Coffee Cocktails | Sultan of Slow Drip Ep. 32

[@Riglow1337]

great episode! i'm always complaining about coffee as an afterthought in cocktails. i really like prosecco and espresso tonic, so i spent a year & a half hunting a coffee with the right flavour notes to add to prosecco. a few weeks ago at groundswell i spotted a coffee from the huehuetenango region of guatemala that struck me like lightning when i realised my search was finally successful. the strongest notes to me are the lemon zest & green apple they described, and there's a little bit of peach sweetness in the middle. dropping a shot of that into prosecco really opens up the flavours & makes prosecco all the more delicious. it really tasted like its own drink & not more one than the other -- a little inspired by your collab beers with metropolitan! i would have tried it with slow drip cold brew but the coffee basket for my drip brewer fell to pieces in my hands just a day prior to getting that coffee haha

[@KyotoBlackCoffee]

You can press your espresso through an aeropress to get better drink clarity too. I like 2 paper filters. Also, my Turkish coffee recipe on Instagram is a great Turkish substitute.