Cocoa to Bar - the Cocoa Research Centre Experience

Cocoa to Bar - a production of the International Fine Cocoa Innovation Centre project, an EU-ACP supported project that was the brainchild of The UWI Cocoa Research Centre Director, Prof. Path Umaharan.
The International Fine Cocoa Innovation Centre (IFCIC) is an innovative developmental model conceptualised to support the modernisation and expansion of the cocoa sector, within the context of the emerging global specialty cocoa sector.
Learn more about CRC at www.cocoacentre.com and the IFCIC project at www.ifcic.center

[@brimill30]

Hello I'd like to know about the equipments that were use in the video please

[@rhssuk]

What machine is that you are using to clean and grade your cocoa beans?