Coconut lemon biscuits | How to make coconut lemon cookies both delicious strange for the Christmas

Coconut lemon biscuits
How to make coconut lemon cookies both delicious and strange for the Christmas season.
Christmas is the season of cookies, different from traditional cookies, coconut lemon cookies are light sour, medium sweet, less buttery, fragrant with coconut and essential oils from lemon peel. How to make coconut lemon cookies is actually not difficult, mainly how to make basic cookies, then mix more desiccated coconut chips, lemon juice and lemon zest. Let's take a look at the ingredients together:
- 140 grams unsalted butter to soften naturally at room temperature.
- 160 grams of all-purpose flour
- 40 grams of golden roasted almond powder
- 90 grams of powdered sugar.
- 50 grams of desiccated coconut
- 1 chicken egg
- Peel of 1 fresh lemon
- 10 ml of lemon juice
- 1 small pinch of salt
Note in how to make coconut lemon cookies, the ingredients when whisking together must be at the same room temperature, if any of the ingredients are colder, the mixture will be dehydrated and affect the texture of the cake. Wish our whole family will have delicious coconut lemon cookies this Christmas season.
** My whole family can see more ways to make Tet candies here:
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