Coconut jaggery burfi [Thengai vellam burfi]-No white sugar, only in 10 min, Easy diwali sweet

[@kiruthikapugalendi3746]

Two years back I made this recipe for my amma's b'day as a surprise ❤.. and she loved it ..and after that my all friends too liked this recipe 🎉❤..so whenever I ask them what's your fav dish of mine .. everyone says "thengai burfi"♥️ Thank you 😇

[@creativeworldindian]

My pleasure 😊

[@nanditabalaclassvii-d3093]

Lakshmi puja is coming i will surly try it. Thanku for giving this recipe.

[@creativeworldindian]

Most welcome 😊 Try and let me know

[@mubashiraaarif6587]

E

[@RP-fe8xo]

I once tasted this burfi on some local pan shop and I got addicted to it.Now I know the recipe.Thanks!

[@creativeworldindian]

Hope you enjoy

[@TheAnnapurna]

Ditto and since years i didn't know it was so easy to make this until I found this video

[@rashmishreepradhan2554]

Very nice recipe...Thanks alot for no sugar and no milk recipe

[@creativeworldindian]

Most welcome 😊 Rashishree

[@mohammednizamuddinhassan6133]

Healthy option instead of sugar using jaggery with coconut yummy😋😋😋😋😋

[@creativeworldindian]

Thank you

[@chickensinthegarden]

One delicious and healthy snack in the times of processed food!! Great job!

[@creativeworldindian]

Thank you

[@BrahmleenKaurNarang]

Superb, fantastic & outstanding ...... I'm having no more words to describe this jaggary n coconut sweet , will surely try this.....

[@creativeworldindian]

Jaggery sweets are always great. Try and let me know

[@BrahmleenKaurNarang]

@@creativeworldindian sure,will tell how's the taste of this jaggary sweet

[@MM-fu4pf]

How come after one hour the tissue paper is seen which was not there before ...while pouring the cocunut Jaggery dough in ghee applied plate

[@creativeworldindian]

Two plates used. One is ghee greased, another one Buttersheet.

[@Laxmiankithacharya]

Bcz it didn't come out from the plate as barfi 😁so made one more. Bcz i tried too it got broke.

[@Saddlehomers]

Sahi pakre ho😂

[@skhalidarashalu4533]

Tried today,it's a fantastic outcome,thanks for this recipe..

[@creativeworldindian]

Great, Thank you

[@ash-ff5lh]

Khup chhan recipe ah

[@tif5929]

I like the way he grated coconut very easily

[@creativeworldindian]

Thanks for liking

[@sweepstakes91]

I think this is from Kerala. Very tasty, add cashew on top (I bought this from a store which had cashew)

[@mansisingh8285]

I tried this . Turned out really good . Thank you . Waiting for more desserts from your end .

[@creativeworldindian]

Most welcome 😊. Will upload more desserts stay connected.

[@kapilapatel617]

Very nice recipe beta. Hare Krishna.

[@creativeworldindian]

Thanks a lot

[@IamZero-mm9bo]

wow maine itne barfi ke recipe dekhe but aapki recipe easy and quick hai Aor to or jyada kharcha bhi nhi

[@creativeworldindian]

Hi Anjali aapakee saraahana ke lie bahut-bahut dhanyavaad

[@rathidevi5664]

I tried this yesterday, tasted very nice . Thanks for the simple and delicious recipe

[@creativeworldindian]

Thank you

[@yaawwal8920]

R u using butter paper or direct plate

[@PrachiKshirsagar-no4hv]

We used to get this barfi in the shop outside our school❤️🥺

[@creativeworldindian]

Yes. I also used to get these kind of healthy snacks outside of the school. Olden & Golden days

[@PrabuPrabu-vv1mq]

Wow super...👌👌👌and nice coconut burfi...

[@creativeworldindian]

Thank you so much 🙂

[@syedaasifunnisa9561]

Iam first time tried the barfi that was amezing ❤️ tastes and i love it ❤️

[@creativeworldindian]

Thanks for liking

[@syedaasifunnisa9561]

@@creativeworldindian ur welcome 😉

[@diwa007]

Oh man! I literally tried to reach out to grab a piece through my laptop screen, LOL. That's downright art. I bet it tastes heavenly.

[@creativeworldindian]

when Jaggery mixes with anything it becomes heavenly food. I love all jaggery sweet. I will send a sweet to you LOL.

[@kalaiselvi1930]

Tried today very super sister 👌👌👌👌👌👌👌👌👌👌👌👌 this recipe

[@creativeworldindian]

Thank you :)

[@saranya296]

Kidu dishato ..

[@creativeworldindian]

I am not getting saranya

[@irfanakotawdekar5622]

Bahot hi testy hoti hsi ye barfi bachpan ki yaad aagayi

[@creativeworldindian]

Hi Irfana, haan yah sach he. dhanyavaad

[@pradnyasavane6868]

Very nice recipe My daughter love this very much Thanks for sharing

[@creativeworldindian]

Thank you and glad to hear that.

[@UzmaRiyaz23]

Im going to try this right now😀

[@creativeworldindian]

All the best Uzma. Let me know once done.

[@UzmaRiyaz23]

@@creativeworldindian yes sir i made this yesterday it taste so delicious 👍😊

[@creativeworldindian]

Glad to hear

[@amruthaubaley8131]

Perfect outcome..oll enjoyed at our home..thanks alot for the recipe..must try one..it's really tasty...

[@creativeworldindian]

Thank you

[@Advitiyachandrawat]

Wow!such healthy recipe thankyou ji

[@creativeworldindian]

Thank you

[@swetachaudhary9220]

Superb recipe. Thank you🙏

[@creativeworldindian]

Most welcome 😊 swetha

[@kavyakekane6050]

Mixer madhun kadhla tr chalel ka

[@pradnyasavane6868]

Wow mouth watering recipe , very nice

[@creativeworldindian]

Thanks a lot Panchsheela

[@benazirrafi6426]

In my place I don't get organic jaggery ..cn I filter the jaggery syrup before pouring on coconuy

[@unnikrishnan9351]

Super recipe i make this recipe 👌👌👌👌

[@creativeworldindian]

Great 👍

[@vijikumar2088]

Oh my This is one of my very favourite jaggery coconut 🥥 burfi . I was looking for it . Thanks for sharing

[@creativeworldindian]

My pleasure 😊

[@brutalbud4269]

Really liked it! what is the shelf life sir?

[@creativeworldindian]

One week without refrigeration

[@madhudenimadhudeni5360]

Super today try panren...😋😋😋

[@creativeworldindian]

Yeah thats nice....Try panni parunga...pannitu appuram sollunga

[@chillalesavithri139]

Tissue paper Ela vachndh

[@miliskitchen04]

Superb yummy recipe 👌🏻 👌🏻👌🏻

[@creativeworldindian]

Thank you so much

[@syedaasifunnisa9561]

Thank You ❤️ for sharing this recipe ❤️

[@creativeworldindian]

My pleasure 😊Syeda

[@syedaasifunnisa9561]

@@creativeworldindian ❤️

[@UttamKumar-nq4pz]

Wow very nice and yummy recipe😋😋 I try it's really very yum.... 😊😊 Thank you so much sir for this🙏🙏

[@creativeworldindian]

Great, Thank you

[@UttamKumar-nq4pz]

Welcome sir 😊😊

[@samudralasaritha2278]

We also tried this sweet. Its soo tasty 😋

[@creativeworldindian]

Great 👍

[@nehachaudhary4905]

We need more recipes of sweets with jaggery ......🙂

[@creativeworldindian]

Easy 11 jaggery burfi recipes kzbin.info/www/bejne/emTSYnSkpqhgj6s Please check more jaggery recipes in playlist

[@nehachaudhary4905]

@@creativeworldindian thank you 🙂♥️

[@supreethsdesai3862]

Tried this out today..... It came out quite well.... Very nicely shown

[@creativeworldindian]

Great 👍 Thank you

[@ramavijaya148]

super sir. As a variant , we can add pea nut powder , or cashew nut powder etc.

[@creativeworldindian]

Yes we can add peanut powder or cashew nut powder. Already i have uploaded peanut & cashew burfi.Plz Check our playlist jaggery recipes Here is the link Kaju katli with Jaggery- kzbin.info/www/bejne/nV61g4qXptOaeM0 Jaggery peanut katli- kzbin.info/www/bejne/np3YgGxnj9Rkq5I Milk powder jaggery burfi- kzbin.info/www/bejne/h3nKZX2upcmXhK8 Jaggery mysore pak- kzbin.info/www/bejne/jl61gZ2Dja6rbsk

[@pavansinghal5857]

Namaste very testy dish

[@creativeworldindian]

Thank you

[@kamatchikamatchi2309]

Naa try pana ......really super tq so much

[@creativeworldindian]

You are welcome

[@sathishramesh9205]

I tried this today. Thanks bro

[@creativeworldindian]

Thank you

[@aishwaryasasane9396]

Very nyc❤

[@creativeworldindian]

Thank you

[@kunalkhune6864]

Bahut daravni music hai.. but recipe was fab 👍.. I remember my school days.

[@creativeworldindian]

Thank you Kunal

[@afeezaafeeza1981]

I tried it today..... And it comes out awesome 👌👌👌😋😋😋

[@creativeworldindian]

Glad you liked it

[@saraswathij2057]

Nice sir sonice👍

[@creativeworldindian]

Thank you Saraswathi

[@vinuthamsvinu4002]

I'm searching for this recipe tq so much

[@creativeworldindian]

You are Welcome

[@manjulachoudry4987]

How come butter paper came when u were cutting??

[@creativeworldindian]

Hi Manjula, I have used 2 plates one with ghee greased and other one with butter sheet. is there any question? Have you prepared?

[@lakshmyl1941]

From the greased plate , you tranfer the set burfi to another plate with butter paper , so that you can separate the cut pieces easily. That step is not shown here , that's all .

[@s.n.sjdnithik9289]

Really super..

[@creativeworldindian]

Thanks a lot

[@believer922]

Arumai rusiyana sweet sir pakkave semmaya irukku 😋😋😋😋

[@creativeworldindian]

Thank you Niru

[@marathigirllife260]

Supeeeeeeer

[@creativeworldindian]

Thank you

[@gitanjalipatil1983]

What to do if jaggery is more

[@creativeworldindian]

Add more coconut

[@Smilewithsanndhi]

Really nice it seems very delicious 😋😋😋

[@creativeworldindian]

Thank you Ruchi

[@shareeqkhansrshareeqkhansr5513]

Ajj hi maine is gud ki barfi ko try kiya aur yee bahut hi tasty aur yummy ban kar taiyar hui thanks for sharing 😊😊😊😊

[@creativeworldindian]

yah sunakar khushee huee. any vyanjanon ko aajamaen aur mujhe bataen

[@aadhuswonderland6703]

Very easy recipie. Will definitely try it

[@creativeworldindian]

Try it it would be great

[@aadhuswonderland6703]

@@creativeworldindian i made it today evening. It was amazing. Thankyou

[@creativeworldindian]

@@aadhuswonderland6703 Great. Thank you

[@abhirampennada5200]

Superrrr 😋😋

[@creativeworldindian]

Thank you

[@nahidafoodsecrets5625]

There is no answer to your recipe amazing sir thanks for sharing

[@creativeworldindian]

My pleasure

[@shwetakanade8816]

I’ll try this for sure 💕thank you so much for sharing this recipe!😇

[@creativeworldindian]

Hi Shweta, you are welcome and all the best for your preparation

[@sowmyj4844]

Nice Burfi

[@creativeworldindian]

Thank you Sowmy

[@vasanthaselvam6671]

Good recipe. But when you put the butter paper on the plate?.... Why did you hide it ?... Ans me

[@creativeworldindian]

To make the video crisp, I have edited. I just concentrated on the recipe part. When I showed in detail of the procedure many of subscriber felt too lengthy.

[@sakshinaik1054]

If we made it without cardomom powder than did it taste good

[@creativeworldindian]

Hi Sakshi, Cardamom adds flavor, without it wont taste that much good.

[@yuvaranielumalai210]

Very easy and quick. Thanks for the recipe. We want more recipes on traditional foods, like ragi cookies, black rice recipes.

[@creativeworldindian]

Thank you, I have already uploaded lots of ragi cookies& black rice recipes Plz check playlist Black rice ladoo kzbin.info/www/bejne/r3TblpysrdJsqJY Mapillai samba adai kzbin.info/www/bejne/pnvHmX6BZZuMaqs Black rice murukku kzbin.info/www/bejne/g4mlq5uparh2e6s Black rice Idli, Dosa, Paniyaram kzbin.info/www/bejne/pqO0hJ6ppK15jqs Black rice uthappam kzbin.info/www/bejne/onmyZ5awrNuFmKM

[@nishakanojia7218]

Thanks for this recipe I like gud burfi I made gud and peanut burfi

[@creativeworldindian]

Most welcome

[@nasimabanu1364]

@@creativeworldindian in hindi class

[@nasimabanu1364]

@@creativeworldindian in a one

[@nasimabanu1364]

@@creativeworldindian in

[@nasimabanu1364]

@@creativeworldindian in hindi

[@manyakuttu4830]

I'll try this recipe today! Sir ☺

[@creativeworldindian]

Thats great. Try and let me know

[@Changeownworldbyfindingoneself]

Superb sir😋😋👍👍😍😊

[@creativeworldindian]

Thank you Shrikripa

[@Gupta51022]

Dry coconut se bna skte h kya.pls rply

[@ayeshaibraheem6216]

Is this particular jaggery? Thank you Coz I am looking for burfi that which turns dark like your recipe

[@creativeworldindian]

24 Mantra Organic Jaggery Block/Gur/Shakkar

[@ayeshaibraheem6216]

@@creativeworldindian Thank you soooooooóoo much for your time and quick response Can you please send link Bhai

[@creativeworldindian]

I have purchased the Jaggery near by store.

[@ayeshaibraheem6216]

@@creativeworldindian Thank you I ll check

[@creativeworldindian]

@@ayeshaibraheem6216 You are welcome, Link- www.amazon.in/24-Organic-Mantra-Products-Jaggery/dp/B018VWQ6J2/ref=sr_1_34?crid=6KUBXN8MUMW6&keywords=jaggery+powder&qid=1673173046&sprefix=%2Caps%2C965&sr=8-34

[@savenaturewithnaturalherbs2254]

Great 👍

[@creativeworldindian]

Thanks

[@shuklapopli3930]

v good super moreover no sugar

[@creativeworldindian]

Thank you so much 🙂

[@aapkakitchen3183]

Nice bhaiya ji

[@creativeworldindian]

Thank you

[@adbhsu1]

Nice recipe, but u have spread in greased plate ,that time no butter paper atlast while cutting into pieces how come butter paper 🙏

[@creativeworldindian]

Thank you suresh. We have used 2 plates. One is ghee greased, another one is butter sheet plate.This is No fail simple recipe.

[@ruksanaa2865]

Without grinding coconut in mixer wil it be fine

[@creativeworldindian]

No grinding required

[@ruksanaa2865]

@@creativeworldindian ok thanks

[@ruksanaa2865]

@@creativeworldindian today I made it but it dint became like barfi it was like sticky I mean to say halwa type y can I know d reason

[@creativeworldindian]

@@ruksanaa2865 First Point:- Jaggery consistency is important second point:- Cook till the mixture thick

[@kanimozhi3617]

Super I am going to try it today

[@creativeworldindian]

All the best Kani Mozhi

[@renukamodi8568]

jo redy aata he nariyel ka burada vo chalega?

[@creativeworldindian]

We can use fresh coconut or desiccated coconut or coconut powder

[@renukamodi8568]

@@creativeworldindian tx mam

[@creativeworldindian]

@@renukamodi8568 You are welcome

[@samhaina]

Thank you for the recipe, me as beginner. ✌🏻I like Gur ki Burfi.

[@creativeworldindian]

My pleasure 😊

[@lifetimedost2645]

Very nice

[@creativeworldindian]

Thanks

[@radhakrishnanramesh3115]

Very nice thanks 👍

[@creativeworldindian]

You are welcome

[@marathigirllife260]

I'm trying it very yummy

[@creativeworldindian]

Thank you

[@SaurabhAnupamSahu]

Superb ... #SaurabhAnupamSahu. Thanks for sharing.

[@creativeworldindian]

Thank you

[@sandipdhumale6803]

Commercially purpose what preservative should be add.

[@suganthijohnson6901]

Very nice recipe 👍👌👌👌👌

[@creativeworldindian]

Thank you Sunganthi

[@binomathew7875]

Where we want to kept in fridge or freezer.

[@creativeworldindian]

We can store it in room temperature. No refrigerator required. No freezer required

[@binomathew7875]

Ok thanks

[@bakyalakshmig508]

Where We want to kept in fridge of freezer

[@creativeworldindian]

@@binomathew7875 You are welcome

[@creativeworldindian]

@@bakyalakshmig508 No Refrigerator required. You can store it in fridge but Dont freeze it

[@avirawat7006]

Really nice

[@creativeworldindian]

Thank you

[@kaviyamurugan9239]

So yummy sir😋😋😋

[@creativeworldindian]

Thank you 😋 Kaviya

[@priyakr2490]

Looks yummy and awesome, can't wait to try this recipe

[@creativeworldindian]

Thanks Priya. Try this out and let me know

[@halimabegum2807]

G.evening can v make in dedicated coconut

[@creativeworldindian]

Yes. we can add, but taste may be vary

[@pratibhanaik1635]

खूप छान

[@creativeworldindian]

धन्यवाद

[@ShaziaDidagur-mx5qj]

Kitne din tak store kar sakte h barfi ko without refridgerator

[@creativeworldindian]

3 days

[@AshutoshSingh-kb3cm]

This is just 😍

[@creativeworldindian]

Thank you

[@Ksm-zq4bs]

hii sis niga frst ready pani vacha pa. Kela paper ila ye 🤔so cut panrapa aipd

[@creativeworldindian]

2 plates used. one is ghee greased. another one is buttersheet for easy de-molding. this is so simple and authentic kongunadu villagestyle recipe.

[@ganesanindrani3586]

While spreading no paper in it only ghee, now paper s there. How it came beneath the burfi?

[@creativeworldindian]

Two plates are used

[@regionakilan3995]

Super

[@creativeworldindian]

Thank you

[@mahalakshmimahalakshmi4863]

Healthy sweet my favourite 😋👌👍

[@creativeworldindian]

This is one of my favorites also : )

[@simerjitchahal1045]

Very quick &yummy🙏🏻

[@creativeworldindian]

Thank you

[@afrozaashrafshaikh1664]

it's my and my daughter's fvrt

[@creativeworldindian]

Yeah its great.

[@rosemarychelladurai7016]

Delicious

[@creativeworldindian]

Thank you 😋