Cold Canning! New Way I Can my Veggies! Will Save you Hundreds of $$$ and Time!

[@EverythingHomemadewithRita]

Thanks for Watching! You can visit my website and learn more about my cookbooks and fiction books plus my masterclass at www.everything-homemade.com Brine Recipe: 4 large onions 4 garlic bulbs 2 cups dried dill 1/2 cup pickling spice 1/2 cup Redmond sea salt or 1/4 cup pickling salt Apple Cider Vinegar Rough chop the onions and garlic and place it in a glass gallon jar. Then add in the dill, pickling spice and salt. Remember you can add in any other flavoring into the brine too like hot chilies etc. Fill with jar full with apple cider vinegar. Place a lid on the jar and put it in the fridge for a month before using. For each jar use 1 cup of dried veggies and add in 1 cup of brine with 2 cups of water to a 1 quart canning jar. Place the lid on the canning jar and put it in the fridge for 24 hours. After 24 hours, enjoy your cold canned goods!

[@gracegardenandfarm5539]

I love this concept! Thanks for sharing. I wish we could cold can without having everything pickled also lol

[@TnCountryBoy]

Thank you for this video/Idea Mrs. Rita !!!! My wife studies and utilizes your Stevia book all the time. Reads it in bed even. She tells me uts THE best thing I've ever gotten her. 😊. I'm usually the one who cans everything each season, she freezes. I'm definitely going to try cold canning this time. Thank you. Dave

[@EverythingHomemadewithRita]

Oh I am thrilled too no end!!! I can't wait for you to try the cold canning out! May I have your permission to use your comment on my website, Dave? What state were you from again?

[@TnCountryBoy]

@@EverythingHomemadewithRita Tennessee. We had such a hot spring again this year, that I only planted corn. Guess fall gardening has become the norm now. We loved seeing your excitement in this vid.

[@leila1700]

Thanks a million for this informative video. I'm going to try it soon.

[@tammycraine7493]

I will absolutely do this! Thank you!

[@carolynlouise6566]

❤😀

[@sweetearthfarm]

Do you freeze dry or dehydrate the veggies?

[@EverythingHomemadewithRita]

I dehydrate them because I don't have a freeze dryer but you can use either way.

[@nancybaumann1695]

Thank you...will be tring this for sure! Soo smart!

[@Trth1707]

Look really good, so simple, thanks for sharing.

[@lorilumax6850]

this sounds good, but I prefer most of my veggies not pickled, but I am definitely going o try this

[@catbones1]

Thank you ! How many times can you keep opening the jar of veges for small amounts before it goes off ? And I assume they're kept in the fridge ? And , what method of drying veges would you recommend ,please ? Cheers .

[@EverythingHomemadewithRita]

Yes, they are kept in the fridge. They last a month easy in the fridge!

[@susanjordan2130]

So you dehydrate or freeze dry your veggies. We have been doing those methods for decades. No reason to cold canon. Just a waste of time and energy. So now you are fermenting basically. Nope.

[@ColoradoKrone]

How to hydrate dried veggies. this is not canning. good idea but misleading. Too salty for me. Darn. I prefer naturally fermented veggies anyway.