Рет қаралды 67
The SHIP workshop
杞子椰汁砵仔糕 8 oz 濕粘米粉 wet rice flour 1 oz 椰奶 coconut milk 1 oz 片糖 brown sugar 1 + 3 oz 水 water 少量杞子 few wolf berries 上述份量可因個人喜好加減 above suggested ingredients can be changed if need