Coffee and Tea Fusion Recipe | Perfect Blend for Coffee and Tea Lovers

Can’t choose between coffee and tea? Now you don’t have to! This Coffee and Tea Fusion recipe combines the best of both worlds, creating a unique drink with the boldness of coffee and the richness of tea. The honey and lemon add a delightful sweetness and tang, while a pinch of salt smooths out the coffee's bitterness. Enjoy this harmonious blend for a refreshing and energising experience.
Ingredients:
2 tsp ground coffee
1 tsp black loose-leaf tea
200ml (6 and 2/3 fl oz) water
A pinch of salt
A lemon slice
Honey to taste
Method:
1.Place coffee and a pinch of salt in a cezve or coffee pot. Toast the mixture over the heat.
2.Boil 100ml of water and slowly pour it into the cezve or coffee pot with the coffee and salt.
3.Bring to a boil, then remove from heat. After 30-40 seconds, return to heat and bring to a boil again.
4.In a separate cup, brew tea with 100ml of boiling water and let it steep for 5-7 minutes.
5.Dissolve honey in the hot tea, stirring thoroughly.
6.Mix the tea and coffee in equal parts in a serving mug.
7.Add a slice of lemon to the finished drink.
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[@tygerk2372]

Sometimes when I French Press coffee (or when using the generic coffee machine), I will add in the contents from half a tea bag to the coffee grounds, so that a new flavor is infused into the coffee... I first discovered this using a Japanese black tea, (which I unfortunately cannot remember the name of. ) Since then, two delicious combination options I have discovered are: ¹ Dandelion Tea or, ² 'Afternoon' Darjeeling Tea (I don't know if the 'afternoon' part really matters, but it was how the maker named their coffee. )

[@kuscoffee]

Thank you for sharing your creative approach to combining coffee and tea! It’s great to hear about your experiments with infusing new flavours, like using Japanese black tea. Dandelion tea and Darjeeling tea are excellent choices as well. It’s amazing how adding a bit of tea to the coffee grounds can transform the taste.