can try my chocolate ganache with milk

[@nehakarada936]

Fantastic recipe ....i will try it for my father's birthday....but i don't have any cling wrap....can anyone please suggest me any alternatives....

[@CuisineCrush]

Yoy can cover it with foil paper

[@harpreet-iw3je]

Very nice ...

[@CuisineCrush]

Thanks 😊

[@prit197]

Very yummy

[@CuisineCrush]

Thanks

[@indiranayak2339]

can u pls tell me quantity of ganashe for 1/2kg cake..

[@CuisineCrush]

Quantity men is enough for 1/2 kg ganache😊

[@sarwarikhatoon358]

Kya is se simple vanilla cake decorate kr sakte hain?

[@CuisineCrush]

Yes you can do

[@shamsaahmad9982]

Corn starch na ho to bhi chalega??

[@CuisineCrush]

Maida Daliye uski jagah

[@purvajain7441]

Can I use corn flour in place of corn starch???

[@CuisineCrush]

Yes use corn flour or ararot not makki ka aata

[@jayasrirama9575]

Super👍

[@CuisineCrush]

Thanks 😊

[@kulpreetkaur836]

Can we use custard powder instead of corn starch?

[@CuisineCrush]

Yes you can. 👍🏻

[@firavimartrhani2360]

Haiii....! This recipe is amazing! Can I use margarine instead of butter? Will the result the same?

[@CuisineCrush]

Yes you can

[@abongwanelkon2048]

Thank you

[@gladysofori3142]

Thank you soo much Pls for how long can u keep it?

[@CuisineCrush]

You can keep it in refrigerator for a week

[@gladysofori3142]

@@CuisineCrush thanks

[@nully123]

for piping ganache after sometime is it melting or not melting

[@CuisineCrush]

It will not melt . Keep in refrigerator

[@sumathymanogaran3351]

Can i use this ganache as a topping for brownies..it can dry and become harder once left it for few hours???

[@CuisineCrush]

Use pouring ganache for brownie, it will not become hard.

[@lyndanait-bouda5288]

Hi is't really nice but just I have really small opinion when we use a chocolate cream or chocolate cake we don't use a vanilla we use a nescafe or little bit a caffe powder or without any perfum because it's a chocolate 😊really friendly thank you

[@sakinakhan2676]

😊

[@sharonkhoo7093]

Can I use the piping ganache to drizzle on top of my brownies as decor? Also, can I make ahead and store it? If so, how to store and how long will it stay good?

[@CuisineCrush]

You can use pouring ganache for drizzle brownie. You can make it ahead and store in a air tight container in refrigerator for 5 days.

[@sharonkhoo7093]

@@CuisineCrush Thank you so much!

[@eugenemarie9514]

Substitute for cornflour? I cannot find it in any grocery here in my place

[@CuisineCrush]

You can add AP flour or maida

[@innopros8596]

So can I ganache a cake with this and then cover with fondant? Does it set firm?

[@CuisineCrush]

For fondant you need firm ganache. I will recommend you to use my chocolate ganache with milk.

[@innopros8596]

@@CuisineCrush thank you.

[@sreenanda1632]

Can you please make whipping cream without hand blender

[@CuisineCrush]

It will not come out good . I will try to share. Thanks

[@genesis4803]

Can u tell me which nozzle u r using?

[@CuisineCrush]

I used open star big size nozzle . Thanks

[@saimawaqas6960]

❤❤❤❤

[@nuranfiza495]

Please tell me if I have no butter . Can I skip it or using ghee ? Please reply me soon . I am waiting for your reply

[@CuisineCrush]

Yes you can use ghee

[@shraddhapatil510]

What we should do if it is dripping down while doing flowers

[@CuisineCrush]

Saute it little more and keep in refrigerator for more time. Thanks 😊

[@pakmominmuscat9384]

Good

[@rohiniganti5469]

Same as chocolate spread can we replace white vanilla whip cream with something else?

[@CuisineCrush]

I didn’t get what you want to replace

[@archananaik1274]

Kya ye jaldi melt hoga??kitni der tak cake par apply karne ke baad melt hoga.pls batayie

[@CuisineCrush]

Depend karta h weather par. Jyada jot hain to 1-2 hours room temperature par. Normal hot hain to 3-4 hours tak.

[@seemadahiya5630]

Can we make it without corn flour. Plz tell plz

[@CuisineCrush]

For thickness you need cornflor / cornstarch You can also try with maida

[@atiaarshad8541]

I like it

[@CuisineCrush]

Thanks

[@ghazalajmal4283]

Kia pipping ganache is tarha se banane pr stable rahe ge.summer mai.

[@CuisineCrush]

Yes it will

[@HopesDiarieswithSidra]

Wow zabardast

[@CuisineCrush]

Thanks

[@HopesDiarieswithSidra]

I will definitely try this ganache for my upcoming cake

[@Nikita-ck1mi]

Can we cover the ganache with polythene?

[@CuisineCrush]

Yes you can

[@chandanagowda9807]

Instead of butter can we use oil

[@CuisineCrush]

Hi I never tried with oil . You can try with oil in small quantity first .